Mashed Potatoes with Mushrooms: Step by Step Recipes

Daim ntawv qhia rau mashed qos yaj ywm siav nrog champignons yog ib qho zaub mov zoo rau txhua tus neeg hauv tsev neeg, uas muaj cov saj thiab aroma. Nws yog npaj heev yooj yim thiab sai sai, txawm ib tug novice ua noj yuav muaj peev xwm tiv nrog cov txheej txheem.

Tshwj xeeb tshaj yog cov qos yaj ywm mashed nrog nceb yuav tsum tau kawm los ntawm cov neeg uas yoo mov los yog noj zaub mov. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom ntxiv sunflower los yog txiv roj roj rau lub puree, uas yuav muab lub tais ib tug nthuav saj. Yog tias koj xav tau cov zaub mov txaus siab rau cov nqaij, hloov butter nrog qaub cream lossis mis nyuj.

Siv cov zaub mov txawv los ntawm kauj ruam los ua cov nceb puree, xaiv cov kev xaiv uas haum rau koj saj thiab sim nrog cov khoom xyaw. Nco ntsoov: kom tau cov qos yaj ywm mashed zoo, koj yuav tsum xaiv cov qos yaj ywm zoo. Nws yuav tsum yog cov hmoov txhuv nplej siab, npaj tshwj xeeb rau cov qos yaj ywm mashed. Ntau tus niam tsev nyiam Artemis ntau yam, uas muaj qhov zoo nkauj saj thiab xim.

Puree nrog champignons thiab qej

Kev npaj ntawm no version ntawm qos yaj ywm mashed - nrog champignons thiab ci qej, yuav tsis siv sij hawm ntau ntawm koj lub sij hawm, tab sis qhov tshwm sim yuav dhau tag nrho cov kev cia siab. Cov saj thiab aroma ntawm cov zaub mov yuav tsis cia leej twg indifferent - koj tsev neeg yuav nug ntxiv.

• 1 kg ntawm qos yaj ywm;
• 400 g ntawm nceb;
• 1 taub hau dos;
• 5 cloves ntawm qej;
• 70 ml ntawm zaub roj;
• Ntsev thiab txuj lom - mus saj.

Siv daim ntawv qhia kev npaj nrog daim duab ib kauj ruam ntawm kev ua cov qos yaj ywm mashed nrog champignons kom ua tau raws li cov txheej txheem.

Mashed qos yaj ywm nrog champignons thiab cream

Daim ntawv qhia no rau mashed qos yaj ywm nrog champignons yog zoo meej rau tsev neeg noj hmo. Cream ntxiv rau lub tais yuav ua rau nws qab, nrog ib tug nplua nuj saj.

• 500 g ntawm nceb;
• 800 g ntawm qos yaj ywm;
• 1 Art. mis nyuj;
• 150 ml yog ';
• ntsev thiab kua txob dub - mus saj;
• 2 taub hau dos;
• 3 st. l. zaub roj.

Kauj ruam los ntawm kauj ruam mashed qos yaj ywm nrog champignons.

1. Tshav kub lub lauj kaub, ncuav nyob rau hauv zaub roj, ntxiv peeled thiab diced dos.
2. Do thiab Fry tshaj medium tshav kub kom txog thaum muag muag.
3. Tev lub cev fruiting, txiav mus rau hauv pieces thiab ntxiv rau dos.
4. Do, Fry tshaj medium tshav kub kom txog thaum maj mam browned.
5. Ncuav nyob rau hauv qaub cream, ntsev, kua txob, do thiab simmer rau 5 feeb.
6. Boil lub qos yaj ywm, raws li yog ua rau mashed qos yaj ywm, ntws dej.
7. Cia cov mis nyuj boil, ncuav rau hauv qos yaj ywm, ntsev, knead zoo nrog ib tug crush.
8. Muab cov qos yaj ywm tso rau hauv txhua lub phaj, ua ib qho chaw so hauv nws thiab muab 2-3 tbsp. l. nceb nrog dos thiab cream.

Puree nrog champignons thiab noob hnav

Mashed qos yaj ywm siav nrog nceb thiab noob hnav yog ib lub tais txhua hnub rau noj su lossis noj hmo nrog tag nrho tsev neeg. Ib qho kev sib xyaw zoo ntawm cov txiv hmab txiv ntoo lub cev thiab cov qos yaj ywm yog ua tiav los ntawm cov noob hnav, uas yuav ua rau cov zaub mov ntau qab thiab qab.

• 1 kg ntawm qos yaj ywm;
• 400 g ntawm nceb;
• 1 st. l. sesame noob;
• ntsev thiab sib tov ntawm av peppers - mus saj;
• 1 st. mis nyuj kub;
• 2 st. l. butter.

1. Qos yaj ywm yog peeled los ntawm sab saum toj txheej, ntxuav, txiav mus rau hauv me me pieces thiab boiled kom txog thaum kev sib tw nyob rau hauv salted dej.
2. Thaum cov zaub yog siav, cov txiv hmab txiv ntoo lub cev yog ntxuav ntawm zaj duab xis, finely txiav rau hauv cubes.
3. Fry nyob rau hauv butter kom txog thaum Golden xim av.
4. Thaum lub qos yaj ywm npaj txhij, cov dej yog drained, cov mis nyuj kub yog poured.
5. Salted mus saj, peppered, crushed nrog ib tug qos crusher.
6. Noob noob yog poured, kib nceb yog qhia, thiab tag nrho cov loj yog sib tov meej.
7. Cov zaub mov tuaj yeem pab nrog cutlets los yog chops, thiab ntxiv los ntawm zaub slices.

Mashed qos yaj ywm nrog champignons thiab dos: ib daim ntawv qhia yooj yim

Nco ntsoov tias qhov kev xaiv no suav hais tias yog qhov yooj yim tshaj plaws ntawm lwm tus, txij li tus naj npawb ntawm cov khoom xyaw hauv daim ntawv qhia yog txwv. mashed qos yaj ywm nrog champignons thiab dos tuaj yeem ua tsis tau tsuas yog ib qho zaub mov ywj siab xwb, tab sis kuj yog ib qho filling rau pies.

• 1 kg ntawm qos yaj ywm;
• 500 g ntawm nceb;
• 5 dos taub hau;
• 100 ml ntawm zaub roj;
• 4 tbsp. l. butter;
• Ntsev - mus saj.

1. Tev lub qos yaj ywm los ntawm txheej saum toj kawg nkaus, yaug, txiav rau hauv pieces thiab npog nrog dej.
2. Muab tso rau ntawm hluav taws thiab boil kom txog thaum kev sib tw, txog 25-30 feeb.
3. Thaum lub qos yaj ywm ua noj, txiav cov nceb thiab peeled dos rau hauv me me cubes.
4. Muab butter tso rau hauv lub lauj kaub kub, ncuav nyob rau hauv zaub roj thiab cia nws sov li zoo.
5. Ntxiv dos thiab nceb, do thiab Fry rau 15 feeb. ntawm qhov hluav taws kub nruab nrab.
6. Tshem cov dej los ntawm cov qos yaj ywm, ntxiv cov khoom xyaw kib thiab chop lub loj nrog qos yaj ywm masher los yog qos yaj ywm crusher.
7. Ntsev kom saj, sib tov: koj tuaj yeem ua haujlwm nrog nqaij thiab zaub, lossis koj tuaj yeem sau pies.

Puree nrog champignons thiab cheese

Ib qho zaub mov qab - qos yaj ywm mashed, siav nrog champignons, dos thiab cheese, yuav tsis cia leej twg indifferent. Kev sib xyaw ua ke ntawm cov khoom xyaw yuav ua rau xav tsis thoob thiab zoo siab txawm tias cov neeg nyiam nyiam ntawm cov delicacies.

• 1 kg ntawm qos yaj ywm;
• 200 ml ntawm mis nyuj kub;
• 2 tbsp. l. butter;
• 400 g ntawm tsev cheese;
• 500 g ntawm nceb;
• 4 Art. l qaub cream;
• 1 lub teeb;
• Ntsev.

1. Peel qos yaj ywm, ntxuav, txiav rau hauv pieces thiab boil kom txog thaum kev sib tw.
2. Ntws dej, yaj lub cheese nyob rau hauv cov mis nyuj kub, ncuav rau hauv lub qos yaj ywm, knead nrog ib tug ntoo pusher.
3. Mushrooms thiab dos chop rau hauv cubes, Fry kom txog thaum Golden xim av nyob rau hauv butter.
4. Ntxiv qaub cream, stew rau 5 feeb, ncuav rau hauv mashed qos yaj ywm, ntsev thiab ua tib zoo knead tag nrho cov loj.