Rows are considered very tasty fruiting bodies, although sometimes they are conditionally edible or even inedible species. For example, a red or yellow-brown row is a rare, rare mushroom that grows, like all rows, in large groups, forming rows.
Row mushrooms create mycorrhiza only with birches in mixed and deciduous forests. Grows in clearings, forest edges, along forest roads, in light forests or mowed meadows near birch groves. It occurs in the temperate latitudes of Western and Eastern Europe, in the middle and northern strip of Our Country, in Siberia, the Far East and the Urals. A photo of a row of red or yellow-brown will give you the opportunity to distinguish this species from others. Note that the rowing begins its fruiting from the end of July and continues almost until the beginning of October. And if warm and humid weather persists, it can grow until the end of October.
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Mushroom red row: description and distribution
So, we suggest that you familiarize yourself with the description and photo of the red or yellow-brown row mushroom.
Lub npe Latin: Tricholoma daj.
Tsev Neeg: Ib txwm.
Tsi yog: Tricholoma.
txhais: rowing is yellow-brown, yellow-brown, rowing is brown and red-brown.
Muaj: at a young age it has a bell-shaped shape with the edges wrapped down. Then it gradually acquires a convex shape, and in adulthood – prostrate, with lowered and wavy edges. The hat is sticky in the center, red or red-brown, sometimes yellow-brown and even red-brown. It is darker in the center than at the edges.
ceg: cylindrical shape, smooth, high, thickened downwards. Inside is hollow and sticky to the touch, the upper part has a light red color, the lower part is red with a brownish tinge. In old mushrooms, the color of the legs becomes brown.
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Pulp: dense, white or yellowish shade, pleasant cucumber smell. In the leg, the flesh has a yellow color with a reddish tinge.
Cov Ntaub Ntawv: wide, notched and adhering to the stem. At first, the color of the plates is straw-yellow, or ocher-yellow, with age they become red with red-brown edges.
Edibility: conditionally edible mushroom of the 4th category.
daim ntawv thov: widely used in cooking for preparing various dishes. Especially tasty red rowing is obtained in a salty and pickled form.
Zoo sib xws thiab qhov sib txawv: there are no poisonous analogues in the red row.
Kis: deciduous and mixed forests with a predominance of birch. Sometimes found in coniferous forests in small groups, forming “witch circles”. Always actively fructifies and tolerates dry weather well.
Since this species is conditionally edible, and in some countries it is completely inedible, it is not popular with mushroom pickers due to bitterness. However, if you know how to properly cook such a row, then it will be a great addition to your family’s daily menu and even for a festive table.
The photo and description of the red row, which are presented above, will help you correctly identify this type of mushroom and not confuse it with inedible representatives.