Yog tias dhau los tsuas yog peb cov pog tau koom nrog dov cov kaus poom rau lub caij ntuj no, tam sim no yog lub sijhawm rau peb sim ua qhov kev ua si zoo siab no. Autumn stocks yuav tuaj nyob rau hauv ke nyob rau hauv lub caij ntuj no thiab nyob rau hauv lub Xyoo Tshiab Eve koj yuav muaj zoo rhawv zeb nyob rau hauv lub rooj tsis muaj tsw enhancers thiab preservatives.
Txhawm rau npaj cov khoom qab zib rau lub caij ntuj sov, koj xav tau cov txheej txheem: cov iav me me huv si thiab lub hau (xov los yog hlau nrog lub foob roj hmab). Qhov kawg ntawm lub hau yuav tsum muaj kev txawj ntse, ntxiv rau qhov tseem ceeb seaming, koj yuav xav tau ntau yam khoom siv, yog li peb qhia koj kom tsom mus rau lub hau threaded. Rau qhov txiaj ntsig zoo dua ntawm qhov khoob, peb pom zoo kom siv cov kua txiv hmab txiv ntoo lossis cov kua txiv hmab txiv ntoo es tsis txhob ntawm lub rooj vinegar.
Beetroot
Txawm hais tias beets raug muag nyob rau hauv Russia txhua xyoo puag ncig, mos beets nyob rau hauv ib tug ntsim marinade zoo li ntau appetizing tshaj boiled los yog ci. Tsis tas li ntawd, koj tuaj yeem ua noj borscht sai heev los ntawm pickled beets, vim hais tias cov khoom tseem ceeb twb npaj lawm! Yuav kom marinate beets: Boil lawv, txiav mus rau hauv slices los yog quarters, thiab ncuav tshaj lub marinade.
kua txob dub, clove nplooj nplooj.
zaub pob
Sauerkraut thiab pickled cabbage yog ib tug nyiam tais nyob rau hauv Rus 'rau ntau pua xyoo. Classic pickled cabbage muaj ib tug loj npaum li cas ntawm vitamin C, B9, raws li zoo raws li txhuas, zinc thiab poov tshuaj, manganese, tooj liab thiab organic acids. Tsis tas li ntawd, cabbage yog qhov kev npaj ceev tshaj plaws ntawm txhua qhov, nws tuaj yeem noj tsis pub dhau ob peb hnub tom qab ua noj.
kua txob dub, nplooj nplooj.
txiv moj mab
Pickled qab zib thiab qaub plums yuav zoo siab rau koj txhua lub caij ntuj no! Tam sim no koj tsuas yog yuav tsum nrhiav qhov qab zib thiab ripest. Ua ntej ua noj, koj yuav tsum tau tho cov txiv hmab txiv ntoo hauv ntau qhov chaw kom lawv tsis tawg. Ua ntej koj dov plums rau hauv jars, nws yog qhov zoo tshaj plaws rau ncuav marinade tshaj lawv thaum hmo ntuj - txoj kev no cov txiv hmab txiv ntoo yuav tsau thiab khaws qhov siab tshaj plaws saj.
cloves, dub kua txob, Bay nplooj ntoos, cinnamon.
pears
Pears nyob rau hauv ib tug ntsim marinade yuav coj koj ncaj qha mus rau lub caij ntuj sov! Nyob rau hauv lub meantime, koj yuav tsum tau npaj: xaiv cov feem ntau ripe thiab fragrant pears, boil nyob rau hauv ib tug marinade thiab yob lawv mus rau hauv jars. Nws qab heev, sim nws!
cinnamon, cloves, allspice.
taub dag
Cov zaub no ci ntsa iab zoo nkauj zoo nkauj hauv iav hub thiab tuaj yeem kho lub rooj festive. Peb muab lub taub dag rau hauv nyias ib daim hlab thiab sib tov nrog lwm cov zaub ua ntej txiav - dos, qej thiab tswb kua txob. Ginger ua ke nrog taub dag yuav ntxiv txuj lom thiab sov hauv qhov txias.
Ginger, cinnamon, cloves, sib tov ntawm peppers.
Grapes
Ib qho txawv txawv zaub mov uas koj yuav twv yuav raug hu surprise koj cov qhua! Grapes rau sau yog zoo dua los xaiv ripe thiab pitted. Cov txuj lom feem ntau tsis yog siv los khaws txiv hmab txiv ntoo, yog li nws yog ib qho tseem ceeb uas cov txiv hmab txiv ntoo muaj qab zib thiab qab zib txij thaum pib. Tshem tawm cov berries los ntawm pawg, tso nruj nreem rau hauv ib lub hub thiab ncuav boiling marinade tshaj. Screw lub hau thiab muab tso rau ntawm lub txee nrog rau qhov seem ntawm qhov khoob!
tsis xav tau
Watermelon
Pickled watermelon yog paub zoo rau cov neeg nyob rau sab qab teb, qhov twg nyob rau hauv lub caij watermelons cia tsis muaj qhov twg mus. Peb nyob rau hauv nruab nrab txoj kab yog siv rau tshiab watermelons nyob rau hauv lub yim hli ntuj-September - yog li vim li cas ho tsis sim thiab yob li ib daim ntawm lub caij ntuj sov rau lub caij ntuj no? Txiav txiv lws suav rau hauv pieces, tshem tawm cov crust thiab pob txha, tso rau hauv ib lub hub, ncuav tshaj lub marinade thiab yob li. Npaj txhij!
nplooj currant, dub kua txob.