MUSHROOM IN BRINE
Tom qab boiling lub nceb nyob rau hauv dej ntsev, me ntsis citric acid yog ntxiv rau lawv, tom qab uas nws yog tag nrho cov poured nrog dej kub nrog ntxiv ntawm 10 grams ntsev ib liter dej.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias qhov tsawg concentration ntawm ntsev thiab kua qaub nyob rau hauv xws li ib qho kev daws feem ntau tsis dhau los ua ib qho kev cuam tshuam rau kev ua ntawm ntau yam kab mob. Raws li qhov no, kev ua kom tsis muaj kab mob ntawm cov nceb yuav tsum muaj qhov kub ntawm tsawg kawg 90 0C, los yog nyob rau nruab nrab boil rau 100 feeb. Nws yog ib qho tsim nyog los sau cov rhawv zeb ntawm ib theem ntawm 1,5 cm hauv qab ntawm lub caj dab. Thaum ua tiav ntawm kev ua kom tsis muaj menyuam, cov rhawv zeb yog tam sim ntawd kaw, uas, tom qab kuaj xyuas qhov zoo ntawm kev sib khi, yog txias hauv chav txias.
Tom qab ob hnub, lwm ib lossis ob qho kev ua kom tsis huv ntawm cov nceb kav ntev li 1-1,5 teev. Qhov no yuav rhuav tshem cov kab mob uas tseem muaj sia nyob tom qab thawj zaug ua kom tsis muaj menyuam.
Nrog rau txoj kev khaws cia no, nceb muaj cov ntsev me me, yog li lawv siv los ua tshiab.
Raws li qhov tshwm sim ntawm qhov tseeb tias cov kaus poom nceb zoo li deteriorate sai tom qab qhib, nws yog ib qho tsim nyog yuav tsum haus lawv kom sai li sai tau.
Tab sis lub sij hawm ntev cia nyob rau hauv qhib jars yog siv tau rau cov nceb uas tau npaj siv ib tug muaj zog ntsim vinegar tov los yog benzoic acid.