Yuav ua li cas ua noj qhuav porcini mushroom kua zaub

Peb pom zoo kom kawm yuav ua li cas ua noj qhuav porcini nceb kua zaub nrog ntxiv ntawm ntau yam khoom xyaw. Qhuav porcini mushroom kua zaub yog nyob deb ntawm ib txwm ib txwm nceb lub tais nrog ntxiv ntawm qos yaj ywm, tshuaj ntsuab, dos thiab butter. Daim ntawv qhia txoj cai rau qhuav porcini nceb kua zaub yuav txaus siab saj nyiam ntawm txhua tus neeg hauv tsev neeg. Koj tuaj yeem ntxiv tsis tau tsuas yog qos yaj ywm, tab sis kuj cabbage, pearl barley thiab ib tug xov tooj ntawm lwm yam cereals. Nrog rau qhov sib ntxiv ntawm lwm cov khoom, ib qho txawv txawv zaub mov tau txais. Tab sis nws muaj cov khoom noj muaj txiaj ntsig siab. Lwm lub sij hawm, ua ntej ua kua zaub los ntawm qhuav porcini nceb, rov nyeem cov lus xaiv ntawm cov zaub mov txawv thiab xaiv koj nyiam txoj kev ua noj ua haus ntawm hav zoov khoom plig.

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Qhuav porcini nceb kua zaub nrog qos yaj ywm

Cov khoom xyaw:

• 8-10 g qhuav porcini nceb
• 200 g qos yaj ywm
• 25 g carrots
• 30 g ntawm celery
• 12-15 g ntawm dos
• 3 g hmoov
• 1 daim ntawm qej
• dej
• Tmin
• Zaub ntsuab

Txiav carrots thiab celery hauv paus rau hauv strips thiab sauté. Boil qhuav nceb soaked nyob rau hauv dej thiab txiav mus rau hauv ib daim hlab. Txiav qos yaj ywm, dipped nyob rau hauv boiling broth thiab noj kom txog thaum ib nrab siav. Ntxiv cumin, nceb, keeb kwm, dos rau browned hmoov thiab simmer rau 6-8 feeb. Tom qab ntawd muab cov khaub ncaws nyob rau hauv cov kua zaub ntawm qhuav porcini nceb nrog qos yaj ywm thiab coj mus rau kev npaj. Ntxiv qej crushed nrog ntsev, tws parsley thiab lub caij nrog ib tug decoction ntawm keeb kwm.

Daim ntawv qhia qhuav porcini mushroom kua zaub

Cov khoom xyaw:

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• 2 tbsp. tablespoons qhuav porcini nceb
• 300 g ntawm courgettes
• 250 ml ntawm mis
• 2 tbsp. tablespoons tws parsley
• 1 carrots
• 1 noob
• 4 st. tablespoons qaub cream
• dej
• ntsev
• kua txob

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Yuav ua li cas ua noj nceb kua zaub los ntawm qhuav porcini nceb

Cov khoom xyaw:

• 2 khob zaub kua zaub
• 6 qos yaj ywm
• 50 g qhuav porcini nceb
• 1 noob
• 7 carrots
• ½ parsley paus
• 1 pieces ntawm celery paus
• 75 g yog'lar
• 500 grams txhuv
• 3-4 tbsp. diav ntawm qaub cream
• dej
• 1 st. tablespoon tws parsley
• ntsev kom saj

Ua ntej koj noj cov nceb kua zaub los ntawm qhuav porcini nceb, lawv yuav tsum tau ntxuav, ncuav nrog dej txias rau 3-4 teev, thiab ces boiled nyob rau hauv nws. Tshem tawm, txiav mus rau hauv me me slices, thiab lim lub broth. Tev lub dos, yaug, finely chop, muab tso rau hauv ib tug tob frying lauj kaub thiab Fry nyob rau hauv kub roj. Tom qab ntawd ntxiv tws keeb kwm, carrots, boiled nceb, zaub broth thiab simmer (kom txog thaum lub keeb kwm yog mos). Tom qab ntawd, ua noj qhuav porcini nceb kua zaub, tusyees kis cov zaub stewed rau hauv pots nrog kub strained nceb broth, coj mus rau ib tug boil, ntxiv ntxuav mov, diced qos yaj ywm thiab ua noj rau li 20 feeb. 3-5 feeb ua ntej npaj, ntsev thiab lub caij nrog qaub cream. Thaum ua hauj lwm, sprinkle lub tais nrog tshuaj ntsuab.

Yuav ua li cas ua noj qhuav porcini mushroom kua zaub

Cov khoom xyaw:

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• 100 g qhuav nceb nceb
• 150 ml ntawm mis
• dej
• 50 grams txhuv
• 30 g carrots
• 25 g dos
• 1 st. ib diav ntawm sunflower roj
• 50 g qos yaj ywm
• Ð¡Ð¿ÐµÑ Qhia ии
• txuj lom
• qab zib

Ua ntej npaj cov kua zaub los ntawm qhuav porcini nceb, lawv tuaj yeem nchuav nrog mis nyuj sov rau 2-3 teev. Tom qab ntawd, nyem lub nceb, txiav lawv thiab dipped rau hauv boiling dej. Tom qab ntawd ntxiv mov, carrots thiab dos kib hauv cov roj sunflower, qos yaj ywm, txuj lom (tshuaj ntsuab tuaj yeem ntxiv rau lub caij ntuj sov). Pab nrog qaub cream.

Qhuav porcini mushroom kua zaub

Cov khoom xyaw:

• 200 g qhuav nceb dawb
• 1 khob mov
• 75 g dos
• 1 st. diav ntawm hmoov
• 2-3 slices ntawm txiv qaub
• dej
• mustard roj
• ntsev

Boil nceb thiab chop. Ncuav lub broth rau hauv saucepan, ncuav mov rau hauv nws thiab ntxiv dos kib nyob rau hauv mustard roj. Lub caij lub kua zaub-puree ntawm qhuav porcini nceb nrog hmoov, ntsev, boil thiab so. Muab pov rau hauv cov nceb. Ua ntej pab, muab 2-3 slices ntawm txiv qaub (nrog zest) nyob rau hauv txhua phaj.

Qhuav porcini nceb kua zaub nrog mov, cream thiab txiv qaub.

Cov khoom xyaw:

• 200 g ntawm nceb qhuav
• 75 g oq, dej
• 50 ml yog 'kremi
• 20 g dos
• 10 g hmoov
• ¼ txiv qaub
• ntsev thiab txuj lom mus saj

Boil porcini nceb kom txog thaum yuav luag siav thiab chop finely. Muab cov dos thiab mov rau hauv lub nceb broth thiab ua noj kom txog thaum tom kawg yog yuav luag npaj txhij. Tom qab ntawd ntxiv hmoov, ntxiv tws nceb thiab cream.

Ua ntej noj, muab 2-3 slices ntawm txiv qaub (nrog zest) rau ntawm lub phaj.

Kua zaub ntawm qhuav porcini nceb nrog barley

Cov khoom xyaw:

• 20 g qhuav porcini nceb
• 100 d perlovoy krupы
• 1 parsley paus
• 1 pieces ntawm celery paus
• 1 noob
• 1 st. ib diav ntawm butter
• 1-2 qe yolks
• 2 st. tablespoons qaub cream
• Nqaij nyuj
• kua txiv ntawm ½ txiv qaub (los yog 1 tablespoon ntawm lub rooj vinegar)
• dej
• ntsev
• zaub ntsuab

Boil lub groats kom txog thaum kev sib tw nyob rau hauv maj mam salted dej thiab ntws. Sliced ​​​​hauv paus thiab soaked nceb stew me ntsis nyob rau hauv roj, ces noj nyob rau hauv ib feem ntawm lub broth kom txog thaum siav. Sib tov qe yolks nrog qaub cream, me me ntawm broth thiab txiv qaub kua txiv. Ncuav tag nrho cov no nrog cov seem broth thiab ntxiv boiled cereals. Thaum qhuav porcini nceb kua zaub nrog barley tau txias, sov nws dua, tab sis tsis txhob coj mus rau boil kom lub qe yolks tsis curdle.

Kua zaub los ntawm qhuav nceb.

Muaj pes tsawg leeg:

• 150 g qhuav porcini nceb
• 6 art. diav roj
• 1 dos taub
• 1 st. diav ntawm hmoov
• Liab kua txob
• 2 txiv lws suav
• 0,5 liv dej
• 2-3 tbsp. diav ntawm vermicelli
• faceted iav ntawm qaub mis nyuj
• 2 qe
• kua txob dub thiab parsley

Mushrooms ntxuav thiab soaked nyob rau hauv dej txias rau 1-2 teev. Dos, hmoov, liab peppers thiab txiv lws suav yog sautéed nyob rau hauv butter, ncuav nrog boiling dej thiab siav kom txog thaum kev sib tw. Cov kua zaub yuav seasoned nrog mov, vermicelli los yog julienned zaub. Ua ntej qhov kawg ntawm kev ua noj, mis nyuj thiab qe ntxiv, ntxiv rau finely tws parsley thiab dub kua txob.

Kua zaub nrog nceb thiab kib nqaij.

Muaj pes tsawg leeg:

• 350-400 g nqaij nyuj
• 1 st. ib diav roj los yog butter
• celery los yog parsley
• 8-10 qos yaj ywm
• 30 g qhuav porcini nceb
• 2 qej me me
• ntsev
• kua txob
• Zaub ntsuab
• qab zib

Txiav cov nqaij hla cov nplej rau hauv 4-5 pieces, tuav tawm thiab maj mam Fry on ob sab. Tom qab ntawd txo nws mus rau hauv lub lauj kaub ua noj, ncuav 1 liter ntawm boiling dej thiab cov kua tsim nyob rau hauv lub lauj kaub thaum kib nqaij. Thaum cov nqaij ua semi-mos, muab cov qos yaj ywm thiab ua noj kom txog thaum tag nrho siav. 10 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv tws pickled dib, boiled nceb thiab seasonings npaj thiab txiav mus rau hauv pieces, ua noj ua haus. Pab kua zaub ntawm lub rooj pob tshab los yog nrog qaub cream. Sprinkle nrog tshuaj ntsuab rau saum.

Kua zaub los ntawm qhuav porcini nceb nyob rau hauv ib tug qeeb cooker

cov khoom:

• 2 khob ntawm taum dawb
• 1 khob qhuav porcini nceb
• 1 carrots
• 1 noob
• 2 qos tuber
• 3 liv dej
• dub peppercorns
• ntsev
• zaub ntsuab

Soak taum thiab qhuav porcini nceb thaum hmo ntuj. Tev dos thiab carrots, ntxuav thiab finely chop. Muab tso rau hauv ib lub tais multicooker thiab Fry nyob rau hauv ci hom rau 20 feeb. Peel qos yaj ywm thiab txiav mus rau hauv cubes. Ntxiv taum, nceb, qos yaj ywm, kua txob, ntsev thiab dej rau dos thiab carrots. Tig rau hom Simmer thiab ua noj rau 2 teev.

Ntxiv tws zaub rau cov kua zaub tiav ntawm qhuav porcini nceb nyob rau hauv ib tug qeeb cooker.

Peasant kua zaub nrog qhuav nceb.

Muaj pes tsawg leeg:

• 30 g qhuav porcini nceb
• 3 liv dej
• 1/2 me me tshiab cabbage
• 7-8 qos yaj ywm
• 2 carrots
• 1 dos loj
• 5-6 medium loj txiv lws suav
• 2-3 cij cooj
• 1 Bay nplooj
• 1 st. ib diav ntawm parsley
• 1 st. ib diav ntawm dill zaub
• 3 Art. tablespoons zaub roj
• ntsev
• tswb kua txob

Boil zoo-ntxuav qhuav nceb kom txog thaum muag muag. Lim lub decoction los ntawm cheesecloth muab tso rau hauv ib lub colander. Yaug cov nceb boiled hauv dej kom tsis txhob muaj xuab zeb. Mushrooms, dos thiab carrots finely tws, ntsev, Fry nyob rau hauv ib saucepan nyob rau hauv zaub roj kom txog thaum Golden xim av. Ncuav dej thiab nceb broth, coj mus rau ib tug boil, ntxiv tws qos yaj ywm, noj me ntsis, ntxiv cabbage, Bay nplooj ntoos, peppercorns thiab ua noj kom txog thaum yuav luag siav. Muab coarsely tws txiv lws suav, tuav on hluav taws rau 15 feeb, tshem tawm cov kua zaub los ntawm tshav kub, ntxiv finely tws zaub thiab crushed qej rau nws.

Mushroom kua zaub nrog peas.

Muaj pes tsawg leeg:

• 300 g qab zib
• 30 g qhuav porcini nceb
• 1 liter ntawm nceb broth
• 2 carrots
• 2 lub qij
• 1 st. ib diav ntawm butter

Mushrooms pre-soak, boil, ua ke nrog peas boiled nyob rau hauv dej thiab boil. (Tau tawm cov dej uas cov peas tau boiled.) 5 feeb ua ntej cov kua zaub npaj, lub caij lub kua zaub nrog sautéed carrots thiab dos.

Mushroom kua zaub nrog vermicelli thiab txiv lws suav.

Muaj pes tsawg leeg:

• 100 g qhuav porcini nceb
• 150 g ntawm vermicelli
• 50 g ntawm txiv lws suav muab tshuaj txhuam
• 50 g ntawm sunflower roj
• 1 dos loj
• 3 liv dej
• 1 st. tablespoon finely tws dill
• ntsev

Boil cov nceb zoo ntxuav hauv dej ntsev kom txog thaum muag muag. Mushrooms thiab dos chop thiab Fry nyob rau hauv sunflower roj. Boil vermicelli cais kom txog thaum siav, muab tso rau ntawm ib lub sieve, yaug nrog dej txias boiled. Dilute lws suav muab tshuaj txhuam nrog dej nyob rau hauv sib npaug proportions thiab sauté nyob rau hauv sunflower roj, coj mus rau ib tug ceev. Muab kib nceb, lws suav muab tshuaj txhuam thiab boiled vermicelli nyob rau hauv ib saucepan, ncuav tshaj nceb broth thiab boil. Sprinkle nrog tshuaj ntsuab ua ntej noj.

Mushroom kua zaub nrog pob ntseg.

Cov khoom xyaw:

• 100 g qhuav porcini nceb
• 3 liv dej ntsev thiab kua txob mus saj

Rau stuffing:

• 100 g ntawm sunflower roj
• 100 grams txhuv
• 2 lub qij

Rau lub khob noom cookie:

• 200 g hmoov
• 1 st. ib diav ntawm sunflower roj
• 1 qe
• 1 khob dej
• Ð¡Ð¿ÐµÑ Qhia ии
• ntsev

Boil lub nceb broth. Tshem cov nceb, chop thiab Fry nrog finely tws dos, ces sib tov nrog boiled friable mov, kua txob thiab ntsev. Npaj cov khob noom cookie tshiab: ncuav hmoov nplej rau ntawm lub rooj tsavxwm, ua kom muaj kev nyuaj siab hauv nruab nrab, ncuav dej, qe, roj sunflower rau hauv nws, ntsev thiab do maj mam; knead nrog koj txhais tes kom txog thaum nws ua du, tsis muaj pob thiab thaum txiav, nws yuav tsis ncav cuag rab riam. Muab lub khob noom cookie rau ntawm lub rooj tsavxwm thiab npog nrog lub lauj kaub kub li 10 feeb kom cov gluten swells zoo nyob rau hauv nws; Tom qab ntawd yob nws mus rau hauv ib txheej nyias, txiav mus rau hauv squares nrog ib tug riam, muab minced nqaij npaj los ntawm mov thiab nceb rau ntawm lawv txhua tus, quav lub squares rau hauv daim duab peb sab, nplaum cov npoo zoo, ntub lawv. Qhwv tus ntiv tes ntawm sab laug tes nrog lub hauv paus ntawm daim duab peb sab, thiab txuas nws cov lus rov qab nrog rau sab xis - koj tau txais cov duab ntawm lub qhov muag. Boil lub pob ntseg npaj nyob rau hauv no txoj kev cais nyob rau hauv salted boiling dej, muab tso rau hauv ib tug colander thiab muab tso rau hauv lub npaj strained broth ua ntej noj.