Daim ntawv qhia rau pickling nceb nyob rau hauv ib txoj kev txias

Kab nceb muaj nyob rau hauv hav zoov thoob plaws hauv peb lub tebchaws. Lub caij nyoog siab tshaj plaws yog lub Yim Hli thiab Cuaj Hli. Raws li "fertility" ntawm rowing, nws muaj peev xwm muab piv nrog zib mu nceb - yog tias koj pom lawv, ces tam sim ntawd ib tug loj. Mushrooms ntawm hom no muaj ib tug meej saj thiab aroma.

Puas muaj peev xwm ntsev kab hauv txoj kev txias thiab yuav ua li cas?

Ntau tus kws ua zaub mov ntseeg hais tias cov kab uas ua kom qab ntsev yog qhov qab tshaj plaws. Xws li ib qho appetizer yuav yog ib qho zaub mov tsis tseem ceeb rau txhua lub rooj noj mov thiab rau ntau yam khoom noj txhua hnub.

Yuav ua li cas ntsev cov kab nyob rau hauv ib txoj kev txias kom surprise qhua nrog no delicious npaj? Nws yog tsim nyog hais tias cov txheej txheem no yooj yim, nws yog txaus kom ua raws li cov cai yooj yim. Koj yuav xav tsis thoob ntau npaum li cas qhov kawg ntawm cov khoom tiav yuav dhau tag nrho koj qhov kev cia siab. Salting nceb nyob rau hauv txoj kev txias ua rau fruiting lub cev pleasantly crispy thiab fragrant.

Muaj ob txoj hauv kev ntsev kab - txias thiab kub. Hauv qhov thib ob, salting cov nceb yog npaj siv tom qab 7-10 hnub. Nyob rau hauv thawj qhov kev xaiv, lub salting ntawm kab kav ntev, tab sis cov nceb yog firmer, juicier thiab crispier.

Peb xav kom xav txog yuav ua li cas salting kab nyob rau hauv ib txoj kev txias yuav siv sij hawm qhov chaw nyob rau hauv peb cov zaub mov txawv yooj yim hauv tsev. Txawm li cas los xij, ua ntej ntawd, nyeem qee cov cai uas qhia tias yuav ua li cas thiaj li ua tiav cov txheej txheem ntawm fruiting lub cev.

• Tom qab cov nceb tau coj mus tsev, lawv yuav tsum tau muab tshem tawm tam sim ntawd: tshem tawm cov seem ntawm cov nyom thiab nplooj ntawm lub kaus mom, txiav cov av ntawm ob txhais ceg thiab yaug.
• So rau ob peb teev hauv dej txias. Yog tias qhov kev sib kis muaj zog, kev ntub dej yog nqa tawm rau 12 mus rau 36 teev, thaum cov dej hloov ntau zaus.
• Tom ntej no, cov kab yuav tsum tau boiled nyob rau hauv salted dej rau 40 feeb, tshem tawm cov npuas dej ntawm qhov chaw.
• Salting yuav tsum tau tsuas yog nyob rau hauv iav, ntoo los yog enamel thawv tsis muaj kab nrib pleb.
• Mushroom blanks yuav tsum muab cia rau hauv ib chav txias ntawm qhov kub ntawm +6 ° C mus rau +10 ° C.

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Classic ambassador ntawm kab nyob rau hauv ib txoj kev txias

Rau classic salting ntawm rowing nyob rau hauv ib txoj kev txias, nceb yuav tsum tau npaj kom zoo. Thaum boiling nceb nyob rau hauv boiling dej (tshwj tsis yog ntsev), nco ntsoov ntxiv 2 pinches ntawm citric acid. Qhov no yuav tiv thaiv lub cev fruiting los ntawm kev hloov lawv cov xim.

• 3 kg kab (nqaij);
• 5 Art. l ntsev;
• 4 nplooj nplooj;
• 5 umbrellas ntawm dill.

Txoj kev txias txias rau kab nceb kuj tseem siv tau rau lwm cov txuj lom thiab cov txuj lom: qej, horseradish, parsley, dill thiab basil, currant nplooj, cherries, thiab lwm yam. Txhua yam khoom xyaw muab cov kab nws tus kheej tsw, muab elasticity thiab crispy kev ntxhib los mos, thiab kuj tsis pub cov nceb mus qaub.

Peb muab rau koj saib video ntawm kev ua noj kab ntawm salting nyob rau hauv ib txoj kev txias:

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Txias salting ntawm poplar kab nrog qej

Ua noj txias cov kab nrog qej yog ib qho kev xaiv yooj yim heev. Tsis tas li ntawd, qej ntxiv cov txuj lom rau lub tais thiab tshem tawm qhov tshwj xeeb nceb tsw. Xws li ib tug ntsim nceb appetizer tuaj yeem muab rau ntawm lub rooj tom qab 7-10 hnub. Feem ntau rau qhov kev xaiv no, ntau tus nyiam poplar rowing.

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• 2 kg kab (nqaij);
• 15 cloves ntawm qej;
• 3 Art. l ntsev;
• 4 buds ntawm carnation;
• Zaub roj.

Peb thov kom ua kom txias salting ntawm poplar kab raws li cov lus qhia step-by-step.

1. Muab cov txiv hmab txiv ntoo rau hauv sterilized jars thiab sprinkle txhua txheej nrog ntsev, tws qej thiab clove buds.
2. Npog cov khaubncaws sab nraud povtseg ntawm kab, nphoo nrog ntsev thiab txuj lom mus rau sab saum toj, thaum tamping cov nceb zoo kom tsis muaj qhov khoob ntawm lawv.
3. Ncuav 3 tbsp rau hauv txhua lub hub ntawm nceb. l. kub zaub roj thiab tam sim ntawd yob li lub hau.
4. Tig lub rhawv zeb thiab tawm hauv qhov chaw no kom txog thaum txias tag.
5. Tom qab cov nceb tau txias, coj lawv tawm mus khaws cia hauv qab daus.

Ryadovki txias-salted nrog horseradish paus

Lub hauv paus horseradish ua rau cov zaub mov siav nrog tangy, savory tsw. Yog li ntawd, muaj coob tus neeg nug yog hais tias nws yog ua tau rau ntsev kab nyob rau hauv ib tug txias txoj kev nrog ntxiv ntawm horseradish paus? Nws yog ib nqi sau cia hais tias nws yog txaus kom ua raws li cov txheej txheem ua noj ua haus, thiab yav tom ntej koj tus kheej yuav ua rau koj tus kheej hloov, nyiam koj tus kheej saj.

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• 3 kg kab (nqaij);
• 5 cloves ntawm qej;
• 1 horseradish paus (grated);
• 1 tsp dill noob;
• 4 Art. l ntsev;
• 8 kua txob dub.

Yuav ua li cas yuav tsum tau ntsev rowing nceb nyob rau hauv ib tug txias txoj kev?

1. Nyob rau hauv qab ntawm txhua sterilized hub, muab ib daim ntawm grated horseradish, dill noob, kua txob thiab qej, txiav mus rau hauv slices.
2. Los ntawm saum toj no, siv ib txheej ntawm rowing tsis ntau tshaj 5 cm nrog kaus mom down.
3. Sprinkle nrog ntsev thiab txuj lom, sau lub hub mus rau sab saum toj.
4. Nias cov kab kom tsis txhob muaj qhov khoob ntawm lawv, thiab kaw nrog lub hau nruj.
5. Nqa tawm mus rau chav txias thiab tom qab 4-6 lub lis piam cov kab ntsev yuav npaj siv.

Tam sim no, paub yuav ua li cas ntsev rowing nceb nyob rau hauv txoj kev txias, koj tuaj yeem ntseeg siab mus rau koj cov zaub mov nyiam thiab npaj rau lub caij ntuj no.