Pies nrog nceb thiab mov
Mov paj:
- 800 grams hmoov;
- 50 grams tshiab poov xab;
- 300 grams ntawm margarine;
- 0,6 liv yog ';
- Ntsev thiab qab zib kom saj;
- 4 qos yaj ywm;
- 40 grams butter thiab zaub roj rau ci.
Rau txhaws:
- 200 grams qhuav los yog 400 grams ntawm nceb tshiab;
- 2 lub qij
- 4 tablespoons margarine
- 100 grams txhuv siav
- Kua txob thiab ntsev kom saj
Ua ntej koj yuav tsum tau knead lub khob noom cookie siv cov khoom xyaw uas tau piav saum toj no. Tom qab ntawd, nws yog them nrog ib tug napkin, thiab muab tso rau hauv ib qhov chaw sov so rau lub hom phiaj ntawm fermentation. Tom qab tsa lub khob noom cookie, nws yuav tsum tau kneaded, tos kom txog thaum nws sawv ib ob zaug, thiab knead dua.
Nyob rau hauv cov ntaub ntawv ntawm siv cov nceb qhuav, lawv yuav tsum tau ntxuav kom huv si, ces ncuav nrog dej, thiab cia nws brew rau li ib thiab ib nrab mus rau ob teev. Tom qab ntawd, lawv yog boiled thiab dhau los ntawm ib tug nqaij grinder. Nyob rau tib lub sijhawm, dos yog peeled, ntxuav, finely tws, thiab kib heev me ntsis. Tom qab ntawd cov roj zaub yog ntxiv rau lub lauj kaub, thiab tag nrho cov sib tov yog kib rau 3-5 feeb. Mushrooms nrog dos yog txias, tag nrho cov khoom xyaw yog ntxiv rau lawv, tag nrho cov no yog tov.
Tom qab ntawd, lub khob noom cookie yog txiav mus rau hauv pieces, uas yog tom qab dov mus rau hauv nyias ncuav mog qab zib. Kwv yees li ob tablespoons ntawm lub resulting filling yog nteg tawm nyob rau hauv nruab nrab ntawm xws li ib tug ncuav mog qab zib. Cov npoo ntawm lub ncuav mog qab zib yog pinched, thiab nruab nrab tseem qhib. Tom qab ntawd, lub ncuav qab zib tau muab tso rau ntawm daim ntawv ci, yav tas los greased nrog zaub roj, thiab tso cai rau sawv ntsug rau 15 feeb.
Thaum lub ncuav yog infused, nws yog smeared nrog yolk on to top, thiab ci nyob rau hauv ib lub qhov cub preheated rau 200 degrees rau li 20-25 feeb. Tom qab ua noj, lawv yog smeared nrog butter.