STEW MUSHROOM
Rau stewing, nws yog ib qhov tsim nyog los xaiv cov nceb tshiab thiab pom tias noj qab nyob zoo, uas yuav tsum tau tev, ntxuav, thiab, yog tias lawv loj dhau, txiav. Tom qab ntawd, ntsev, ib pinch ntawm cumin, dos thiab liab kua txob yog ntxiv rau cov nceb. Tom qab ntawd lawv yog stewed kom txog thaum softness tshwm, stacked nyob rau hauv jars. Nyob rau hauv cov ntaub ntawv ntawm kev siv ib nrab-liter ntim, nws yog tsim nyog los sterilize lawv rau ob teev, yog hais tias lub ntim ntawm lub hub yog tsawg - 75 feeb. Tam sim ntawd tom qab sterilization, lub hub yog kaw thiab muab tso rau hauv ib chav txias.
Xws li cov kaus poom tsis xav tau kev npaj ua noj tom qab qhib - lawv tsuas yog yuav tsum tau rov ua dua thiab nchuav nrog lub qe.
Thaum lub sij hawm stewing ntawm nceb, 1-2 tablespoons roj zaub yuav muab ntxiv rau txhua liter, thiab ib lub qe yog ntxiv nyob rau thaum xaus ntawm ua noj ua haus. Hauv qhov no, nws yuav tsum rov ua kom tsis muaj menyuam tom qab ob peb hnub. Nyob rau tib lub sijhawm, nws kav peb zaug tsawg dua hauv lub sijhawm.
Qhov xav tau rau kev ua kom tsis muaj menyuam ntawm cov nceb stewed yog tshem tawm yog tias lawv khaws cia rau hauv lub thawv rau lub sijhawm luv luv.