Yuav ua li cas ua noj kab nceb

Tsev neeg Ryadovkovye muaj ntau tshaj 2000 hom nceb. Lawv lub npe los ntawm qhov tseeb tias lawv loj hlob heev - nyob rau hauv kab. Feem ntau ntawm cov kws kho mob tshwj xeeb yog cov kab grey, cov neeg coob coob, cov kab liab thiab ntshav, uas muaj qhov qab ntxiag saj thiab tsw. Lawv yog cov zoo rau txhua txoj kev ua noj: boiling, kib, marinating thiab salting. Kab pib sau thaum Lub Yim Hli thiab ua qhov no yuav luag txog rau lub Kaum Ib Hlis.

Nco ntsoov tias cov txheej txheem ntawm kev ua thawj ntawm cov kab sib txawv me ntsis ntawm kev ua ntawm lwm hom nceb, vim lawv loj hlob feem ntau ntawm cov av xuab zeb. Ua ntej boiling, cov nceb yuav tsum tau ntxuav kom zoo ntawm cov av, txiav tawm qhov qis ntawm txhais ceg thiab yaug kom zoo. Qee zaum kab (yog tias lawv iab) yog nchuav nrog dej thiab soaked rau 24-72 teev. Tom qab ntawd lawv boiled nyob rau hauv salted dej nrog ntxiv ntawm ib tug pinch ntawm citric acid.

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Boiling lub sij hawm rau kab nceb

Ntev npaum li cas ua noj cov kab kom txog thaum siav, kom qhov kawg ntawm lub resulting phaj yog qab?

Nws yog tsim nyog hais tias lub sijhawm ua noj ntawm cov kab yuav nyob ntawm seb koj yuav ua dab tsi los ntawm lawv yav tom ntej: kib, ntsev lossis marinate. Mycologists xav kom cov kab npau npau kom tsis txhob muaj lub sijhawm tsis zoo, uas yog, lom. Sim cov kab nyoos tsis tsim nyog, qee zaum koj tuaj yeem raug tshuaj lom los ntawm hom edible.

[»»]Qee lub sij hawm nceb pickers sau conditionally edible hom kab - yuav ua li cas ua noj cov txiv hmab txiv ntoo lub cev? Ua ntej pib txheej txheem thermal, koj yuav tsum tau tsau cov nceb rau 2 hnub, thiab lub sijhawm no hloov dej ntau zaus. Ntau tus kws ua zaub mov siv ib txoj kev yooj yim uas tso cai rau koj los txiav txim siab seb kab ntau npaum li cas yuav tsum tau ua kom siav. Sai li cov nceb poob rau hauv qab ntawm lub lauj kaub thaum lub sij hawm boiling, lawv npaj txhij. Paub cov lus teb rau lo lus nug: nws yuav siv sij hawm ntev npaum li cas los ua noj kab, txhua tus niam tsev yuav muaj peev xwm ua noj tiag tiag masterpieces los ntawm kab.

Peb muab ntau yam zaub mov txawv uas qhia yuav ua li cas ua noj kab kom zoo ua ntej cov txheej txheem hauv qab no.

Yuav ua li cas thiab pes tsawg feeb ua noj kab ua ntej kib, vim li cas cov nceb darken?

Qee cov kab noj tau muaj cov ntxhiab tsw tshwj xeeb, nco txog cov hmoov av ntub dej. Yog li ntawd, kom tau txais ib lub tais qab, cov txiv hmab txiv ntoo lub cev yuav tsum tau boiled kom zoo. Yuav ua li cas ua noj kab ua ntej frying kom tshem tawm cov ntxhiab tsw thiab iab saj?

• Cov kab yav tas los tshem tawm cov khib nyiab hav zoov yuav tsum tau tsau rau hauv dej txias rau 3-5 teev.
• Txiav tawm qhov qis dua ntawm txhais ceg, muab tso rau ntawm ib lub rack hlau thiab tawm rau 3 teev kom tag nrho cov kua dej ntws zoo.

Yuav ua li cas ua noj kab ua ntej frying, thiaj li tsis poob tag nrho cov saj thiab vitamins?

Fried nceb tuaj yeem noj ua khoom noj txom ncauj lossis ntxiv rau txhua lub tais.

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Ua noj ua ntej khov: vim li cas cov kab hloov xim thiab tau txais cov ntxhiab tsw ntawm hmoov?

Tom qab ntxuav thiab ntub cov kab rau 3 teev, khov yog qee zaum nqa tawm. Ua ntej txheej txheem no, nceb yog boiled tam sim ntawd, los yog lawv ua nws tom qab, tab sis twb nrog ib tug khov khoom. Cov txheej txheem ntawm boiling nws tus kheej yog txawv me ntsis.

• Mushrooms yog nkag mus rau hauv boiling salted dej thiab boil rau 10 feeb, thaum tshem tawm cov npuas dej.
• Muaj cov xwm txheej thaum, thaum ua noj, cov kab tau txais cov ntxhiab tsw qab ntawm cov hmoov nplej. Yuav ua li cas nyob rau hauv cov ntaub ntawv no kom tsis txhob xws nuances?
• Tsis tsuas yog ntsev thiab vinegar ntxiv rau dej rau boiling, tab sis kuj yog ib tug dos txiav mus rau hauv ob peb qhov chaw, raws li zoo raws li 2-3 nplooj nplooj. Cov txheej txheem no yuav pab tshem cov nceb ntawm ib qho tsw ntxhiab tsw.
• Tsis tas li ntawd, rowing hloov xim thaum ua noj. Yog tias koj xav tawm cov xim ci ntawm cov nceb hau hauv lub tais, ces ntxiv 1 tsp thaum boiling. citric acid. Cov khoom xyaw no zoo kawg nkaus khaws cov xim ntawm cov nceb thermally ua tiav.
• Boiled (3 zaug rau 10 feeb) kab yuav tsum tau ntxuav, folded rau hauv ib lub sieve thiab txawm nias cia me ntsis kom cov dej zoo glassed.
• Thaum cov nceb qhuav, lawv tau muab faib rau hauv hnab yas, nyem tawm tag nrho cov cua thiab khi.
• Xa mus rau lub freezer thiab khaws cia tsis pub dhau 6 lub hlis.

Nws yog qhov zoo dua rau boil cov nceb ua ntej khov, yog li lawv siv tsawg qhov chaw hauv lub tub yees thiab yav tom ntej koj tuaj yeem ua noj ntau yam tais diav los ntawm lawv.

Ua ntej marinating: vim li cas cov kab iab?

Ua ntej pickling nceb, lawv yuav tsum tau boil kom zoo. Yuav ua li cas ua noj rowan nceb kom nyob rau hauv daim ntawv pickled lawv zoo siab tsis tau tsuas yog koj, tab sis kuj koj cov qhua?

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• Hauv cov nceb, qhov qis ntawm qia raug txiav tawm, cov seem ntawm nplooj thiab cov nyom raug tshem tawm ntawm lub kaus mom, thiab tom qab ntawd ntxuav hauv dej kom ntau.
• Ncuav dej txias thiab tawm rau 3-5 teev kom ntub kom tshem tawm iab.
• Tom qab cov txheej txheem no, cov nceb yog nkag mus rau hauv dej npau nrog ntxiv ntsev thiab boiled rau 15 feeb, tas li tshem tawm cov npuas dej.
• Lawv muab pov rov qab rau hauv ib lub colander, ntxuav nyob rau hauv lub kais dej thiab rov qhia rau hauv boiling dej.
• Boil rau 15 feeb, tshem tawm, yaug dua thiab tso rau ntawm ib lub khib nyiab kom ntws.

Muaj qee lub sij hawm thaum kab iab tom qab ua noj. Yuav ua li cas rau qhov no thiab kuv yuav tsum txhawj xeeb? Nco ntsoov tias koj yuav tsum tsis txhob txhawj, txij li cov txheej txheem ntxiv ntawm boiling nceb nyob rau hauv lub marinade yuav tshem tawm tag nrho cov saj ntawm iab, thiab koj yuav tsis txawm pom nws. Ua li no, siv ntau yam txuj lom thiab txuj lom: qej, nplooj nplooj, allspice, vinegar, cloves, cinnamon, horseradish paus thiab dill umbrellas.

Yuav ua li cas ua noj kab ua ntej salting

Nyob rau hauv daim ntawv qhia no, peb yuav siv boiling los tiv thaiv peb tus kheej thiab peb cov neeg peb hlub los ntawm tej zaum yuav lom. Txawm hais tias kab kuj tseem tuaj yeem ua rau hauv txoj kev txias, qhov no lawv yuav tsum tau soaked rau 72 teev.

Nws yuav siv sij hawm ntev npaum li cas los ua cov nceb nceb thiaj li ua rau lawv raug thiab cua?

• Kab tshem tawm cov khib nyiab hauv hav zoov, uas cov lus qhia ntawm ob txhais ceg kuj raug txiav tawm, yog nchuav nrog dej txias thiab sab laug kom tsis pub dhau 2 hnub. Nyob rau tib lub sijhawm, koj yuav tsum tau hloov pauv cov dej kom txias kom cov nceb tsis qaub.
• Tom qab soaking, cov nceb yog tso cai rau ntws kom huv si thiab nkag mus rau hauv boiling dej.
• Thaum lub sij hawm ua noj, ntsev cov dej thiab ua noj rau 20 feeb dhau qhov cua sov.
• Ncuav nyob rau hauv ib tug colander, yaug nyob rau hauv lub kais dej thiab muab tso rau hauv ib lub lauj kaub ntawm boiling dej rau 20 feeb.
• Nyob rau tib lub sijhawm, tsis tsuas yog ntsev yuav tsum tau ntxiv rau hauv dej, tab sis kuj vinegar, uas yuav pab tshem tawm iab ntawm nceb (1 tablespoon ntawm vinegar yog noj rau 1 liter dej).
• Tom qab ntawd, cov nceb tau muab sijhawm rau ntws, txias kom tiav, thiab tsuas yog tom qab ntawd mus rau salting. Raws li cov khoom xyaw, koj tuaj yeem xaiv qej, nplooj nplooj, dill, currant thiab cherry nplooj, mustard noob, thiab lwm yam.

Yog tias ua ntej salting, tab sis tom qab ua noj, cov kab iab, vim li cas qhov no tshwm sim? Qee lub sij hawm nceb tau sau rau hauv ntoo thuv lossis spruce hav zoov, uas ua rau muaj kev iab rau cov txiv hmab txiv ntoo. Txawm li cas los xij, tsis tas yuav txhawj xeeb ntau dhau, vim tias qhov iab tau ploj mus tag nrho thaum lub sijhawm salting. Ryadovki yuav luag tag nrho cov muaj ib tug iab saj thiab ib tug tshwj xeeb tsw, yog li daim ntawv qhia salting yog qhov zoo tshaj plaws haum rau cov nceb. Hauv daim ntawv qab ntsev, xws li kev npaj yuav yog ib qho zaub mov zoo kawg nkaus ntawm koj lub rooj. Peb paub tseeb tias koj yuav tsis pom qhov iab!

Yuav ua li cas ua noj kab rau lub caij ntuj no ua ntej ci hauv qhov cub

Ib daim ntawv qhia nthuav heev uas tso cai rau koj kaw kab rau lub caij ntuj no, ntau tus xav txog ci hauv qhov cub. Txawm li cas los xij, hauv qhov no, cov nceb yuav tsum tau kho kom sov. Yuav ua li cas ua noj kab los ua ib qho kev npaj qab rau lub caij ntuj no?

• Ua ntej tshaj plaws, cov nceb yuav tsum tau ua ntej ntxuav thiab soaking rau 2 hnub. Cov txheej txheem no yuav pab tshem tawm iab ntawm cov nceb.
• Tom ntej no, muab cov nceb hauv boiling salted dej nrog ntxiv ntawm citric acid thiab ua noj. Muaj pes tsawg feeb koj yuav tsum tau ua noj kab hauv dej qaub-ntsev?
• Npaj cov txiv hmab txiv ntoo lub cev yog boiled 2 zaug rau 15 feeb nyob rau hauv tsawg tshav kub, tas li tshem tawm ua npuas ncauj los ntawm qhov chaw nrog ib tug slotted diav.
• Txhua lub sij hawm tom qab boiling, lub nceb yog ntxuav thiab tso cai rau ntws.
• Sprinkle nrog ntsev thiab kua txob, sib tov, nteg tawm on ib daim ntawv ci, greased nrog roj, thiab muab tso rau hauv ib lub qhov cub preheated.
• Ci rau 30 feeb ntawm qhov kub ntawm 180 ° C, tom qab ntawd nteg tawm hauv sterilized jars, nias kom nruj thiab kaw nrog nruj nylon hau.