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Chav champignon (Agaricus Cappellianus)
- Kev faib tawm: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Chav Kawm: Agaricomycetes (Agaricomycetes)
- Qib: Agaricomycetidae (Agaricomycetes)
- Kev txiav txim: Agaricales (Agaric lossis Lamellar)
- Tsev neeg: Agaricaceae (Champignon)
- Hom: Agaricus (champignon)
- hom: Agaricus cappellianus (Steam nceb)
Chav champignon (Agaricus Cappellianus) yog ib qho nceb ntawm tsev neeg Agarikov thiab Champignon genus.
Sab nrauv Description
Chav champignon yog qhov txawv ntawm lub kaus mom liab-xim av, npog nrog sparsely spaced thiab loj teev. Ntawm cov npoo ntawm lub kaus mom, qhov seem ntawm cov ntaub pua plag ntiag tug yog pom meej meej.
Lub nplhaib cap muaj lub thickness loj thiab me ntsis sagging npoo, ib leeg. Cov ceg ntawm cov nceb ntawm hom no yog dawb, tob faus rau hauv av, tus yam ntxwv los ntawm ib tug zoo meej du nto. Ntawm lub hauv paus nws yog me ntsis thickened.
Mushroom pulp muaj lub teeb, maj mam aroma ntawm chicory, xim dawb, uas ua reddish thaum puas los yog txiav. Lub hymenophore yog lamellar, thiab cov phiaj hauv nws feem ntau, tab sis dawb do. Nyob rau hauv cov txiv hmab txiv ntoo unripe lub cev, daim hlau yog tus cwj pwm los ntawm ib tug reddish-liab dawb xim, thaum nyob rau hauv loj hlob lawv tig xim av. Cov spores ntawm fungus yog chocolate xim av. Spore hmoov muaj tib qhov ntxoov ntxoo.
Txoj kab uas hla ntawm lub hau yog 8-10 cm, nws yog xim av, nws tag nrho saum npoo yog them nrog me me nplai. Cov stalk yog xim dawb, muaj qhov ntev ntawm 8-10 cm, thiab hauv cov tub ntxhais hluas txiv hmab txiv ntoo lub cev muaj cov fibers pom thoob plaws nws qhov chaw. Raws li cov nceb mature, qia ua kiag li du.
Grebe lub caij thiab chaw nyob
Chav champignon bears txiv hmab txiv ntoo feem ntau nyob rau hauv thawj ib nrab ntawm lub caij nplooj zeeg, nws muaj nyob rau hauv sib xyaw forests, raws li zoo raws li nyob rau hauv lub vaj uas cov av yog saturated nrog organic as-ham.
Kev noj haus
Chav champignon yog noj tau, belongs rau qeb thib peb. Yuav noj tau txhua yam.
Cov hom zoo sib xws thiab qhov sib txawv ntawm lawv
Chav champignons muaj qhov zoo tshaj plaws, yog li nws yuav luag tsis yooj yim sua kom tsis meej pem nrog lwm hom nceb los ntawm tib tsev neeg. Tsis tas li ntawd, hom no tuaj yeem paub qhov txawv ntawm qhov aroma ntawm chicory exuded los ntawm pulp.