txheem
Tsuas muaj ob peb hnub dhau mus txog rau thaum xaus ntawm lub caij ntuj sov, thiab kuv xav siv lawv fruitful. Ib me ntsis ntawm lub sijhawm faib tuaj yeem mob siab rau kev npaj zaub, kom lub caij ntuj no koj tuaj yeem txaus siab rau cov yeeb yuj palette ntawm lub caij ntuj sov flavors. Niaj hnub no peb muab los tham txog txhua yam ntawm marinades rau canning.
Yooj yim thiab saj
Cia peb pib nrog daim ntawv qhia classic marinade rau zucchini. Lawv tau npaj tau yooj yim thiab sai, thiab cov txiaj ntsig tau tshaj txhua qhov kev cia siab. Nyob rau hauv qab ntawm sterilized liter poom, muab ib tug clove ntawm qej, ib daim ntawm iab kua txob, 2-3 peas ntawm allspice, ib nplooj ntawm horseradish, Bay thiab currant, ib lub kaus ntawm dill. Txiav 5-6 zucchini rau hauv lub voj voog thiab sau cov rhawv nruj nrog lawv. Tam sim no cia peb ua lub marinade. Nqa mus rau boil 1.5 liv dej, dissolve 1 tsp. qab zib, 1 tbsp.l. 9% vinegar thiab coarse ntsev. Ntxiv dua thiab, boil lub brine thiab tam sim ntawd ncuav nws tshaj lub zucchini. Nws tseem yuav kaw cov kaus poom thiab qhwv lawv hauv ib daim pam. Cov zucchini no tuaj yeem noj ib yam li ntawd lossis ntxiv rau zaub nyoos.
Nrog txiv qaub crunch
Qee tus niam tsev nyiam lwm hom marinade - nrog citric acid. Txiav tawm lub kaus mom los ntawm 2 kg ntawm me cucumbers thiab soak hauv dej txias rau 2-3 teev. Nyob rau hauv lub hub ntxuav, muab 2-3 cherry nplooj, nplooj nplooj, 3 cloves ntawm qej thiab 2 peas ntawm dub kua txob. Tightly muab lub cucumbers nyob rau hauv jars, sprinkle nrog ib tug pinch ntawm dill noob, ncuav steep boiling dej thiab tawm rau 20 feeb. Yaug dej, coj mus rau boil, ntxiv 2 tsp. citric acid, 2 tbsp.l. qab zib thiab pob zeb ntsev. Ncuav lub marinade tshaj cov zaub, yob li lub hau thiab tawm hauv qhov cub rau 12 teev. Cov crunchy cucumbers tsuas yog qab!
Txiv lws suav
Txiv lws suav siav yog zoo nrog kua cider vinegar marinade. Nyob rau hauv ib tug huv ob-liter hub, muab 2 peas ntawm allspice, 4 peas ntawm dub kua txob, 10-12 coriander noob, 3-4 clove buds, ib daim ntawm iab ntsuab kua txob thiab 3 sprigs ntawm parsley. Peb prick 1.5 kg ntawm txiv lws suav nrog ib tug txhuam hniav, muab tso rau hauv ib lub hub, tsis txhob hnov qab txog lub qej cloves. Ncuav cov zaub nrog dej npau npau thiab, tom qab sawv ntsug rau 30 feeb, ntws. Nqa cov dej no mus rau ib lub boil, dissolve 1½ tablespoon suab thaj thiab ½ tsp ntsev, ntxiv 35 ml ntawm kua cider vinegar. Peb sau ib lub hub nrog zaub nrog marinade, kaw nws nruj nreem thiab qhwv nrog ib daim pam. Ib qho khoom noj txom ncauj zoo rau tag nrho tsev neeg npaj txhij!
Eggplant nyob rau hauv kub
Nws tsis yog ib qho yooj yim mus nrhiav zaub npaj raws li roj-vinegar marinades. Txiav 7-8 eggplants rau hauv cubes nrog tev. Generously ncuav lawv nrog ntsev thiab tawm rau 4-6 teev. Tom qab ntawd peb ntxuav lub eggplants los ntawm ntsev thiab muab pov rau hauv ib tug colander. Thaum tshav kub kub 150 ml ntawm zaub roj nyob rau hauv ib saucepan, nteg lub eggplants thiab, stirring nrog ib tug ntoo spatula, passeruem rau 15 feeb. Ntxiv 5 tws qej cloves thiab finely tws kub liab kua txob. Ncuav 2 tablespoons ntawm 9% vinegar, simmer cov zaub rau lwm 10 feeb. Nws tseem yog ncuav no sib tov rau hauv sterilized jars thiab khaws cia. Cov khoom noj txom ncauj no yuav ua tiav tag nrho cov tais diav.
Ci ntsa iab
Cov kaus poom Bulgarian peppers yog ib qho kev npaj ci thiab qab. Peb hais kom ua marinade nrog tshuaj aspirin rau lawv. Txiav tawm lub stems ntawm 3 kg ntawm Sweet peppers, ua tib zoo tshem tawm cov noob thiab fleshy partitions, txiav txhua kua txob rau hauv plaub qhov chaw. Nqa 3 liv dej rau boil, ntxiv 3-4 peas ntawm allspice, 2 tablespoons ntsev thiab Bay nplooj ntoos. Blanch cov zaub nyob rau hauv no sib tov rau 4-5 feeb, muab tso rau hauv ib tug peb-liter hub, pov 2 ntsiav tshuaj aspirin, ncuav lub broth thiab dov lub hau. Cov neeg noj zaub mov hauv tsev yuav zoo siab!
Honey khoom plig
Zaub zaub xam lav rau lub caij ntuj no yog ib txwm txais tos kho. Tshwj xeeb tshaj yog tias koj npaj ib qho kev nthuav zib ntab marinade rau nws. Peb txiav 1 kg ntawm dos rau hauv ib nrab rings, txiav 1 kg ntawm Sweet kua txob rau hauv ib daim hlab, txiav 1 kg ntawm txiv lws suav me me rau hauv plaub qhov chaw, rub lub ntub dej ntawm grater. Nqa 1 liter dej mus rau boil nyob rau hauv ib saucepan, maj mam dissolve 100 g ntawm zib mu nyob rau hauv nws. Tom qab ntawd ncuav nyob rau hauv 100 ml ntawm lub rooj 9% vinegar, muab 2 tablespoons ntsev nrog ib tug swb. Ncuav cov txiv lws suav rau hauv saucepan thiab ua noj rau li 1-2 feeb. Tom ntej no, peb muab lawv tso rau hauv lub hub huv si, sau lawv nrog marinade thiab kaw lawv. Cov zaub xam lav no yuav ntxiv cov kua txiv lub caij ntuj sov xim rau lub caij ntuj no zaub mov.
Noj qab nyob zoo zaub xam lav nyob rau hauv ib lub hub
Cauliflower thiab celery zaub xam lav yog txaus siab rau nws tus kheej txoj kev. Peb disassemble 1.5 kg ntawm cauliflower rau hauv inflorescences. Raw carrots thiab celery yog ntxuav thiab grated. Chop 10 cloves ntawm qej rau hauv ib daim hlab. Dilute hauv 1 liter dej sov 100 g suab thaj, 2 tablespoons ntsev, 100 ml ntawm zaub roj thiab ntxiv cov khoom xyaw tseem ceeb - 100 ml ntawm balsamic vinegar. Nws yog nws leej twg yuav muab lub marinade ib daim ntawv seductive. Peb muab cov zaub tso rau hauv jars, seasoning lawv nrog paprika thiab chili kua txob mus saj. Tam sim no koj tuaj yeem sau lawv nrog marinade thiab kaw lub hau kom nruj. Cov zaub xam lav no zoo meej ob qho tib si hauv nws tus kheej thiab ua ib sab phaj.
Cov txuj lom los ntawm cov khw muag hauv online “Noj hauv Tsev”
Thiab dab tsi marinades rau khaws cia zaub koj npaj? Qhia tawm cov tswv yim qub thiab cov lus zais ntawm koj nyiam kev npaj ua hauv tsev. Thiab cov txuj lom los ntawm lub tuam txhab khw "Nyob hauv Tsev" yuav ntxiv ci ntsa iab rau saj ntawm koj cov tais diav! Tsis txhob hnov qab mus saib daim ntawv qhia ntu "Cov Khoom Noj Zoo Nyob Ze Kuv!" Nyob ntawd koj yuav pom ntau nthuav thiab qab variations.