Zaub xam lav nrog kaus poom champignons

Zaub xam lav npaj nrog cov kaus poom champignons yog ib qho amazingly cua, ntsim thiab nthuav kho tsis tau tsuas yog rau cov qhua, tab sis kuj rau ib tsev neeg noj mov. Ib qho zaub xam lav uas salted los yog pickled txiv hmab txiv ntoo lub cev yog ntxiv hloov nws saj thiab ua cim.

Nws yog ib qho tsim nyog sau cia tias champignons muaj cov nceb nyob rau txhua lub sijhawm ntawm lub xyoo, vim lawv loj hlob los ntawm cov neeg txawm nyob hauv tsev. Thiab thaum yuav khoom hauv khw, txhua tus tuaj yeem ntsuas lawv qhov zoo thiab xaiv qhov zoo tshaj plaws, vim tias qhov tshwm sim ntawm cov tais diav tiav yuav nyob ntawm cov khoom lag luam thawj zaug.

Cov zaub xam lav npaj nrog cov kaus poom champignon nceb saib zoo rau ntawm lub rooj noj mov, ua tiav cov khoom noj txom ncauj ntawm kev ua haujlwm thiab dilute tsev neeg cov zaub mov txhua hnub. Koj tuaj yeem ua cov zaub xam lav zoo nkauj rau noj hmo romantic lossis lwm lub sijhawm tshwj xeeb. Qe, nqaij qaib, cheese, zaub thiab txiv hmab txiv ntoo yog ntxiv rau cov tais diav, thiab seasoned nrog qaub cream, mayonnaise los yog sauce. Thaum cov khoom xyaw sib xyaw, lawv tsim kev sib xyaw ua ke zoo kawg nkaus.

Peb muab ib phau ntawm cov zaub mov txawv rau kev npaj zaub nyoos nrog cov kaus poom champignons, uas yooj yim thiab pheej yig. Koj tuaj yeem sim nrog cov khoom lag luam rau cov tais diav no, hloov lossis ntxiv rau koj nyiam. Txawm li cas los xij, peb nco ntsoov tias txhua yam zaub xam lav nrog qhov sib ntxiv ntawm salted los yog pickled fruiting lub cev yuav tsis cia leej twg indifferent yog tias koj mus ua noj nrog kev xav thiab txaus siab rau!

Zaub xam lav nrog nceb, qos yaj ywm thiab qe

Ib qho yooj yim zaub xam lav npaj nrog cov kaus poom champignons nyob ntawm nws lub npe, vim tias tag nrho cov khoom xyaw muaj nyob hauv txhua chav ua noj thiab npaj ua ntej.

• 300 g ntawm kaus poom nceb;
• 3 boiled qos yaj ywm;
• 3 nyuaj boiled qe;
• 1 dos liab;
• 2 tshiab cucumbers;
• 100 g nyuaj cheese;
• Zaub roj;
• Mayonnaise - rau kev hnav khaub ncaws;
• Ntsuab dill los yog parsley.

Daim ntawv qhia rau cov zaub xam lav yooj yim nrog cov kaus poom champignons tau piav qhia hauv qab no hauv cov theem.

1. Tshem cov kua los ntawm cov kaus poom txiv hmab txiv ntoo lub cev, yaug nyob rau hauv ib tug kais thiab txiav mus rau hauv pieces.
2. Ncuav me ntsis zaub roj rau hauv lub lauj kaub, muab cov nceb thiab kib rau 10 feeb. ntawm qhov hluav taws kub nruab nrab.
3. Nyob rau hauv lwm lub lauj kaub, sauté lub diced liab dos kom txog thaum browned, hloov mus rau ib lub phaj thiab cia txias.
4. Peel lub pre-boiled qos yaj ywm thiab qe, txiav mus rau hauv me me cubes.
5. Yaug lub cucumbers, txiav tawm cov lus qhia thiab txiav mus rau hauv me me pieces, grate lub cheese on ib tug coarse grater.
6. Sib tov tag nrho cov khoom xyaw (tsuas yog ib nrab cheese), lub caij nrog mayonnaise, sib tov kom huv si.
7. Sprinkle shredded cheese on to top thiab garnish nrog sprigs los yog tshiab tshuaj ntsuab nplooj.

Zaub xam lav nrog cov kaus poom champignons, nqaij qaib, celery thiab cheese

Kev sib xyaw ntawm cov kaus poom champignons thiab nqaij qaib hauv cov zaub xam lav tuaj yeem pom ntau zaus. Txawm li cas los xij, qhov no tsis ua rau qhov kev kho mob zoo li no: cov zaub mov yuav kho txhua lub rooj noj mov. Txawm hais tias muaj coob tus neeg ua qhov no delicacy nrog rau qhov sib ntxiv ntawm cov txiv hmab txiv ntoo kib lub cev, nws yog cov marinated sawv daws yuav muab nws ib tug tshwj xeeb piquancy thiab ib tug peculiar saj.

• 500 g ntawm nqaij qaib;
• 400 g marinated nceb;
• Nplooj nplooj;
• 3 txiv lws suav;
• 2 stalks ntawm celery;
• 4 khob cij dawb;
• 100 g nyuaj cheese;
• 150 ml ntawm qaub cream;
• 1 art. l. Fabkis mustard;
• Txiv roj roj;
• Ntsev - mus saj.

Ua noj nqaij qaib nyias nrog cov kaus poom champignons yog pleev xim rau ib kauj ruam.

1. Ntxuav cov nqaij, blot nrog napkins los yog ntawv phuam, txiav rau hauv cubes.
2. Sprinkle nrog ntsev, sib tov nrog koj txhais tes thiab Fry nyob rau hauv txiv roj roj kom txog thaum kev sib tw.
3. Lub khob cij txiav rau hauv cubes, Fry nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum maj mam browned.
4. Sib tov qaub cream, mustard, ntaus me ntsis nrog ib tug whisk kom txog thaum ib homogeneous sib xws.
5. Txiav txiv hmab txiv ntoo lub cev rau hauv ib daim hlab, muab tso rau hauv ib lub tais tob.
6. Ntxiv nqaij, diced txiv lws suav, celery, kib qhob cij.
7. Qhia nyuaj cheese, sib tov thiab ncuav qaub cream-mustard sauce.
8. Sib tov dua, faib cov nplooj lettuce rau ntawm ib lub phaj loj, nteg tawm cov zaub mov.
9. Sprinkle shredded cheese on to top thiab pab.

Zaub xam lav nrog cov kaus poom champignons, nqaij qaib mis thiab qe

Ob lub ntsiab lus no tau coj los ua lub hauv paus, yog li lawv tuaj yeem ua ke nrog lwm cov khoom xyaw kom tau txais kev sib txawv ntawm cov zaub xam lav. Peb hais kom npaj cov zaub xam lav nrog cov kaus poom champignons thiab taum, uas yuav ua rau nws hearty, ntsim thiab qab. Kev siv taum thiab pickled nceb yuav muab lub delicacy ib cim saj, juiciness thiab sharpness.

• 500 g ntawm nqaij qaib mis;
• 200 g ntawm kev ua tiav cheese;
• 2 pcs. leeks;
• 300 g ntawm kaus poom nceb;
• 5 boiled qe;
• 200 g ntawm taum ntsuab;
• Mayonnaise - rau ncuav;
• Txiv roj roj;
• Ntsev - mus saj;
• Fresh tshuaj ntsuab thiab paprika - mus saj.

Zaub xam lav npaj nrog cov kaus poom champignons thiab lub mis yog npaj raws li cov kauj ruam tau piav qhia hauv qab no.

1. Cais cov nqaij los ntawm cov pob txha, boil kom txog thaum kev sib tw, cia txias thiab txiav mus rau hauv nyias ib daim hlab.
2. Yaug lub dos, blot nrog ib daim ntawv phuam, txiav rau hauv rings, nceb mus rau hauv cubes.
3. Fry lub cev fruiting thiab dos nyob rau hauv cov roj kom txog thaum ib tug Golden blush tshwm.
4. Tev lub qe, chop nrog rab riam, grate lub cheese ntawm ib tug coarse grater, tom qab tuav nws nyob rau hauv lub freezer rau 15-20 feeb.
5. Boil taum ntsuab, tshem tawm los ntawm dej, cia txias, txiav txiv hmab txiv ntoo lub cev rau hauv cubes.
6. Muab tag nrho cov khoom xyaw rau hauv ib lub thawv, ntsev, yog tias tsim nyog, kom saj.
7. Sib tov mayonnaise nrog paprika, tws tshuaj ntsuab, sib tov zoo thiab caij lub zaub xam lav.

Zaub xam lav nrog nqaij qaib fillet, kaus poom champignons thiab ceev

Cov kaus poom nceb mus zoo tsis tsuas yog nrog nqaij qaib, tab sis kuj nrog cheese. Npaj ib qho zaub xam lav nrog nqaij qaib, kaus poom champignons thiab cheese rau koj lub tsev - koj yuav tsis khuv xim nws!

• Xnumx nqaij qaib fillet;
• 300 g ntawm kaus poom nceb;
• 6 qe qe;
• 300 g nyuaj cheese;
• 100 g crushed walnut kernels;
• 3 taub hau dos;
• Mayonnaise - rau kev hnav khaub ncaws;
• Zaub roj thiab ntsev.

Zaub xam lav npaj nrog nqaij qaib fillet, kaus poom champignons thiab cheese tsis tuaj yeem tab sis nyiam.

1. Boil lub fillet rau 20 feeb. nyob rau hauv salted dej, tshem tawm, cia txias thiab txiav mus rau hauv me me cubes.
2. Tev lub dos los ntawm txheej saum toj kawg nkaus, yaug thiab chop nrog rab riam.
3. Boil lub qe rau 10 feeb, cia txias, sau nrog dej txias, tev thiab grate on ib tug nplua grater.
4. Txiav lub txiv hmab txiv ntoo mus rau hauv cubes, grate lub cheese on ib coarse grater.
5. Sib tov mayonnaise, ntxiv 2-3 tbsp. l. zaub roj, ntsev mus saj thiab tuav nrog ib tug whisk.
6. Muab tag nrho cov khoom xyaw npaj ua ke, ncuav mayonnaise sauce, sib tov.
7. Muab tso rau hauv ib lub tais zaub xam lav, sprinkle nrog tws walnuts on to top thiab pab.

Daim ntawv qhia zaub xam lav nrog cov kaus poom champignons, nqaij qaib, txiv lws suav thiab carrots

Zaub xam lav npaj nrog cov kaus poom champignons, carrots thiab nqaij qaib yog ib qho khoom noj qab heev rau tsev neeg noj hmo. Cov zaub mov kom txaus siab rau txhua tus tswv cuab ntawm koj tsev neeg, txawm tias qhov yooj yim.

• 500 g ntawm kaus poom nceb;
• Xnumx nqaij qaib fillet;
• 6 qe;
• 3 carrots;
• 1 lub teeb;
• 4 txiv lws suav;
• qaub cream los yog mayonnaise - rau hnav khaub ncaws;
• Fresh dill thiab parsley;
• Lettuce nplooj - rau kev pab.

Siv daim ntawv qhia step-by-step rau kev ua zaub xam lav nrog cov kaus poom champignons, nqaij qaib thiab carrots.

1. Boil kom txog thaum siav nqaij, carrots thiab qe, cia txias.
2. Tev cov zaub, txiav rau hauv cubes, tshem tawm lub plhaub los ntawm lub qe, txiav mus rau hauv me me cubes, rhuav cov nqaij nrog koj txhais tes rau hauv nyias fibers.
3. Chop ib nrab ntawm dos, txiav ib nrab rau hauv nyias quarters.
4. Txiav cov tshuaj ntsuab tshiab nrog rab riam, txiav cov nceb mus rau hauv nyias ib daim hlab.
5. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nrog qaub cream los yog mayonnaise, sib tov.
6. Tshaj tawm lettuce nplooj rau ntawm ib lub tais tiaj tiaj nrog "hauv ncoo", muab lettuce on to top, garnish nrog tws txiv lws suav slices thiab 2-3 sprigs ntawm tshiab tshuaj ntsuab.

Cov kaus poom champignon zaub xam lav nrog nqaij qaib thiab pineapple

Salad ua los ntawm cov kaus poom champignons nrog nqaij qaib yog ib qho txaus siab tshaj plaws. Nws zoo kawg nkaus diversifies cov zaub mov txhua hnub ntawm tsev neeg thiab txaus siab rau kev tshaib kev nqhis. Txawm li cas los xij, nws yog qhov zoo dua tsis txhob noj xws li zaub mov thaum hmo ntuj - nws yog rog heev thiab ntsim.

• 500 g smoked nqaij qaib mis;
• 400 g ntawm kaus poom nceb;
• 5 qe;
• 200 g pineapple kaus poom;
• Parsley;
• 4 boiled qos yaj ywm;
• 1 tshiab dib;
• Mayonnaise - rau kev hnav khaub ncaws.

Zaub xam lav nrog ntxiv ntawm nqaij qaib mis thiab cov kaus poom champignons yuav tsis tso leej twg tseg thaum noj su.

1. Txiav nqaij qaib rau hauv cubes, ntws cov kua los ntawm nceb, txiav mus rau hauv ib daim hlab.
2. Boil qe 10 min. Nyob rau hauv salted dej, cia txias, tshem tawm lub plhaub thiab chop on ib grater.
3. Tev lub qos yaj ywm, txiav rau hauv cubes, txiav tawm lub tswv yim los ntawm dib, txiav mus rau hauv ib daim hlab.
4. Tshem cov kua los ntawm pineapple thiab txiav mus rau hauv me me pieces.
5. Muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais tob, sib tov.
6. Lub caij nrog mayonnaise, sib tov thiab pab, garnished nrog tshiab tshuaj ntsuab.

Zaub xam lav nrog nceb, qe thiab cheese

Rau ntau tus niam tsev, ib qho kev nyiam ua ke hauv cov zaub xam lav yog cov khoom xws li nceb thiab cheese. Ib qho zaub xam lav ua los ntawm cov kaus poom champignons nrog cheese tuaj yeem muab tso rau hauv lub rooj noj mov zoo los yog thov koj tsev neeg nrog noj hmo qab.

• 400 g ntawm nceb;
• 300 g nyuaj cheese;
• 6 qe (nqaij);
• Parsley;
• qaub cream los yog mayonnaise;
• 200 g kaus poom pob kws.

Ib qho zaub xam lav zoo npaj nrog cov kaus poom champignons thiab cheese yog zoo meej rau noj hmo romantic nrog ib khob dej caw zoo.

1. Cov kaus poom txiv hmab txiv ntoo lub cev txiav mus rau hauv ib daim hlab, muab tso rau hauv qab ntawm lub tais zaub xam lav.
2. Sib tov pob kws, tws qe nrog rab riam, cheese grated on ib coarse grater thiab tws parsley.
3. Lub caij nrog mayonnaise los yog qaub cream (mus saj), sib tov thiab muab tso rau ntawm nceb.
4. Txhawm rau kho lub rooj noj mov, koj tuaj yeem ua zaub xam lav hauv cov tsom iav.

Zaub xam lav nrog tws cov kaus poom champignons thiab prunes: daim ntawv qhia nrog daim duab

Zaub xam lav nrog tws cov kaus poom champignons thiab prunes yuav kov yeej txhua tus neeg uas sim nws tsawg kawg ib zaug.

• Xnumx nqaij qaib fillet;
• 3 qe;
• Tshiab dib;
• 1 lub teeb;
• 200 g mos prunes;
• 400 g ntawm kaus poom nceb;
• Txiv roj roj;
• Parsley, lettuce, mayonnaise.

Siv daim ntawv qhia step-by-step nrog ib daim duab los npaj cov zaub xam lav nrog tws cov kaus poom champignons thiab prunes.

Zaub xam lav nrog cov kaus poom champignons, nqaij nyug thiab mustard

Zaub xam lav npaj nrog cov kaus poom champignons thiab nqaij nyug tsis yog tsuas yog cua thiab txaus siab, tab sis kuj qab. Cov xwm txheej no yuav txaus siab rau cov neeg nyiam ua noj tshaj plaws.

• 500 g ntawm nceb;
• 400 g ntawm boiled nqaij nyuj;
• 3 taub hau dos;
• 1 Art. litre. mustard;
• 50 ml yog ';
• Vinegar;
• 300 g ntawm gherkins.

Daim ntawv qhia nrog daim duab yuav pab koj npaj cov zaub xam lav nrog cov kaus poom champignons thiab nqaij sai thiab raug.

1. Marinate lub dos, txiav mus rau hauv nyias ib nrab ib ncig, nyob rau hauv dej muaj zog acidified nrog vinegar (rau 1 tablespoon dej, noj 5 tablespoons 9% vinegar).
2. Ua ntej slicing, muab nqaij nyug nyob rau hauv lub tub yees rau 1,5-2 teev kom nws ua ntom, txiav mus rau hauv zoo strips.
3. Finely chop lub gherkins nrog ib tug riam, yaug lub nceb thiab txiav mus rau hauv ib daim hlab.
4. Fry lub pickled dos, ua ke nrog nqaij, nceb thiab gherkins, sib tov.
5. Sib tov roj thiab mustard, tuav nrog rab rawg kom txog thaum tus.
6. Lub caij lub zaub xam lav, sib tov, muab tso rau hauv ib lub tais zaub xam lav thiab refrigerate rau 2-3 teev ua ntej noj.

Zaub xam lav nrog cov kaus poom champignons, croutons thiab nqaij npua

Zaub xam lav npaj nrog cov kaus poom champignons, crackers thiab nqaij npua ib txwm hloov tawm cua thiab txaus siab. Thiab rau juiciness, koj tuaj yeem ntxiv tsis tau dos, tab sis qab zib ntshav rau nws. Cov zaub mov zoo meej rau cov khoom noj txom ncauj noj su thaum ua haujlwm.

• 500 g ntawm nceb;
• 200 g ntawm tag nrho cov crackers;
• 1 liab dos;
• Tshiab dib;
• Nplooj nplooj;
• Xnumx g ham;
• Txiv roj roj;
• Pitted txiv ntseej - rau kho kom zoo nkauj.

Yuav ua li cas npaj zaub xam lav nrog cov kaus poom champignons tau piav qhia nyob rau hauv daim ntawv qhia step-by-step.

1. Mushrooms ntxuav nyob rau hauv dej ntws, txiav mus rau hauv ib daim hlab, dos yog peeled thiab txiav mus rau hauv nyias ib nrab ib ncig.
2. Cov nqaij yog txiav rau hauv cubes, lettuce rau nyias strips, dib rau hauv cubes.
3. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub thawv, seasoned nrog txiv roj roj thiab sib tov.
4. Ua ntej pab, sprinkle lub zaub xam lav nrog croutons thiab tws txiv ntseej.

Ceev ceev nrog cov kaus poom champignons, dos thiab txiv lws suav

Zaub xam lav npaj nrog cov kaus poom champignons thiab txiv lws suav yuav decorate tej kev ua koob tsheej nrog nws saj thiab kaj xim.

• 500 g ntawm nceb;
• 500 g ntawm boiled nqaij qaib fillet;
• 5 nyuaj-boiled qe;
• 2 boiled carrots;
• 1 lub teeb;
• 3 txiv lws suav;
• 200 ml ntawm mayonnaise;
• 50 g ntawm lettuce, parsley thiab dill;
• Ntsev.

Cov zaub xam lav ceev yog npaj nrog cov kaus poom champignons thiab txiv lws suav raws li daim ntawv qhia nrog cov lus piav qhia ib kauj ruam.

1. Tev cov khoom ua ntej boiled, yog tias tsim nyog, txiav rau hauv cubes.
2. Yaug cov nceb hauv qab kais, muab tso rau hauv ib lub colander, cia ntws thiab txiav mus rau hauv ib daim hlab.
3. Finely chop lub parsley, lettuce thiab dill nrog ib tug riam, tsuav cov txiv lws suav thiab quarters dos.
4. Muab tag nrho cov khoom xyaw rau hauv ib lub tais tob, sib tov, ntsev kom saj.
5. Lub caij nrog mayonnaise, sib tov, muab tso rau hauv ib lub tais zaub xam lav thiab garnish nrog ob peb cubes ntawm txiv lws suav.

Zaub xam lav nrog cov kaus poom champignons, pob kws thiab pickles

Ib qho zoo heev version ntawm ib tug neeg tsis noj nqaij zaub xam lav nrog cov kaus poom champignons thiab pickles tsuas yog tsis tuaj yeem thov. Es tsis txhob lean mayonnaise, koj tuaj yeem caij lub tais nrog soy sauce los yog txiv roj roj.

• 5-7 pcs. boiled qos yaj ywm;
• 3 pickled cucumbers;
• 1 dos dawb;
• 6 qe (nyias boiled);
• 300 g pob kws kaus poom;
• 500 g ntawm nceb;
• 1 pawg ntawm ntsuab parsley;
• mayonnaise los yog txiv roj roj.

Daim ntawv qhia rau cov zaub xam lav nrog cov kaus poom champignon nceb thiab pickles tau piav qhia ib kauj ruam rau kev yooj yim ntawm cov neeg uas nyuam qhuav pib ua lawv txoj haujlwm "ua haujlwm".

1. Peel qos yaj ywm, qe, dos, txiav mus rau hauv me me pieces, muab tso rau hauv ib lub tais.
2. Grate cucumbers on ib coarse grater, nyem cov kua txiv nrog koj txhais tes, ua ke nrog lwm cov khoom xyaw.
3. Tshem tawm cov kua txiv hmab txiv ntoo los ntawm pob kws, txiav lub cev txiv hmab txiv ntoo rau hauv cubes, muab tso rau hauv ib lub zaub xam lav, lub caij mus saj nrog lean mayonnaise los yog txiv roj roj.
4. Do thiab pab, garnished nrog tws parsley.

Zaub xam lav nrog cov kaus poom champignons thiab hnyuv ntxwm, nteg tawm hauv txheej

Los tsev los ntawm kev ua haujlwm, koj ib txwm xav noj tej yam qab thiab txaus siab. Npaj ib qho zaub xam lav nrog cov kaus poom champignons thiab hnyuv ntxwm - nws yuav tsis yooj yim, vim hais tias cov khoom xyaw tsis tas yuav boiled los yog kib. Nws yog txaus tsuas yog txiav txhua yam, sib tov, lub caij nrog mayonnaise thiab koj tuaj yeem pib noj mov.

• 300 g ntawm nceb;
• 200 g ntawm cheese;
• 200 g ntawm txhua yam hnyuv ntxwm;
• 300 g kaus poom ntsuab peas;
• Mayonnaise, zaub ntsuab (ib yam);
• 4 qe qe.

Ib qho zaub xam lav npaj nrog cov kaus poom champignons thiab muab tso rau hauv cov khaubncaws sab nraud povtseg yuav xav tsis thoob thiab txaus siab rau koj tsev neeg nrog saj thiab tsos.

1. Yaug cov txiv hmab txiv ntoo hauv dej, ntws, txiav mus rau hauv pieces thiab muab tso rau hauv ib txheej nyob rau hauv ib tug portioned iav los yog ib lub tais zaub xam lav.
2. Lubricate nrog mayonnaise thiab ces nteg tawm ib feem ntawm peas thiab 2 qe grated on ib coarse grater.
3. Lubricate dua nrog mayonnaise, muab diced sausage, mayonnaise, grated cheese.
4. Faib qhov thib ob ntawm peas thiab qhov thib ob ib nrab ntawm grated qe.
5. Lubricate nrog mayonnaise, sprinkle nrog tws tshuaj ntsuab thiab pab.

Zaub xam lav nrog pickled nceb, Sweet peppers thiab raisins

Qhov no version ntawm cov zaub xam lav nrog tws cov kaus poom champignons, peppers thiab raisins yog npaj los npaj rau festive noj mov. Cov zaub mov hloov tawm cua, txaus siab thiab tsw qab, nrog cov ntawv qab zib thiab qaub.

• 300 g ntawm smoked thiab boiled nqaij qaib;
• 500 g marinated nceb;
• 2 peppers qab zib;
• 5 boiled qe;
• 200 g pineapple kaus poom;
• 50 g seedless raisins;
• 3 art. l. crushed walnuts;
• Mayonnaise thiab ntsev.

Daim ntawv qhia ib qib zuj zus nrog daim duab ntawm kev ua zaub xam lav ntawm cov kaus poom champignons yuav los ua ke rau cov niam tsev tshiab.

1. Tshem tawm tag nrho cov kua los ntawm lub cev fruiting thiab pineapples, txiav mus rau hauv ib daim hlab.
2. Txiav ob hom nqaij rau hauv nyias ib daim hlab, tev lub kua txob los ntawm cov noob thiab stalk, txiav rau hauv cubes.
3. Tev lub qe los ntawm lub plhaub thiab grate on ib coarse grater.
4. soften lub raisins hauv dej kub rau 15 feeb, nyem nrog koj txhais tes thiab ua ke nrog tag nrho cov khoom xyaw.
5. Do, lub caij nrog mayonnaise, ntsev mus saj, sib tov dua.
6. Muab tso rau hauv ib lub tais zaub xam lav, sprinkle nrog walnuts on to top thiab pab.