Yuav ua li cas pickle Autumn nceb: zaub mov txawv rau lub caij ntuj no

Zib ntab nceb yog cov nceb caij nplooj zeeg zoo heev uas loj hlob hauv tsev neeg loj thiab muaj txiaj ntsig zoo rau tib neeg lub cev. Lawv muaj cov vitamins thiab cov as-ham uas tuaj yeem hloov cov zaub mov xws li nqaij thiab ntses. Tsis tas li ntawd, ntau hom kev npaj hauv tsev rau lub caij ntuj no tuaj yeem npaj los ntawm lub caij nplooj zeeg nceb. Lawv yog pickled, kib, qhuav, khov thiab salted.

Pickled Autumn Mushrooms yog suav hais tias yog los ntawm ntau tus neeg ua zaub mov qab tshaj plaws thiab tsw qab. Yog li ntawd, tsab xov xwm no yuav tsom rau cov txheej txheem no.

Txhua tus tswv tsev, tau paub txog nws tus kheej nrog rau cov zaub mov txawv, yuav paub yuav ua li cas kom pickle lub caij nplooj zeeg nceb rau lub caij ntuj no. Pib los ntawm qhov yooj yim version, koj tuaj yeem ntxiv koj tus kheej kov cov txuj lom thiab txuj lom.

Zib ntab nceb muaj lawv qhov zoo dua li lwm cov nceb: lawv tsis tas yuav tsum tau so ntev thiab tu kom huv. Nws yog txaus kom txo lawv mus rau hauv dej txias thiab tsuas yog yaug lawv los ntawm cov khib nyiab thiab xuab zeb. Ob txhais ceg ntawm nceb, txawm tias tawv, yog heev edible. Lawv tuaj yeem txiav tag nrho lossis hauv ib nrab thiab tom qab ntawd qhuav los ua kev hnav khaub ncaws rau cov kua zaub los yog nceb kua ntses.

Nws yog tsim nyog hais tias nyob rau hauv cov zaub mov txawv rau pickled lub caij nplooj zeeg nceb, nws tsis pom zoo kom ntxiv tag nrho cov paub txuj lom thiab txuj lom ib zaug. Txawm hais tias koj txiav txim siab siv tej yam txawv txawv, tsis txhob overdo nws thiaj li tsis mus overpower lub saj ntawm nceb lawv tus kheej. Muaj 2 txoj hauv kev rau pickle nceb: txias thiab kub. Thawj koom nrog ib tug nyias boiling ntawm nceb, thiab ces boiling nyob rau hauv ib tug marinade. Qhov thib ob xaiv yog thaum lub cev fruiting tam sim ntawd boiled nyob rau hauv lub marinade.

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Yuav ua li cas pickle lub caij nplooj zeeg nceb nrog qej

Yuav ua li cas pickle lub caij nplooj zeeg nceb nrog qej kom raug kom koj cov neeg koj hlub txaus siab rau qhov kawg ntawm kev sau qoob loo?

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• 3 kg ntawm tooj liab;
• 1 l ntawm dej;
• 2,5 Kos duab. liter. qab zib;
• 1,5 Art. l ntsev;
• 70 ml yog '9%;
• 15 cloves ntawm qej;
• 2 buds ntawm carnation;
• 3 bay nplooj.

1. Ntxuav cov nceb los ntawm cov khib nyiab hauv hav zoov, txiav tawm feem ntau ntawm cov qia thiab yaug hauv dej kom ntau, xws li hauv lub thoob.
2. Muab cov nceb tso rau hauv ib lub lauj kaub ntawm boiling dej thiab cia nws boil rau 20-30 feeb tshaj nruab nrab kub, tas li skimming tawm lub npuas los ntawm qhov chaw.
3. Tshem tawm cov dej, cia cov nceb ntws thiab poob rau hauv lub boiling marinade.
4. Npaj lub marinade: muab ntsev thiab suab thaj rau hauv dej kub, do thiab ntxiv tag nrho lwm cov txuj lom thiab txuj lom, nrog rau vinegar.
5. Boil lub nceb nyob rau hauv lub marinade rau 20 feeb tshaj tshav kub thiab faib nyob rau hauv sterilized jars, ncuav lub marinade mus rau sab saum toj.
6. Kaw nrog lub hau yas nruj thiab npog nrog ib daim pam qub kom txog thaum txias tag.
7. Muab cov nceb tso rau hauv lub tub yees lossis khaws cia hauv qab daus.

Yuav ua li cas ua noj pickled Autumn nceb rau lub caij ntuj no nrog dos

Pickled Autumn nceb siav nyob rau lub caij ntuj no nrog ntxiv ntawm dos yog ib qho khoom noj txom ncauj zoo tshaj plaws rau kev ua koob tsheej. Dos yuav muab lub workpiece nws saj thiab aroma.

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• 2 kg ntawm tooj liab;
• 500 g ntawm dos;
• 1 l ntawm dej;
• 1,5 Kos duab. liter. qab zib;
• 1 Art. l ntsev;
• 50 ml yog '9%;
• 3 nplooj nplooj;
• 7 kua txob dub.

Yuav ua li cas ua noj pickled Autumn nceb rau lub caij ntuj no ua tsaug rau cov lus qhia step-by-step?

1. Peeled nceb, uas feem ntau ntawm ob txhais ceg raug txiav tawm, muab tso rau hauv ib lub thoob dej thiab yaug los ntawm xuab zeb.
2. Hloov nrog ib tug slotted diav mus rau lub lauj kaub dej, ntsev, coj mus rau ib tug boil thiab ntws.
3. Yaug nrog dej txias, muab cov nceb hauv boiling dej (1 l) thiab cia nws boil.
4. Qhia tag nrho cov txuj lom thiab txuj lom, tsuas yog rau vinegar thiab dos, ua noj rau 5 feeb thiab ua tib zoo ncuav rau hauv vinegar.
5. Boil lub nceb nyob rau hauv lub marinade rau lwm 10 feeb thiab muab tso rau hauv sterilized jars, nyob rau hauv qab ntawm cov dos txiav mus rau hauv ib nrab rings yog pw.
6. Ncuav marinade tshaj, npog nrog hau thiab muab tso rau hauv dej kub kom sterilize.
7. Sterilize jars nrog lub peev xwm ntawm 0,5 litres tshaj qhov kub qis rau 30 feeb xwb.
8. Kaw nrog lub hau nruj, insulate nrog ib daim pam thiab, tom qab txias, coj nws tawm mus rau hauv qab daus.

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Yuav ua li cas ua noj Autumn pickled nceb nrog horseradish

Ua noj pickled caij nplooj zeeg nceb nrog horseradish, koj tsis tas yuav muaj kev txawj tshwj xeeb thiab peev xwm.

Nws yog txaus los ua raws li ib daim ntawv qhia yooj yooj yim step-by-step thiab koj yuav tau txais crispy, savory nceb.

• 2 kg ntawm tooj liab;
• 2 me me horseradish keeb kwm;
• 1 l ntawm dej;
• 1,5 Kos duab. liter. qab zib;
• 1 Art. l ntsev;
• 7 peas ntawm Sweet kua txob;
• 80 ml ntawm vinegar 9%;
• 5-8 dub currant nplooj.

Yuav ua li cas rau pickle lub caij nplooj zeeg nceb rau lub caij ntuj no nrog horseradish paus, koj tuaj yeem kawm los ntawm cov lus piav qhia step-by-step.

1. Mushrooms yog ntxuav ntawm av thiab ntxuav hauv dej los ntawm xuab zeb.
2. Ncuav dej txias rau hauv lub lauj kaub enamel thiab simmer rau 10 feeb.
3. Tshem cov dej thiab sau nws nrog ib qho tshiab, ntxiv me ntsis ntsev thiab vinegar, boil rau 20 feeb los ntawm lub sij hawm ntawm boiling thiab ntws dej dua.
4. Muab pov rau hauv ib lub colander, muab lub sij hawm nceb kom ntws tag.
5. Nyob rau hauv lub meantime, marinade yog npaj: ntsev, suab thaj, tag nrho cov txuj lom yog ua ke nyob rau hauv dej (horseradish keeb kwm yog txiav mus rau hauv me me pieces), tsuas yog rau vinegar, coj mus rau ib tug boil thiab boil rau 3-5 feeb.
6. Cia kom txias me ntsis thiab tsuas yog tom qab ntawd ncuav hauv vinegar.
7. Boiled nceb yog nteg tawm nyob rau hauv jars, ncuav nrog marinade thiab sterilized rau 20 feeb tshaj tsawg tshav kub.
8. Dov, tig dua, insulate nrog ib daim pam qub thiab tawm mus txias.
9. Rau kev cia ntev ntev coj tawm hauv chav tsaus tsaus.

Daim ntawv qhia rau lub caij nplooj zeeg pickled nceb nrog mustard noob

Daim ntawv qhia no, uas tso cai rau koj kom kawm paub yuav ua li cas khaws lub caij nplooj zeeg nceb nrog mustard thiab butter, yuav pab koj npaj cov khoom noj txom ncauj zoo kawg nkaus rau txhua hnub. Zaub roj yuav ua rau lub saj ntawm nceb ntau kev sib tw, thiab mustard noob - piquant.

• 3 kg ntawm tooj liab;
• 1,5 l ntawm dej;
• 2,5 Kos duab. liter. qab zib;
• 1,5 Art. l ntsev;
• 150 ml ntawm refined roj;
• 1 tbsp. l. mustard noob;
• 4 nplooj nplooj;
• 5-8 peas;
• 70 ml yog '9%.

Peb muab cov lus piav qhia ib qib zuj zus ntawm daim ntawv qhia nrog daim duab qhia yuav ua li cas pickle Autumn nceb:

Yuav ua li cas ua noj pickled Autumn nceb nrog zib mu thiab cloves

Daim ntawv qhia rau pickled Autumn nceb nrog zib mu thiab cloves yog ib qho kev nthuav thiab cua khoom noj txom ncauj.

Mushrooms yog qab zib-qaub nrog zib mu sau ntawv thiab clove aroma. Xws li kev npaj tuaj yeem muab rau ntawm lub rooj ua ib qho khoom noj ywj pheej lossis ntxiv rau zaub nyoos.

• 3 kg ntawm tooj liab;
• 1,5 l ntawm dej;
• 3 tbsp. l. zib mu;
• 1 Kos duab. liter. qab zib;
• 1,5 Art. l ntsev;
• 7-9 peas ntawm dub kua txob;
• 3 tbsp. l. vinegar 9% yog ';
• Xnumx buds clove;
• 2 Bay nplooj.

Yuav ua li cas pickle lub caij nplooj zeeg nceb nrog zib mu kom koj cov qhua txaus siab rau cov khoom noj txom ncauj?

1. Peb ntxuav cov tev cov nceb nrog ib nrab txiav ob txhais ceg thiab muab tso rau hauv saucepan nrog dej kom boil rau 15 feeb.
2. Peb recline rau ntawm ib tug sieve los yog colander thiab cia nws ntws.
3. Ncuav qab zib thiab ntsev rau hauv dej qhia los ntawm daim ntawv qhia, ntxiv tag nrho cov txuj lom thiab txuj lom, tshwj tsis yog zib mu thiab vinegar.
4. Cia nws boil rau 3-5 feeb thiab ncuav nyob rau hauv vinegar thiab zib mu.
5. Ntxiv cov nceb thiab simmer rau 15 feeb tshaj qhov kub tsawg.
6. Faib zib mu nceb nyob rau hauv jars, nias cia me ntsis thiab ncuav strained marinade rau lub caj dab heev.
7. Kaw nrog lub hau yas nruj thiab tawm hauv qab kom txias hauv qab daim pam.
8. Peb tshem tawm cov kaus poom txias nrog lub workpiece mus rau hauv qab daus.

Yuav ua li cas pickle lub caij nplooj zeeg nceb nrog dill: ib daim ntawv qhia nrog ib daim duab

Qhov no daim ntawv qhia rau pickled Autumn nceb rau lub caij ntuj no nrog dill yuav noj nyob rau hauv ob peb teev. Nws yog qhov zoo dua tsis txhob txo qis ntawm vinegar kom lub pickling mus raws li nws yuav tsum tau.

• 1 kg ntawm tooj liab;
• 40 ml yog '6%;
• 500 ml ntawm dej;
• 1 tsb. ntsev;
• 1,5 tsp Sahara;
• 4 qej cloves;
• 4 dill umbrellas / los yog 1 dess. l. noob;
• 6 kua txob dub.

Yuav ua li cas ua noj lub caij nplooj zeeg nceb marinated nrog dill, ua raws li cov lus qhia step-by-step?

1. Peb ntxuav lub hav zoov nceb los ntawm av thiab txiav tawm ib nrab ntawm ob txhais ceg.
2. Peb ntxuav nyob rau hauv ib tug loj npaum li cas ntawm cov dej thiab boil rau 25-30 feeb nyob rau hauv ib lub lauj kaub enamel.
3. Tshem tawm cov kua, muab cov nceb tso rau hauv ib lub colander thiab tawm mus rau ntws.
4. Peb npaj cov marinade: cia cov dej npau nrog rau tag nrho cov txuj lom thiab txuj lom.
5. Tom qab marinade tau boil rau 2-4 feeb, tua lub tshav kub thiab lim.
6. Peb faib cov nceb nyob rau hauv sterile thiab qhuav jars, ncuav kub marinade mus rau sab saum toj.
7. Peb kaw nrog lub hau yas yooj yim thiab npog nrog ib daim pam sov.
8. Tom qab 2 teev, peb muab cov kaus poom nrog cov khoom noj txom ncauj rau hauv qab txee ntawm lub tub yees, cia lawv txias rau 2-3 teev thiab koj tuaj yeem noj.