Roll stuffed nrog nceb
Cov khoom (rau 4 feem):
6 qe
180 g coarse hmoov
400 g tshiab porcini nceb (tej zaum yuav yog lwm tus)
60 g yog'lar
50 g dos
200 g ntawm cheese
600 g txiv lws suav
parsley, ci hmoov
Npaj:
Fry lub tws dos nyob rau hauv butter, ntxiv ntxuav thiab tws nceb, parsley thiab simmer ua ke kom txog thaum kev sib tw.
Yeej ib tug tuab ua npuas ncauj los ntawm qe dawb, ntxiv rau lawv tov nrog txiv ntseej roj thiab ntsev yolks, raws li zoo raws li hmoov nplej nrog ci hmoov.
Ncuav lub resulting loj rau ntawm daim ntawv parchment thiab ci rau ib daim ntawv nyob rau hauv ib tug sov so qhov cub. Muab lub khob cij biscuit rau ntawm daim ntaub ntub dej, tshem tawm cov ntawv, kis nrog nceb sau thiab dov. Thaum lub yob tau txias me ntsis, ua hauj lwm rau ntawm lub rooj, sprinkled nrog grated cheese thiab garnished nrog txiv lws suav.