Daim ntawv qhia rau kib porcini nceb

Txhua tus, yam tsis muaj kev zam, zoo li paub yuav ua li cas kib porcini nceb nrog dos thiab zaub roj. Txawm li cas los xij, muaj cov secrets ntawm cov txheej txheem no. Piv txwv li, tsuas yog cov kws ua zaub mov paub yuav ua li cas ua kom cov porcini nceb zoo li kev khaws cia tag nrho lawv cov khoom noj muaj txiaj ntsig. Feem ntau cov neeg siv khoom siv hauv chav ua noj zoo nkauj heev ua rau cov khoom qub. Xaiv ib daim ntawv qhia yuav ua li cas yias kib porcini nceb nyob rau nplooj ntawv no: muaj ntau ntau txoj kev los ua noj cov khoom plig no hav zoov. Sim ua txhua yam raws nraim li tau piav qhia nyob rau hauv cov lus qhia step-by-step. Xav tias qhov txawv ntawm saj. Txhua daim ntawv qhia txog yuav ua li cas kib porcini nceb hauv tsev yog ua tib zoo xyuas thiab ua tau raws li cov qauv kev ua noj niaj hnub.

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Yuav ua li cas fry tshiab porcini nceb

Cov khoom xyaw:

• 450 g tshiab porcini nceb
• 1 noob
• 100 g rog
• ntsev

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Yuav ua li cas delicious mus kib porcini nceb nrog dos

Cov khoom xyaw:

• 1 khob ntawm peeled porcini nceb
• 1/2 khob hmoov nplej
• 1 st. ib diav ntawm butter los yog lard
• 1/2 khob qaub cream
• ntsev
• 1 noob

[»»] Nws yog qhov zoo tshaj rau kib kaus mom. Ua ntej deliciously kib porcini nceb nrog dos, yaug lub peeled kaus mom, txiav rau hauv loj slices (tsis txhob txiav me me caps) thiab ua noj rau 5 feeb. hauv dej ntsev. Tshem cov kaus mom nrog ib rab diav thiab cia cov dej ntws, ces yob lawv hauv hmoov thiab kib hauv butter los yog lard kom txog thaum lawv browned. Tom qab ntawd ntxiv dos kib nyob rau hauv butter, ncuav tshaj qaub cream thiab, thaum cua sov, coj mus rau ib tug boil. Boiled nceb hau tuaj yeem moistened nrog lub qe ntaus, yob hauv breadcrumbs, Fry nyob rau hauv butter, ces muab tso rau hauv qhov cub thiab Fry. Drizzle nrog melted butter thaum pab. Pab nrog qos yaj ywm mashed los yog qos yaj ywm kib. Peeled nceb, thiaj li tsis tig dub, yuav tsum tau dipped nyob rau hauv txias salted thiab acidified (nrog vinegar) dej. Koj yuav tsum tsis txhob cia kom sai sai thaum ua noj nceb, thiaj li tsis ua rau lawv saj tsis zoo.

Yuav ua li cas Fry qhuav porcini nceb

Muaj pes tsawg leeg:

• 40 g qhuav nceb dawb
• 1 khob mis
• 2 Art. tablespoons butter
• 1 tbsp. ib diav ntawm qaub cream
• 1 dos
• 1 teaspoon txiv lws suav los yog 1 tbsp. spoonful ntawm ntsim lws suav sauce
• 1 teaspoon hmoov
• parsley los yog dill
• ntsev.

[»»] Ua ntej frying qhuav porcini nceb, lawv yuav tsum tau muab cais tawm, ntxuav zoo, soaked nyob rau hauv kub boiled mis nyuj, tso cai rau o, ces txiav mus rau hauv strips, kib nyob rau hauv roj, sprinkled nrog hmoov, kib dua, ces ntxiv txiv lws suav. , preheated nrog roj, qaub cream thiab browned finely tws dos, ntsev, do thiab reheat. Pab sprinkled nrog finely tws parsley los yog dill, kib qos yaj ywm, tshiab zaub zaub xam lav.

Yuav ua li cas kib porcini nceb hauv tsev

Muaj pes tsawg leeg:

• 1 lub tais ntsev porcini nceb
• 1-2 noob
• 1/2 khob zaub roj
• 1 kg kub boiled qos yaj ywm

Ua ntej kib porcini nceb hauv tsev, tsau cov nceb ntsev hauv dej, ces tshem tawm lawv nrog ib rab diav thiab cia dej ntws; ntxiv dos thiab Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying. Pab nrog kub boiled qos yaj ywm.

Yuav ua li cas deliciously kib khov porcini nceb nyob rau hauv ib lub lauj kaub

Ua ntej Frozen porcini nceb, koj yuav tsum tau npaj cov zaub mov hauv qab no:

• Arugula - 200 g
• Balsamic vinegar - 70 ml
• txiv roj roj - 80 ml
• Txiv lws suav qhuav - 150 g
• Dawb nceb tshiab khov - 250 g
• Thyme - 1-2 sprigs
• Qij - 6 cloves
• Qos yaj ywm - 2 pcs.
• Cognac - 100 ml
• Butter - 70 g
• Ntsev kua txob

Ua ntej koj deliciously kib porcini nceb nyob rau hauv ib lub lauj kaub, sib tov ib feem ntawm cov txiv roj roj nrog balsamic vinegar. Yaug lub arugula, qhuav nws thiab muab tso rau hauv daim hlau sib sib zog nqus, ncuav tshaj qhov sib tov. Txiav txiv lws suav sun-dried rau hauv ib daim hlab. Ua ntej frying khov porcini nceb deliciously, ncuav lawv nrog boiling dej, coj mus rau ib tug boil, ntws, txiav mus rau hauv loj cubes. Txoj hauv kev zoo tshaj plaws rau lauj kaub kib khov porcini nceb yog sauté lawv hauv cov roj txiv roj ntxiv nrog thyme, qej thiab finely tws shallots. Ncuav brandy hla cov nceb thiab teeb hluav taws (flambé), ntsev thiab kua txob. Muab cov nceb tso rau hauv daim phiaj ib ncig ntawm lub caij nyoog arugula, muab cov txiv lws suav hnub ci rau saum. Thaum ua hauj lwm, lub caij lub tais nrog coarsely av dub kua txob.

Yuav ua li cas Fry tshiab porcini nceb nyob rau hauv ib lub lauj kaub

cheebtsam:

• 600 g tshiab nceb hau
• 3-4 tbsp. tablespoons zaub roj los yog rog
• 4–5 hnub. diav ntawm hmoov
• ntsev
• kua txob

Ntxuav cov nceb tshiab tshiab kom qhuav. (Yog tias cov nceb yuav tsum tau ntxuav, ces lawv yuav tsum tau qhuav rau ntawm daim ntaub so ntswg.) Txiav cov ceg ntawm cov nceb thiab siv lawv los npaj lwm yam tais diav. Ua ntej kib cov nceb tshiab porcini hauv lub lauj kaub, ua kom sov cov roj kom nws haus luam yeeb me ntsis, dipped tag nrho cov nceb nceb rau hauv nws, maj mam xim av ua ntej ntawm ib sab, tom qab ntawd rau lwm qhov. (Yog hais tias cov nceb crumble, dov lawv nyob rau hauv hmoov. Nws muab ib co dryness rau saum npoo ntawm nceb.) Muab cov nceb kib rau ntawm ib lub tais, sprinkle nrog ntsev thiab ncuav tshaj cov roj seem tom qab kib. Pab nrog kib los yog boiled qos yaj ywm thiab cov zaub nyoos nyoos.

Yuav ua li cas Fry qhuav porcini nceb

cheebtsam:

• 9-10 loj nceb qhuav
• 250 ml ntawm mis
• 1 qe
• 4–5 hnub. tablespoons av breadcrumbs
• 3-4 tbsp. diav roj
• dej
• ntsev
• kua txob

Ua ntej kib cov nceb qhuav porcini, lawv yuav tsum tau ntxuav kom huv si thiab soaked rau 3-4 teev nyob rau hauv cov mis nyuj tov nrog dej. Tom qab ntawd boil nyob rau hauv tib lub kua. (Lub decoction yog siv los ua ib lub kua zaub los yog ntses.) Sprinkle lub nceb nrog seasonings, poob rau hauv ib lub qe ntaus, thiab ces yob nyob rau hauv av breadcrumbs nrog ntsev thiab kua txob. Fry cov nceb ntawm ob sab hauv cov roj kub kom txog thaum Golden xim av. Pab nrog qos yaj ywm kib (los yog qos yaj ywm mashed), horseradish sauce thiab dib thiab txiv lws suav (los yog kua txob liab) zaub xam lav.

Yuav ua li cas kib porcini nceb nrog dos

Muaj pes tsawg leeg:

• 500 g tshiab nceb
• 3-4 centuries spoons ntawm hmoov
• 1 qe
• 2-3 tbsp. tablespoons av breadcrumbs
• Rog
• ntsev
• kua txob

Tev lub kaus mom nceb, txiav cov nqaij ntau rau hauv nyias nyias (tsis pub ntau tshaj 1 cm tuab) slices, ntsev thiab kua txob. Yuav ua li cas kom zoo kib porcini nceb nrog dos: dov lawv slices nyob rau hauv hmoov, ces poob rau hauv lub qe ntaus thiab thaum kawg yob nyob rau hauv av breadcrumbs. Lawv raug nias tawm tsam cov nceb nrog rab riam dav. Fry cov nceb nyob rau hauv ib tug loj npaum li cas ntawm cov rog, browning lawv ntawm ob sab, kom txog thaum lawv ua mos, thiab pab tam sim ntawd. Boiled nceb yuav tsum tau breaded, tab sis nyob rau hauv cov ntaub ntawv no, tom qab kib, lawv yuav qhuav. Rau lub ntsiab chav kawm, muab kib los yog boiled qos yaj ywm, stewed carrots los yog cauliflower.

Yuav ua li cas fry boiled porcini nceb

Cov khoom xyaw:

• 500 g tshiab porcini nceb
• 80 g hmoov
• 1 qe
• 125 ml ntawm mis
• 1h ib. Ib diav ntawm qab zib
• zaub roj
• ntsev kom saj

Tev lub nceb, txiav tawm ob txhais ceg, thiab ntxuav lub kaus mom thiab boil nyob rau hauv ib tug me me dej. Tom qab ntawd tshem tawm ntawm lub broth thiab qhuav lawv. (Siv decoction thiab nceb ob txhais ceg rau ua noj lwm yam tais diav.) Ua ntej frying boiled porcini nceb, koj yuav tsum tau npaj ib tug batter: ncuav hmoov rau hauv ib lub tais, ntxiv qe, ntsev, qab zib, ncuav nyob rau hauv mis nyuj thiab sib tov txhua yam zoo. Ncuav roj rau hauv lub lauj kaub sib sib zog nqus (los yog sib sib zog nqus fryer) thiab kub zoo tshaj qhov kub kub. Thaum nws sov, txo qhov hluav taws kub kom tsawg. Dip boiled nceb hau nyob rau hauv batter thiab poob rau hauv boiling roj. Muab cov nceb kib rau hauv ib lub phaj thiab cia cov roj ntws. Ua ntej kib nceb, xyuas seb cov roj kub puas txaus. Ua li no, koj tuaj yeem pov ib daim ntawm nceb rau hauv cov roj, thiab yog tias tsis muaj cov foaming muaj zog, qhov sib sib zog nqus fryer yog sov zoo.

Ntev npaum li cas rau kib porcini nceb

Muaj pes tsawg leeg:

• 800 g tshiab nceb
• 3 lub qij
• 100 g yog'lar
• 1 st. diav ntawm hmoov
• 1 st. ib diav ntawm tws tshuaj ntsuab

Mushrooms ntxuav, yaug, ntsev thiab Fry nrog tws dos. Thaum lawv npaj txhij, ntxiv hmoov, ntxiv dej (los yog broth) thiab simmer me ntsis ntxiv rau ntawm qhov hluav taws kub. Ua ntej pab, sprinkle lub tais nrog tws tshuaj ntsuab. Ntev npaum li cas rau kib porcini nceb nyob ntawm seb cov khoom siv boiled puas siv los yog tsis. Boiled nceb Fry rau 20 feeb, nyoos - 40 feeb.

Yuav ua li cas fry boiled porcini nceb

Muaj pes tsawg leeg:

• 500 g tshiab nceb
• 2 qe
• ½ khob crackers
• 2-3 tbsp. tablespoons zaub roj
• kua txob
• ntsev
• Zaub ntsuab

Ua ntej frying boiled porcini nceb, lawv yuav tsum tau scalded nrog boiling dej, txiav mus rau hauv slices, ntsev thiab kua txob. Dib lawv nyob rau hauv cov qe nyoos, yob nyob rau hauv breadcrumbs thiab Fry nyob rau hauv ib lub lauj kaub nrog butter kom txog thaum kev sib tw (15-25 feeb). Thaum ua hauj lwm, sprinkle lub tais nrog parsley los yog dill.

Yuav ua li cas Frozen porcini nceb

Muaj pes tsawg leeg:

• 200 grams nceb
• 1 noob
• 3 qej cloves
• 1 st. ib diav ntawm butter
• ½ teaspoon kua txiv qaub
• zaub ntsuab

Ua ntej frying khov porcini nceb, finely chop lub dos thiab qej thiab sauté nyob rau hauv butter. Muab sliced ​​​​nceb tshiab, ncuav nyob rau hauv txiv qaub kua txiv, ntsev mus saj, do zoo thiab Fry tshaj high tshav kub. Ua ntej pab, sprinkle lub tais nrog finely tws tshuaj ntsuab.

Pab cov nceb kub.

Yuav ua li cas Fry qhuav porcini nceb

• 250 g qhuav porcini nceb
• 20 ml ntawm semi-dry wine
• 25 ml ntawm zaub roj
• 60 g qaub cream
• 50 g ntawm cheese
• ntsev thiab txuj lom mus saj

Fry qhuav nceb nyob rau hauv roj rau 5 feeb. Ua ntej frying qhuav porcini nceb, ncuav nyob rau hauv lub caw thiab cia lawv nyob rau hauv high kub rau lwm 2 feeb. Tom qab ntawd txo cov cua sov, ntsev thiab kua txob cov nceb, sib tov. Ntxiv qaub cream thiab grated cheese thiab do kom txog thaum lub loj thickens.

Yuav ua li cas Fry qhuav porcini nceb

cheebtsam:

• 750 g ntawm leeks
• 250 g tshiab (los yog 50 g qhuav) nceb
• 20 ml zaub roj (los yog margarine)
• Umin teaspoon cumin
• ntsev kom saj

Ua ntej fry qhuav porcini nceb, txiav cov leek rau hauv 2-3 cm pieces thiab boil nyob rau hauv maj mam salted dej. Txiav cov nceb tshiab tshiab thiab Fry nyob rau hauv cov roj, ntxiv cumin, ntsev thiab me ntsis zaub broth. Ncuav lub boiled leeks nrog no sib tov. Hloov chaw tshiab, koj tuaj yeem nqa cov nceb qhuav soaked hauv dej txias rau 2 teev.

Qhuav porcini nceb kib nyob rau hauv qaub cream.

Muaj pes tsawg leeg:

• 40 g qhuav porcini nceb
• 2 teaspoons butter
• 1 ½ st. diav ntawm qaub cream
• 125 ml ntawm mis
• ntsuab dos
• ntsev kom saj

Cais cov nceb, yaug zoo, ncuav kub boiled mis nyuj tshaj, tos kom txog thaum nws yog absorbed tag, thiab chop rau hauv cubes. Mushrooms maj mam kib nrog dos, ncuav qaub cream, boil thiab sprinkle nrog ntsuab dos.

Qhuav nceb kib nrog dos.

Muaj pes tsawg leeg:

• 200 g qhuav porcini nceb
• 300 g dos
• 1 st. ib diav ntawm zaub roj
• 1 st. diav ntawm hmoov
• 2 st. tablespoons qaub cream
• ntsev
• kua txob rau saj

Yaug cov nceb qhuav, soak thiab boil nyob rau hauv ib tug me me dej. Tom qab ntawd tshem tawm lawv los ntawm broth thiab txiav mus rau hauv longitudinal strips. Nyob rau hauv ib lub lauj kaub frying, Fry lub dos nyob rau hauv roj, ces muab cov nceb, sprinkle lawv nrog hmoov thiab Fry. Ntxiv nceb broth, qaub cream, ntsev, kua txob rau lawv thiab simmer kom txog thaum tag nrho siav. Pab nrog qos yaj ywm mashed los yog qos yaj ywm kib ua ib sab phaj.

Tswv yim: kom cov nceb qhuav tsis poob lawv cov tsw, lawv yuav tsum tau muab cia rau hauv lub thawv kaw.

Fried dawb nceb nyob rau hauv qaub cream.

Muaj pes tsawg leeg:

• 600 g tshiab porcini nceb
• 400 g qos yaj ywm
• 2 lub qij
• 40 g yog'lar
• 1 st. diav ntawm hmoov
• 500 g qaub cream
• ntsev
• kua txob
• Zaub ntsuab

Peeled porcini nceb txiav rau hauv slices, qos yaj ywm - rau hauv cubes. Fry cov qos yaj ywm hauv cov roj kom txog thaum ib nrab siav, tom qab ntawd ntxiv cov nceb thiab dos thiab ua kom kub kom txog thaum cov qos yaj ywm mos. Tom qab ntawd, ntxiv hmoov, seasonings, muab qaub cream thiab boil txhua yam ua ke. Sprinkle lub tais nrog tws tshuaj ntsuab. Rau garnish, muab stewed carrots thiab boiled cauliflower.

Mushrooms kib hauv breadcrumbs (Hungarian).

Muaj pes tsawg leeg:

• 200 g dawb nceb
• 1 qe
• 2 Art. tablespoons zaub roj
• 2 tbsp. spoons ntawm crushed breadcrumbs
• ntsev kom saj

Boil npaj nceb nyob rau hauv dej ntsev rau 10 feeb thiab ntws lawv nyob rau hauv ib tug colander. Tom qab ntawd ntsev, dipped lub nceb ua ntej nyob rau hauv ib tug ntaus qe, thiab ces breaded nyob rau hauv crushed breadcrumbs thiab Fry nyob rau hauv roj.

Yuav ua li cas kib porcini nceb rau lub caij ntuj no

Koj yuav tsum tau:

• nceb tshiab - 3 kg
• dos - 2 pcs.
• medium loj carrots - 3 pcs.
• zaub roj - 3-5 tbsp. l.
• qaub cream - 1-1,5 tbsp.
• ntsev kom saj

Ua ntej kib porcini nceb rau lub caij ntuj no, ntxuav lawv, qhuav lawv, sib tov nrog ntsev thiab kib hauv zaub roj rau 20 feeb, stirring nquag. Tom qab ntawd tshem tawm ntawm tshav kub, txias, muab tso rau hauv ib lub khob huv si los yog me me enamel saucepan thiab tso rau hauv lub freezer. Thawed kib nceb tuaj yeem noj nrog gravy. Ua li no, tev lub dos thiab chop finely. Txiav lub peeled carrots rau hauv ib daim hlab. Fry zaub roj nyob rau hauv ib lub lauj kaub frying, Fry dos thiab carrots. Thaum lub dos tig golden, ntxiv qaub cream, ntsev thiab simmer lub hauv paus rau 10 feeb nyob rau hauv ib tug kaw lub hau tshaj tsawg tshav kub. Ncuav cov nceb defrosted nrog cov gravy tiav. Pab nrog garnish.

Mushrooms nrog qos yaj ywm hauv Polish.

Cov khoom xyaw:

• 700 g qos yaj ywm
• 500 g dawb nceb
• 1 qe
• 2 lub qij
• 200 g qaub cream
• 2 dia roj zaub
• dill
• av dub kua txob
• ntsev

Ntxuav qos yaj ywm, tev, txiav mus rau hauv ib daim hlab, dipped nyob rau hauv boiling salted dej thiab ua noj rau 7-10 feeb, ces tshem tawm nrog ib tug slotted diav. Yaug cov nceb kom huv si, chop thiab maj mam Fry nyob rau hauv kub zaub roj, ces ntxiv tws dos thiab coj mus rau kev npaj tshaj medium tshav kub. Yeej lub qe nrog ib tug pinch ntawm ntsev, ncuav nyob rau hauv qaub cream thiab sib tov zoo. Muab ib nrab qos yaj ywm rau hauv qab ntawm ib daim ntawv sib sib zog nqus ci, kis cov nceb nyob rau sab saum toj, sprinkle nrog finely tws dill, npog nrog ntxiv qos yaj ywm, ntsev, kua txob, ncuav qaub cream sauce thiab qhov chaw nyob rau hauv ib tug preheated qhov cub rau 25-30 feeb. .

Fried nceb.

Koj yuav tsum tau:

• 500 g tshiab porcini nceb
• 3-4 centuries spoons ntawm hmoov
• 2–3 hnub. diav ntawm butter
• parsley thiab dill ntsev

Tev cov nceb, yaug, scald nrog dej kub thiab qhuav rau ntawm daim phuam. Txiav lawv mus rau hauv loj slices, ntsev thiab Fry on ob sab nyob rau hauv ib lub lauj kaub preheated nrog roj. Tom qab ntawd, sprinkle nrog hmoov thiab Fry txhua yam ua ke dua. Pab kub nyob rau hauv tib lub lauj kaub, sprinkled nrog finely tws parsley thiab dill.

Mushrooms kib nrog dos.

Muaj pes tsawg leeg:

• 500 g tshiab porcini nceb
• 1 noob
• 3 Art. tablespoons butter
• parsley los yog dill
• ntsev

Yaug lub peeled nceb, scald, txiav mus rau hauv nyias slices, ntsev, Fry nyob rau hauv roj thiab sib tov nrog cais kib dos. Thaum ua hauj lwm, sprinkle lub nceb nrog parsley los yog dill. Fried qos yaj ywm tuaj yeem ntxiv rau cov nceb npaj tau yog tias xav tau.

Fried nceb nrog dos sauce.

Muaj pes tsawg leeg:

• 1 kg dawb nceb
• 2 lub qij
• 1 khob qaub cream
• 100 g yog'lar
• ntsev

Ntxuav cov nceb, qhuav lub hau, ntsev thiab Fry rau 15 feeb nyob rau hauv ib lub lauj kaub nrog roj kub heev, stirring nquag. Tom qab ntawd tshem tawm thiab muab tso rau hauv qhov chaw sov. Muab tws dos rau hauv cov roj rhuab, ntsev thiab simmer kom txog thaum muag muag, ces ntxiv qaub cream, boil thiab ncuav lub nceb nrog lub resulting gravy.

Fried nceb nyob rau hauv qaub cream nrog cheese.

Muaj pes tsawg leeg:

• 500 g tshiab porcini nceb
• 1/2 khob qaub cream
• 25 g ntawm cheese
• 1 teaspoon hmoov
• 2 Art. tablespoons butter
• zaub ntsuab

Mushrooms ntxuav, yaug thiab scald nrog dej kub. Muab pov rau ntawm ib lub sieve, cia dej ntws, txiav mus rau hauv slices, ntsev thiab Fry nyob rau hauv roj. Ua ntej qhov kawg ntawm frying, ntxiv 1 teaspoon ntawm hmoov rau cov nceb thiab sib tov. Tom qab ntawd muab qaub cream, boil, sprinkle nrog grated cheese thiab ci. Thaum ua hauj lwm, sprinkle lub nceb nrog parsley los yog dill.

Fried nceb nrog daim siab.

Cov khoom xyaw:

• 25 g qhuav porcini nceb
• 15 g yog'lar
• 45 g nqaij nyuj los yog nqaij nyug siab
• 5 g hom hmoov nplej
• 25 g dos
• 40 g qaub cream
• 5 g cheese ntsev

Cais cov nceb kom huv si, yaug hauv dej ntws, boil, yaug kom zoo dua thiab txiav rau hauv ib daim hlab. Tso lub siab los ntawm zaj duab xis, yaug hauv dej thiab txiav rau hauv nyias strips. Fry lub tws dos nyob rau hauv butter, ces muab lub siab thiab nceb nyob rau ntawd, sprinkle nrog hmoov on to top, Fry dua, ces muab qaub cream, ntsev. Faib cov cocotte tais, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub. Khaws nws nyob rau ntawd kom txog thaum Golden crusts rau saum.

Saib yuav ua li cas kib porcini nceb hauv video, uas qhia tag nrho cov kauj ruam.