Daim ntawv qhia rau cov chav kawm thib ob ntawm champignon ob txhais ceg

Txog niaj hnub no, champignon nceb yog cov thawj coj hauv kev muaj koob npe ntawm lwm cov txiv hmab txiv ntoo lub cev. Cov kws tshaj lij tau sau tseg tias champignons ua 2/3 ntawm tag nrho cov nceb noj. Txawm li cas los xij, txawm tias nws muaj koob meej, ob peb tus neeg paub txog cov zaub mov txawv rau champignon ob txhais ceg.

Nws yog tsim nyog hais tias hom nceb no muaj txiaj ntsig zoo rau tib neeg lub cev thiab npaj tau sai heev. Nws tuaj yeem noj nyoos, boiled, kib hauv lub lauj kaub, ci hauv qhov cub, marinated, stewed thiab salted. Ntau cov zaub thiab txiv hmab txiv ntoo, nqaij thiab nqaij nruab deg, qaub cream, cheese thiab mayonnaise yog ua ke nrog champignons.

Ntau tus niam tsev nug dab tsi tuaj yeem ua tau los ntawm champignon ob txhais ceg yog tias tsuas yog siv lub kaus mom hauv lub tais? Peb muab ntau yam zaub mov txawv yooj yim rau cov chav kawm thib ob, uas paub tseeb tias yuav txaus siab rau txhua tus yam tsis muaj kev zam vim lawv saj.

Champignon kaus mom khoom nrog cheese ob txhais ceg thiab ci hauv qhov cub

Mushrooms khoom nrog ob txhais ceg thiab ci nrog cheese hauv qhov cub yog ib qho appetizer uas tsis tshua pom ntawm lub rooj festive. Ua nceb hauv qhov cub kom txaus siab rau koj tsev neeg thiab ua rau koj cov qhua xav tsis thoob - koj tsis tuaj yeem yuam kev.

• 10-15 nceb;
• 100 g nyuaj cheese;
• 3 cloves ntawm qej;
• 4 Art. l mayonnaise;
• 50 g yog ';
• Ntsev mus saj thiab zaub roj - rau lubrication.

Daim ntawv qhia rau nceb kaus mom stuffed nrog ob txhais ceg thiab cheese yog piav nyob rau hauv kom meej.

Champignon kaus mom stuffed nrog minced nqaij thiab ci hauv qhov cub

Mushroom kaus mom khoom nrog nceb ob txhais ceg thiab ci hauv qhov cub yog ib qho khoom noj txom ncauj zoo rau cov khoom noj txom ncauj noj su, tshwj xeeb tshaj yog tias cov nqaij minced ntxiv rau qhov txhaws.

• 15 nceb loj;
• 300 g ntawm minced nqaij qaib;
• 2 qej cloves;
• 1 lub teeb;
• Zaub roj - rau kib;
• curry los yog basil;
• 3 art. l. grated cheese;
• Ntsev thiab tshuaj ntsuab - mus saj.

Ua ntej ci zaub mov, preheat qhov cub kom 200 ° C.

1. Tev cov nceb, ntxuav, tshem tawm cov zaj duab xis thiab ua tib zoo tshem cov ceg ntawm lub kaus mom.
2. Muab lub kaus mom rau ntawm ib lub phaj cais, chop ob txhais ceg nrog rab riam.
3. Tev lub dos, txiav mus rau hauv me me cubes, ua ke nrog ob txhais ceg thiab Fry nyob rau hauv ib tug me me npaum li cas ntawm cov roj rau 10 feeb.
4. Ntxiv qej thiab minced nqaij, grated on ib tug nplua grater, ntsev, sib tov thiab simmer nyob rau hauv ib tug kaw lub hau rau 10 feeb.
5. Ncuav ib pinch ntawm curry seasoning, ntsev me ntsis rau hauv txhua lub kaus mom, sau nrog minced nqaij filling.
6. Ncuav rau hauv ib lub tais greased ci, top nrog cheese.
7. Muab tso rau hauv qhov cub, ci rau 15-20 feeb, tab sis twb hloov qhov kub ntawm 200 ° C mus rau 180 ° C.
8. Thaum noj, garnish nrog tws parsley, dill los yog basil.

Zaub mov ntawm nceb ob txhais ceg nrog dos thiab carrots

Yog tias cov phooj ywg tuaj xyuas koj, tab sis koj xav kho lawv rau tej yam txawv txawv, ua noj champignons stuffed nrog ob txhais ceg thiab ci hauv qhov cub. Thiab yog tias koj ntxiv zaub rau qhov txhaws, cov zaub mov yuav tawg sai sai, thiab lawv tseem yuav nug cov tshuaj ntxiv.

• 1 kg ntawm nceb (nyiam dua ib qhov loj me);
• 4 carrots;
• 2 qhov muag teev;
• 200 g nyuaj cheese;
• 50-70 g yog ';
• Zaub roj - rau kib;
• seasonings thiab ntsev - mus saj;
• Parsley los yog dill ntsuab.

1. Tev dos thiab carrots, finely chop: carrots yuav grated on ib tug nplua grater.
2. Muab cov zaub tso rau hauv lub lauj kaub, ncuav me ntsis zaub roj thiab Fry rau 7-10 feeb.
3. Tshem tawm los yog unscrew ob txhais ceg ntawm lub kaus mom, chop finely, ncuav rau hauv dos thiab carrots thiab Fry rau 10 feeb.
4. Ntxiv seasonings thiab ntsev rau koj saj, sib tov.
5. Nyob rau hauv txhua lub kaus mom muab ib tug me me ntawm butter, ib tug pinch ntawm grated cheese thiab ib tug sau ntawm ob txhais ceg thiab zaub.
6. Nias nrog ib rab diav, faib lub kaus mom rau ntawm daim ntawv ci greased nrog zaub roj.
7. Sprinkle nrog ib txheej ntawm grated nyuaj cheese on to top thiab muab tso rau hauv ib tug preheated qhov cub rau 15 feeb, ci ntawm ib tug kub ntawm 190 ° C.
8. Thaum ua hauj lwm, muab nplooj los yog sprigs ntawm cov tshuaj ntsuab tshiab rau txhua lub kaus mom.

Champignon ob txhais ceg nrog nqaij qaib

Champignon kaus mom khoom nrog ob txhais ceg thiab nqaij qaib yog lub tsev noj mov tiag tiag. Cov neeg uas nyiam cov khoom noj txom ncauj nceb yuav nyiam lub tswv yim no. Koj tsev neeg yuav zoo siab rau qhov saj ntawm cov zaub mov, nrog rau nws qhov kev nthuav qhia.

• 15-20 pcs. loj champignons;
• Xnumx nqaij qaib fillet;
• 200 g ntawm cheese (txhua yam);
• 2 taub hau dos;
• 3 Art. l qaub cream;
• Nplooj nplooj;
• Zaub roj, ntsev thiab tshuaj ntsuab.

Daim ntawv qhia ua champignon ob txhais ceg rau txhaws yog piav nyob rau hauv theem.

1. Ua tib zoo cais ob txhais ceg ntawm lub kaus mom, xaiv lub pulp nrog ib tug teaspoon.
2. Teem lub kaus mom ib sab, thiab ua cov nqaij minced los ntawm ob txhais ceg thiab pulp nrog rab riam.
3. Boil nqaij qaib fillet nyob rau hauv salted dej kom txog thaum kev sib tw, cia txias thiab chop finely.
4. Tev lub dos, finely chop nrog ib tug riam, grate lub cheese on ib tug nplua grater.
5. Fry minced nceb nyob rau hauv cov roj kub rau 5-7 feeb. ntawm qhov hluav taws kub.
6. Ntxiv dos thiab tws nqaij qaib fillet, Fry nrog tas li stirring rau 10 feeb.
7. Cia lub filling txias, ntxiv qaub cream, tws zaub, ntsev mus saj thiab ib nrab cheese chips, mix.
8. Grease ib daim ntawv ci nrog roj, nteg tawm lub kaus mom, khoom nrog cov khoom thiab nias cia nrog rab diav.
9. Sprinkle cov cheese ntxiv rau saum thiab ci hauv qhov cub preheated rau 180 ° C rau 15-20 feeb.
10. Muab cov nplooj lettuce tso rau ntawm lub tais tiaj tus hauv daim ntawv ntawm "lub hauv ncoo", kis cov nceb rau ntawm nws thiab ua haujlwm.

Lub tais ntawm nceb ceg stewed nyob rau hauv qaub cream

Champignon caps stuffed nrog champignon ob txhais ceg thiab stewed nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub yog ib tug muaj txiaj ntsim zaub mov uas yog npaj sai sai. Koj tuaj yeem ua rau nws txias lossis kub nrog txhua yam tais diav uas koj tau npaj.

• 10 daim. loj champignons;
• 3 dos taub hau;
• Zaub roj thiab ntsev;
• 200 ml ntawm qaub cream;
• 50 ml ntawm dej npau npau.

1. Tev cov nceb los ntawm zaj duab xis, ua tib zoo tshem tawm ob txhais ceg kom tsis txhob tawg lub kaus mom.
2. Finely chop ob txhais ceg nrog ib rab riam thiab muab tso rau hauv ib lub lauj kaub kub nrog roj.
3. Fry tshaj medium tshav kub rau 5 feeb, ntxiv tws dos, ntsev mus saj, do thiab ntxiv kib rau lwm 10 feeb.
4. Sau lub kaus mom nrog stuffing, muab tso rau hauv ib lub lauj kaub qhuav thiab Fry rau 2-3 feeb.
5. Lub caij no, sib tov dej nrog qaub cream, ncuav rau hauv lub lauj kaub thiab npog nrog lub hau.
6. Simmer tshaj qis cua sov rau 10 feeb, ua hauj lwm rau ntawm ib tug platter, decorate txhua nceb nrog parsley nplooj.

Mushroom ceg stewed nyob rau hauv lws suav

Txhua lub sijhawm ntawm lub xyoo, koj xav kom muaj ntau haiv neeg koj cov zaub mov txhua hnub thiab ua noj ib yam dab tsi qab thiab nthuav. Xws li ib lub tais yog champignons stuffed nrog nceb ob txhais ceg thiab stewed nyob rau hauv lws suav.

• 10 champignons;
• 1pc ib. dos thiab txiv lws suav;
• 2 tbsp. l. grated cheese;
• 3 Art. l txiv lws suav muab tshuaj txhuam;
• 100 ml ntawm dej;
• Ntsev thiab qab zib kom saj;
• Zaub roj.

1. Ua tib zoo cais lub kaus mom nceb los ntawm ob txhais ceg, tev cov dos thiab ntxuav cov txiv lws suav.
2. Chop ob txhais ceg nrog rab riam, finely chop lub dos thiab Fry ob qho tib si cov khoom xyaw nyob rau hauv ib lub lauj kaub frying nyob rau hauv roj rau 10 feeb.
3. Cia kom txias, txiav cov txiv lws suav rau hauv me me cubes, ntxiv rau cov nceb thiab dos.
4. Ntxiv grated cheese, sib tov thiab sau lub kaus mom.
5. Muab tso rau hauv lub lauj kaub, sib tov dej nrog lws suav muab tshuaj txhuam, ntsev mus saj thiab

ntxiv ib co qab zib.

Nceb ceg nrog qe nyob rau hauv ib tug qeeb cooker

Yuav ua li cas ua noj nceb ceg nyob rau hauv ib tug qeeb cooker?

• 6 champignons;
• 1 lub teeb;
• 2 boiled qe;
• 50 g ntawm cheese;
• Dej;
• 1 tsp txiv lws suav;
• ntsev, zaub roj, mayonnaise;
• 4 qej cloves;
• ½ tbsp. l. av paprika.

1. Cais lub kaus mom los ntawm ob txhais ceg, tev thiab chop lub dos, chop lub qej nrog ib tug riam, tev lub qe thiab grate.
2. Txiav ob txhais ceg rau hauv cubes, ua ke nrog dos thiab muab tso rau hauv ib lub tais multicooker nrog me ntsis roj.
3. Qhib qhov "Frying" program thiab ua noj rau 5 feeb.
4. Ncuav lub kaus mom nrog sauce, uas yog npaj los ntawm lws suav muab tshuaj txhuam, paprika, 2 tbsp. l. butter thiab 1 tbsp. l. mayonnaise.
5. Sib tov nrog koj txhais tes, ntsev thiab tawm mus rau marinate rau 30 feeb.
6. Nyob rau hauv ib lub tais nyias, sib tov cov dos kib nrog nceb, ib nrab ntawm grated cheese, qe thiab 1 tbsp. l. mayonnaise.
7. Muab cov kaus mom nrog lub filling, muab qej rau hauv qab ntawm lub tais, ncuav 1 tbsp. dej.
8. Muab cov kaus mom nceb rau saum, sprinkle nrog cheese thiab ua noj hauv "Baking" hom rau 20 feeb.