Mushroom zaub xam lav nrog crab sticks

Crab salad nrog nceb yog ntau yam tais diav uas tsim nyog tsis yog rau kev ua koob tsheej, tab sis kuj rau tsev neeg noj mov. Xws li ib tug qab delicacy yog npaj tsis tau tsuas yog nrog ob cov khoom xyaw, nyob rau hauv txawv variations muaj cheese, kaus poom pob kws, zaub, mayonnaise, qaub cream, qe, nqaij qaib, mov.

Crab salad nrog raw nceb

Koj puas xav tias crab sticks yog tib yam khoom tseem ceeb hauv zaub xam lav? Peb muab ua noj hauv tsev ua zaub xam lav qab nrog crab sticks thiab champignons.

• 10 tshiab nceb;
• 1 dos dawb;
• 100 ml dej thiab 3 tbsp. l. vinegar 9% - rau pickling dos;
• ntsev thiab kua txob dub;
• 300 g ntawm nqaij npuas kib;
• 4 qe;
• Mayonnaise - rau kev hnav khaub ncaws;
• Dill thiab / los yog parsley.

Cov lus piav qhia ntawm daim ntawv qhia ua crab salad nrog champignons yuav pab txhua tus niam tsev tshiab los daws cov txheej txheem.

Zaub xam lav nrog crab sticks thiab kib nceb

Cov zaub xam lav no, npaj nrog crab sticks thiab kib champignons, yuav tsis ua rau koj tsev neeg thiab cov qhua. Nws saj thiab aroma yuav nco ntsoov los ntawm lovers ntawm nceb khoom noj txom ncauj rau ib ntev lub sij hawm.

• 300 g ntawm nceb;
• 200 g ntawm nqaij npuas kib;
• 1 lub teeb;
• 150 g ntawm walnuts thiab nyuaj cheese;
• ntsev, zaub roj thiab mayonnaise;
• 100 ml dej, 2 tsp. qab zib thiab 2 tbsp. l. vinegar - rau pickling dos.

1. Yaug cov nceb hauv qab kais, muab tso rau hauv ib lub colander, cia cov kua dej ntau dhau, qhuav, muab tso rau ntawm daim ntawv phuam thiab txiav rau hauv me me cubes.
2. Ntsev me ntsis, sib tov nrog koj txhais tes, muab tso rau hauv ib lub lauj kaub nrog roj kub thiab Fry rau 10 feeb. ntawm qhov hluav taws kub nruab nrab.
3. Hloov cov txiv hmab txiv ntoo mus rau ib lub tais thiab cia txias tag.
4. Tev lub crab sticks, txiav mus rau hauv slices, grate cheese on ib tug nplua grater.
5. Ci cov txiv ntoo nyob rau hauv ib lub lauj kaub qhuav frying thiab chop.
6. Txiav lub peeled dos rau hauv nyias ib nrab ib ncig thiab marinate, sau nrog npaj marinade.
7. Tom qab 15 feeb. nyem cov dos los ntawm cov kua nrog koj txhais tes, ua ke nrog lwm cov khoom xyaw npaj, ntsev kom saj.
8. Ncuav nyob rau hauv mayonnaise, sib tov maj mam nrog ib tug diav, muab tso rau hauv ib lub tais zaub xam lav zoo nkauj los yog ib feem ntawm lub khob iav thiab pab.

Alyonka zaub xam lav nrog crab sticks, dos thiab pickled champignons

Tsis ntev los no, Alyonka zaub xam lav npaj nrog crab sticks thiab champignons tau dhau los ua neeg nyiam. Nrog nws lub teeb saj thiab pheej yig cov khoom xyaw, cov tais diav yeej ntau.

• 300 g ntawm pickled nceb thiab crab sticks;
• 5 qe;
• 1 tshiab dib;
• 2 qhov muag teev me me;
• Mayonnaise;
• Ntsuab rau saj;
• Zaub roj.

Cov lus piav qhia ntawm kev npaj zaub xam lav nrog crab sticks thiab pickled champignons yuav pab novice cooks ua tag nrho cov txheej txheem kom raug.

1. Finely chop lub pickled nceb, muab tso rau hauv ib lub lauj kaub nrog ib tug me ntsis roj thiab Fry rau 3-5 feeb.
2. Ntxiv diced dos thiab ntxiv kib rau lwm 5 feeb.
3. Boil nyuaj-boiled qe, cia txias, tev thiab finely chop.
4. Txiav crab sticks, cucumbers, muab tag nrho cov khoom xyaw rau hauv ib lub thawv.
5. Lub caij nrog mayonnaise, sib tov, muab tso rau hauv ib lub tais zaub xam lav thiab sab saum toj nrog tws tshuaj ntsuab thiab muab ob peb tag nrho pickled nceb.

Zaub xam lav nrog crab sticks, champignons, ntsuab dos thiab pob kws

Ib qho zaub xam lav npaj nrog crab sticks, champignons thiab pob kws yuav saib zoo tsis yog ntawm lub rooj festive, tab sis kuj yuav txaus siab rau koj tsev neeg nrog tsev neeg noj hmo. Qhov piv ntawm cov khoom xyaw tuaj yeem hloov kho raws li koj nyiam los ntawm kev ntxiv lossis txo lawv qhov ntau.

• 300 g ntawm nqaij npuas kib;
• 500 g ntawm nceb;
• 5 qe;
• 150 g ntawm cheese nyuaj;
• 400 g pob kws kaus poom;
• 1 pawg ntawm ntsuab dos;
• Ntsev, zaub roj;
• Mayonnaise los yog qaub cream - rau pouring;
• Ntsuab (ib yam) - rau kho kom zoo nkauj.

Daim ntawv qhia rau zaub xam lav nrog champignons, crab sticks thiab pob kws yog piav qhia hauv qab no.

1. Peeled txiv hmab txiv ntoo lub cev txiav mus rau hauv cubes, Fry nyob rau hauv roj rau 7-10 feeb, muab tso rau hauv ib lub phaj thiab cia txias tag.
2. Txiav cov crab sticks, grate cheese, chop lub ntsuab dos, ntws cov kua los ntawm pob kws.
3. Boil nyuaj-boiled qe, tev thiab txiav mus rau hauv cubes.
4. Sib tov tag nrho cov khoom xyaw npaj, ntsev mus saj, lub caij nrog mayonnaise los yog qaub cream, mix.
5. Muab lub nplhaib sib sau rau ntawm lub phaj, muab cov zaub xam lav thiab nias nrog ib rab diav.
6. Tshem lub nplhaib, sab saum lub tais nrog tws tshuaj ntsuab thiab pab.

Crab zaub xam lav nrog kaus poom nceb

Ntau yam khoom noj txom ncauj yog npaj nrog cov kaus poom nceb. Cov khoom xyaw no mus zoo nrog lwm cov khoom, ua rau cov zaub mov qab, muaj kua thiab tsw qab. Zaub xam lav npaj nrog cov kaus poom champignons thiab crab sticks yuav diversified nrog boiled friable mov.

• 200 g kaus poom champignons;
• 300 g ntawm nqaij npuas kib;
• 4 tbsp. l. round boiled mov;
• 3 nyuaj-boiled qe;
• 100 g nyuaj cheese;
• Mayonnaise thiab tshuaj ntsuab tshiab.

Crab zaub xam lav nrog cov kaus poom champignons yuav tsis cia leej twg tsis quav ntsej.

1. Rice yog boiled kom txog thaum siav, qhuav nqaij qaib lub qhov cub yog ntxiv thaum lub sij hawm ua noj, sab laug kom txias.
2. Mushrooms yog txiav mus rau hauv cubes los yog straws, crab sticks nyob rau hauv lub voj voog.
3. Tag nrho cov khoom xyaw npaj tau xa mus rau lub tais uas cov zaub xam lav yuav sib xyaw.
4. Qe yog tev, crushed thiab muab tso rau hauv ib lub tais.
5. Chop zaub ntsuab, mayonnaise ntxiv, txhua yam yog tov, yog tias tsis muaj ntsev txaus, ntxiv ntsev me ntsis.
6. Lub nplhaib ua noj yog muab tso rau ntawm ib lub phaj tiaj tus, ib lub zaub xam lav yog nteg tawm hauv nws, nias nrog rab diav.
7. Lub nplhaib raug tshem tawm, sab saum toj ntawm lub tais yog sprinkled nrog grated cheese on ib tug nplua grater thiab muab tso rau hauv lub tub yees kom tsau.

Yooj yim zaub xam lav nrog champignons, crab sticks thiab cucumbers

Qhov no yooj yim zaub xam lav, npaj nrog champignons, crab sticks thiab cucumbers, muaj ib tug refreshing, qab ntxiag saj.

• 400 g ntawm nceb;
• 4 boiled qe;
• 200 g ntawm nqaij npuas kib;
• Tshiab dib;
• 3 tbsp. l. sunflower roj;
• 3-4 sprigs ntawm ntsuab dos;
• Ntsev, mayonnaise.

1. Mushrooms ntxuav, ntxuav, txiav rau hauv cubes thiab Fry nyob rau hauv roj kom txog thaum Golden xim av.
2. Txiav lub crab sticks rau hauv lub voj voog, chop lub dib rau hauv cubes, grate lub peeled qe on ib coarse grater.
3. Muab tag nrho cov khoom xyaw, ntxiv tws dos zaub, ntsev mus saj, ntxiv mayonnaise, mix.
4. Ncuav rau hauv cov iav semicircular, garnish rau koj nyiam thiab ua hauj lwm raws li ib qho kev pab.

Kab laug sab web zaub xam lav nrog crab sticks, cheese thiab champignons

Ntau tus niam tsev ntseeg hais tias Kab laug sab Web zaub xam lav, siav nrog crab sticks thiab champignons, yog suav tias yog ib qho ntawm cov kev xaiv zoo tshaj plaws thiab nrov tshaj plaws rau cov tais diav qab rau hnub so.

• 300 g ntawm nqaij npuas kib thiab nceb tshiab;
• 4 nyuaj-boiled qe;
• 150 g nyuaj cheese;
• 1 lub teeb;
• Mayonnaise - rau kev hnav khaub ncaws;
• 2 tbsp. l. sunflower roj;
• Ntsev thiab tshuaj ntsuab - mus saj.

1. Tshem cov zaj duab xis los ntawm lub kaus mom nceb, tshem tawm cov lus qhia ntawm ob txhais ceg.
2. Txiav cov nceb mus rau hauv pieces, Fry nyob rau hauv cov roj kom txog thaum cov kua tag nrho evaporated, ntxiv diced dos, ntsev mus saj, Fry rau 7-10 feeb. thiab cia txias tag.
3. Txiav crab sticks rau hauv cubes los yog voj voog, grate qe thiab cheese on ib tug nplua grater. Muab tag nrho cov khoom xyaw rau hauv cov thawv cais, raws li cov zaub xam lav yuav raug sau rau hauv txheej.
4. Nyob rau hauv qab ntawm lub tais zaub xam lav, muab ib nrab ntawm qhov loj ntawm kib nceb nrog dos.
5. Lubricate nrog mayonnaise thiab nteg tawm ib txheej ntawm ib nrab ntawm tws crab sticks.
6. Tom qab ntawd smear nrog mayonnaise, sprinkle nrog ib nrab ntawm grated qe, ces nrog cheese thiab ua ib tug mayonnaise net.
7. Nyob rau hauv tib qho kev txiav txim, rov qab cov khaubncaws sab nraud povtseg, lubricating txhua nrog mayonnaise.
8. Nyob rau hauv thiaj li rau lub tais nyob rau hauv raws li nws lub npe, sprinkle lub saum npoo ntawm cov zaub xam lav nrog grated qe thiab tws tshuaj ntsuab, kos ib tug cobweb los ntawm mayonnaise rau saum.

Zaub xam lav nrog crab sticks, champignons, avocado thiab qe

Zaub xam lav npaj nrog crab sticks, champignons thiab qe yuav decorate tej lub rooj noj mov. Cov zaub mov no tuaj yeem npaj rau noj hmo romantic nrog koj tus hlub.

• 300 g ntawm nqaij npuas kib;
• 300 g ntawm champignons tshiab;
• 1 pc ua. avocado;
• 1 tshiab dib;
• 2 pcs. txiv lws suav;
• 10 daim. quail qe;
• 2 ntsuab dos;
• ½ txiv qaub;
• 3 Art. l mayonnaise;
• 2 tsp french mustard;
• ntsev thiab kua txob dub;
• Txiv roj roj;
• Nplooj ntawm lettuce.

1. Tev lub nceb, txiav rau hauv cubes, txiav cov crab sticks rau hauv lub voj voog.
2. Hard-boil lub qe, cia txias, tev thiab txiav rau hauv cubes (tawm 3 qe tag nrho).
3. Finely chop lub avocado, chop lub dib thiab lws suav rau hauv cubes, chop lub dos finely.
4. Muab tag nrho cov khoom xyaw npaj, ntsev mus saj, kua txob, sib tov.
5. Tso lettuce nplooj nyob rau hauv qab ntawm ib tug ca phaj nrog ib tug "lub tog hauv ncoo", siav zaub xam lav on to top.
6. Txuas 3 tbsp. l. txiv roj roj, mustard, mayonnaise thiab kua txiv ntawm ib nrab ib tug txiv qaub, yeej nrog ib tug whisk.
7. Ncuav cov zaub xam lav nteg tawm ntawm cov zaub ntsuab, cia sawv ntsug rau 10 feeb. nyob rau hauv lub tub yees thiab pab, tom qab decorating nrog cov qe seem, txiav lawv mus rau hauv 4 qhov chaw.