Porto Ronco yog ib qho muaj zog (28-30% vol.) cawv cawv nrog cov mos mos, qab zib me ntsis cawv thiab rum sau ntawv hauv qab. Cocktail ntau suav hais tias yog ib tug txiv neej haus dej haus ntawm cov tswv yim bohemia, tab sis ntau tus poj niam kuj nyiam nws. Ib qho yooj yim los npaj hauv tsev thiab tso cai rau koj sim nrog cov muaj pes tsawg leeg.
Cov ntaub ntawv keeb kwm
Erich Maria Remarque (1898-1970), tus kws sau ntawv German ntawm lub xyoo pua XNUMX, tus neeg sawv cev ntawm "poob tiam" thiab cov neeg nyiam haus cawv, suav tias yog tus sau ntawm cocktail. Lub cocktail yog hais nyob rau hauv nws cov tshiab "Peb Cov Phooj Ywg", qhov uas nws tau qhia tias qhov chaw nres nkoj cawv tov nrog Jamaican rum blushes anemic ob sab plhu, sov, invigorates, thiab kuj txhawb kev cia siab thiab siab zoo.
Lub cocktail yog lub npe hu ua "Porto Ronco" hauv kev hwm ntawm Swiss lub zos ntawm Porto Ronco ntawm tib lub npe ntawm ciam teb nrog Ltalis, qhov twg Remarque muaj nws lub tsev loj. Ntawm no tus kws sau ntawv tau siv ntau xyoo, thiab tom qab ntawd rov qab los hauv nws lub xyoo poob thiab nyob hauv Porto Ronco rau 12 xyoo dhau los, qhov chaw nws raug faus.
Cocktail daim ntawv qhia Porto Ronco
Muaj pes tsawg leeg thiab proportions:
- yog '- 50 ml;
- cawu cub - 50 ml;
- Angostura los yog txiv kab ntxwv iab - 2-3 ml (yeem);
- dej khov (yeem)
Qhov teeb meem tseem ceeb ntawm Porto Ronco cocktail yog tias Remarque tsis tawm ntawm qhov tseeb muaj pes tsawg leeg thiab cov npe hom. Peb tsuas paub tias rum yuav tsum yog Jamaican, tab sis nws tsis paub meej tias qhov twg: dawb, kub lossis tsaus. Hom chaw nres nkoj caw kuj yog lo lus nug: liab los yog daj, qab zib los yog ib nrab qab zib, hnub nyoog los yog tsis.
Raws li cov pov thawj keeb kwm, nws feem ntau lees txais tias golden rum thiab liab qab zib chaw nres nkoj ntawm lub teeb los yog nruab nrab aging yuav tsum tau siv. Yog tias lub cocktail qab zib heev, koj tuaj yeem ntxiv ob peb tee ntawm Angostura lossis txiv kab ntxwv iab. Ib txhia bartenders txo tus nqi ntawm rum mus rau 30-40 ml kom txo tau lub zog.
Technology ntawm kev npaj
1. Sau lub khob nrog dej khov, lossis txias qhov chaw nres nkoj thiab rum zoo ua ntej sib tov.
2. Ncuav rum thiab chaw nres nkoj rau hauv ib khob. Yog tias xav tau, ntxiv ob peb tee ntawm Angostura lossis lwm yam iab.
3. Sib tov lub tiav lawm cocktail, ces decorate nrog ib tug txiv kab ntxwv daim los yog txiv kab ntxwv zest. Ua hauj lwm yam tsis muaj straw.
