Champignon tais diav nrog nqaij qaib ceg

Nqaij qaib ob txhais ceg ua ke nrog champignons yog ib qho cua, txaus siab thiab tsw qab. Nws tuaj yeem ua rau tsev neeg noj hmo tom qab tuaj txog tsev los ntawm kev ua haujlwm. Nws yuav siv sij hawm me ntsis los npaj nws, cov khoom xyaw yog qhov pheej yig tshaj plaws. Shanks thiab nceb tau txais kev pab nrog qos yaj ywm mashed, nrog crumbly bulgur los yog mov, thiab rau lub teeb noj hmo, sab zaub mov yuav hloov nrog zaub zaub xam lav.

Daim ntawv qhia rau qaib ob txhais ceg nrog champignons nyob rau hauv ntawv ci

Daim ntawv qhia rau nqaij qaib ob txhais ceg nrog champignons siav hauv ntawv ci yog ib qho yooj yim tshaj plaws. Yog tias tsis muaj sijhawm ua noj hmo tag nrho, xaiv qhov kev xaiv no ua lub hauv paus - peb paub tseeb tias koj, nws yuav pab koj tawm ntau dua ib zaug.

• 6-8 pcs. ob txhais ceg;
• 500 g ntawm nceb;
• 2 qhov muag teev;
• 300 ml ntawm mayonnaise;
• Ntsev, txuj lom rau saj;
• 3 qej cloves;
• 1 st. l. mustard.

Daim ntawv qhia ua noj nqaij qaib ob txhais ceg nrog champignons nyob rau hauv ntawv ci yog piav qhia ib kauj ruam.

1. Yaug lub shins zoo, pat qhuav nrog ib daim ntawv phuam los yog napkins.
2. Muab tso rau hauv ib lub tais tob, ntxiv mustard, ntsev thiab spices mus saj, crushed qej thiab mayonnaise.
3. Sib tov zoo, tawm rau 30 feeb kom marinate zoo.
4. Tev cov nceb los ntawm zaj duab xis, txiav tawm cov lus qhia darkened ntawm ob txhais ceg.
5. Txiav hauv ib nrab, muab tso rau hauv ib lub tais nrog ob txhais ceg thiab sib tov txhua yam ntxiv.
6. Tev lub dos, txiav mus rau hauv ib nrab ib ncig, muab tso rau hauv lub nceb thiab rov sib tov zoo nrog koj ob txhais tes.
7. Muab cov ntawv ci rau hauv lub tais ci, muab cov khoom xyaw npaj rau ci nrog rau cov ntses rau saum.
8. Npog nrog ntawv ci, pinch cov npoo thiab tso rau hauv qhov cub preheated.
9. Ci ntawm 190 ° C rau 90 feeb.

Nqaij qaib ob txhais ceg nrog champignons stewed nyob rau hauv qaub cream sauce

Nqaij qaib ob txhais ceg nrog champignons siav nyob rau hauv lub lauj kaub nyob rau hauv qaub cream sauce yog lwm txoj kev yooj yim rau tsev neeg noj mov. Nws saj thiab aroma yuav kov yeej tag nrho koj tsev neeg yam tsis muaj kev zam!

• 5-7 pcs. ob txhais ceg;
• 500 g ntawm nceb;
• 2 dos taub hau;
• 3 qej cloves;
• 100 ml nqaij qaib broth;
• Zaub roj;
• 1 st. l. av qab zib paprika;
• 200 ml ntawm qaub cream;
• 1 pawg ntawm parsley los yog dill;
• Ntsev.

Nqaij qaib ob txhais ceg nrog champignons stewed nyob rau hauv qaub cream sauce yuav nyiam los ntawm tag nrho koj tsev neeg, tsis hais hnub nyoog thiab saj nyiam.

Nqaij qaib ob txhais ceg nrog champignons ci hauv creamy sauce

Nqaij qaib ob txhais ceg nrog champignons ci nyob rau hauv creamy sauce yuav tig tawm aroma, kev sib tw, muaj kua thiab cua. Xws li ib lub tais tuaj yeem coj nws qhov chaw ncaj ncees ntawm lub rooj noj mov, nrog rau kev noj zaub mov zoo rau koj tsev neeg nyob rau txhua hnub.

• 6-8 pcs. nqaij qaib;
• 400 g ntawm nceb;
• 50 g nyuaj cheese;
• 5 Art. l qaub cream;
• 200 ml yog ';
• 1 tbsp. l. butter;
• ½ tsp. curry, av qab zib paprika;
• Ntsev - mus saj, tshiab tshuaj ntsuab.

1. Yaug ob txhais ceg zoo, blot nrog ib daim ntawv phuam, sprinkle nrog paprika, curry, faib nrog koj txhais tes thoob plaws hauv cov nqaij.
2. Tso ob txhais ceg rau ntawm daim ntawv greased ci.
3. Ntxiv txiv hmab txiv ntoo lub cev txiav mus rau hauv ob peb daim, ntsev mus saj.
4. Sib tov qaub cream nrog qaub cream thiab grated cheese on ib tug nplua grater, sib tov zoo.
5. Ncuav cov ntses tshaj cov ntsiab lus ntawm daim ntawv ci, tso rau hauv qhov cub preheated rau 190 ° C.
6. Ci rau 60 feeb, sprinkle nrog tws parsley on to top thaum pab. Koj tuaj yeem pab nrog txhua yam zaub mov uas koj tau npaj.

Qaib ob txhais ceg stuffed nrog nceb thiab cheese

Nqaij qaib ob txhais ceg nrog champignons yog ib qho tseem ceeb thiab cua zaub mov rau noj rau lub rooj festive. Nws yuav nyuaj rau ua noj nws, tab sis nws tsim nyog - koj cov qhua yuav txaus siab xav tsis thoob los ntawm cov xim zoo li no thiab saj ntawm cov zaub mov.

• 10 daim. ob txhais ceg;
• 500 g ntawm nceb;
• 2 dos taub hau;
• 3 tbsp. l. grated nyuaj cheese;
• 2 carrots;
• Zaub roj;
• Ntsev thiab kua txob dub mus saj.

1. Yaug ob txhais ceg hauv dej, tshem tawm cov kua ntau dhau nrog daim ntawv phuam.
2. Ua tib zoo tshem tawm cov tawv nqaij ntawm ob txhais ceg kom ua "cov khoom" tawv. Txhawm rau ua qhov no, los ntawm sab saum toj, rub daim tawv nqaij los ntawm txhais ceg mus rau cov pob txha, ua kev txiav hauv cov chaw uas daim tawv nqaij txuas nrog cov nqaij.
3. Nrog rab riam ntse, ua tib zoo txiav cov pob txha nrog rau ntawm daim tawv nqaij.
4. Txiav cov nqaij, txiav mus rau hauv me me cubes, los yog dhau los ntawm ib tug nqaij grinder.
5. Tev, ntxuav thiab chop lub carrots thiab dos: tsuav cov dos, grate lub carrots.
6. Mushrooms txiav mus rau hauv me me cubes, Fry nyob rau hauv roj rau 5 feeb, ntxiv zaub thiab ntxiv kib rau 10 feeb.
7. Muab cov nqaij qaib nrog nceb thiab zaub, ntsev thiab kua txob mus saj, ntxiv cheese, sib tov.
8. Nrog ib tug teaspoon, muab tso rau hauv lub "tsho" ntawm nqaij qaib daim tawv nqaij, tamping nws nruj nreem.
9. Txuas cov npoo ntawm daim tawv nqaij, sew nrog threads los yog fasten nrog toothpicks, thiab tho daim tawv nqaij nws tus kheej nyob rau hauv ob peb qhov chaw nrog ib tug txhuam hniav.
10. Roj ib daim ntawv ci nrog cov roj zaub, nteg tawm cov ceg tawv thiab ci hauv qhov cub rau 40-50 feeb. ntawm qhov kub ntawm 180-190 ° C.

Nqaij qaib ob txhais ceg nrog nceb thiab qos yaj ywm

Yog tias koj muaj daim ntawv qhia ua noj nqaij qaib nrog nceb thiab cheese hauv qhov cub, koj tsev neeg yuav tsis tshaib plab.

• 6-8 ceg;
• 700 g ntawm qos yaj ywm;
• 500 g ntawm nceb;
• 200 g ntawm cheese;
• 2 qhov muag teev;
• 100 ml ntawm mayonnaise;
• Ntsev.

1. Ntsev ob txhais ceg, ncuav 3-4 tbsp. l. mayonnaise thiab sib tov nrog koj txhais tes.
2. Muab tso rau hauv ib lub tais ci, muab ib txheej ntawm peeled thiab txiav mus rau hauv nyias ib nrab-rings ntawm qos yaj ywm on to top.
3. Tom qab ntawd ib txheej ntawm dos, txiav mus rau hauv rings, grease nrog mayonnaise.
4. Txiav nceb mus rau hauv slices, muab on dos, ntxiv me ntsis ntsev thiab roj nrog mayonnaise.
5. Muab daim ntawv tso rau hauv qhov cub, rhuab mus rau 180 ° C thiab ci rau 50-60 feeb, kom txog thaum Golden crust tshwm nyob rau saum npoo ntawm lub tais.
6. Tshem tawm cov pwm, sprinkle nrog grated cheese on to top thiab muab tso rau hauv qhov cub rau 15 feeb.