txheem
- Kev ntsuam xyuas ntawm 5 ntau hom kas fes taum rau Turks raws li KP
- Kev ntsuam xyuas ntawm 5 hom kas fes hauv av rau Turks raws li KP
- Yuav ua li cas xaiv lub kas fes zoo rau Turkish
- Nrov lus nug thiab lus teb
Siv ib leeg-sorted Arabica, invigorating Robusta los yog ib tug blend? Yuav tam sim hauv av lossis muab kev nyiam rau nplej? Peb yuav tham txog cov ntsiab lus tseem ceeb tshaj plaws thiab cov subtleties hauv cov ntaub ntawv hais txog cov kas fes zoo tshaj plaws rau Turks. Peb tseem yuav muab cov ntawv qhia zoo meej thiab tham nrog tus kws tshaj lij roaster txog txhua qhov nuances ntawm kev xaiv cov khoom xyaw rau haus.
Kev ntsuam xyuas ntawm 5 ntau hom kas fes taum rau Turks raws li KP
Peb nco ntsoov koj ntawm ib qho ntawm cov kev cai tseem ceeb thaum brewing kas fes nyob rau hauv lwm txoj kev (xws li tsis nyob rau hauv lub kas fes tshuab): cov nplej yuav tsum tau av ua ntej npaj cov dej haus, thiab tsis yog siv rau yav tom ntej.
1. "Doubleby Espresso"
Ib txoj hlua ntawm cov tsev kas fes tshwj xeeb (uas yog, cov uas ua haujlwm tsuas yog taum tshwj xeeb - cov uas tau txais qhov siab tshaj plaws) muag lawv tus kheej taum ci. Cov nqi siab, tab sis raws li koj paub, koj yuav tsum tau them rau qhov zoo.
Kev sib xyaw nrog lub npe laconic "Doubleby Espresso" yog cov chaw tsim khoom siv nyiaj ntau tshaj plaws. Tab sis qhov ntawd tsis ua rau nws hnyav dua. Txawm hais tias lub npe, cov chaw tsim khoom nws tus kheej kuj qhia tias ib qho ntawm txoj hauv kev los npaj nws yog Turkish. Raws li ib feem ntawm Arabica ntau yam ntawm Burundi Shembati, Burundi Naprizuza thiab Brazil Kaparao. Cov lus piav qhia (yog tias nws yooj yim dua - flavors) ntawm tag nrho peb hom yog txiv hmab txiv ntoo qhuav, hnub tim, chocolate thiab qee cov txiv hmab txiv ntoo tropical. Txhua yam koj xav tau los ua qhov zoo tshaj plaws Turkish kas fes.
Main yam ntxwv
| Qhov hnyav | 250 los yog 1000 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
2. Lemur Coffee Roasters "Uganda Robusta"
"Aw, Robusta! Nws puas tuaj yeem hu ua kas fes zoo tshaj? “Ib txhia connoisseurs yuav tawm tsam. Peb parry: nws yog ua tau. Ib qho kev paub dhau los yuav pom tias cov kab lus "100% Arabica" tau nce qib los ntawm kev lag luam. Yog, Robusta yog pheej yig dua, tsis muaj ntau yam flavors li Arabica. Tab sis zoo thiab kim Robusta kuj tshwm sim. Nov yog ib qho piv txwv.
Cov koom pheej ntawm Uganda hauv East Africa yog suav tias yog qhov chaw yug ntawm Robusta. Qhov no ntau yam yuav hais rau cov neeg uas txaus siab rau haus dej haus nrog cov ntawv sau ntawm tsaus chocolate thiab haus luam yeeb tsw. Thiab tsis muaj qaub ncaug. Qhov no ntau yam muaj qhia iab thiab sau ntawv ntawm cocoa rau tom qab saj. Nyiaj tshwj xeeb: nce caffeine nqi. Yog tias koj haus kas fes kom zoo siab, ces ib khob tshuaj tsw qab ntawm Robusta yuav los ua ke.
Main yam ntxwv
| Qhov hnyav | 250 los yog 1000 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | khov |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
3. Illy Intenso
Tom qab hnub so hauv ltalis, cov neeg ncig tebchaws feem ntau nqa cov thawv hlau nrog cov npe liab liab ua khoom plig. Cov khoom yog ib qho ntawm cov cim tseem ceeb ntawm lub teb chaws ntawm Apennine Peninsula. Nws tsis yog qhov tsim nyog yuav ya mus rau Rome mus yuav cov kas fes no - nws tau muag ntau ntawm no.
Cov neeg Italians ci thiab xaiv kas fes xws li txhua tus acidic piav qhia tawm nws. Blend (uas yog, sib xyaw ntawm cov nplej ntawm ntau yam sib txawv) Intenso, uas peb suav nrog hauv peb qhov kev ntsuam xyuas ntawm cov kas fes zoo tshaj plaws rau Turks, yog apotheosis ntawm qhov siab tshaj plaws pub ci ci. Tsaus ntuj, nrog rau kev tsis pom kev tsis ncaj ncees nyob rau hauv noble iab. Nyob rau hauv lub palate cocoa, prunes, lus qhia ntawm hazelnuts. Cov chaw tsim khoom qhia tias qhov no yog kev sib xyaw ntawm cuaj cov neeg tseem ceeb ntau yam ntawm Arabica. Tab sis txawm nyob rau hauv lub official lub vev xaib tsis muaj cov ntaub ntawv hais txog hom twg. Nws paub tias cov nplej no tuaj ntawm Costa Rica, Brazil, Ethiopia, Guatemala, Kenya, Jamaica.
Main yam ntxwv
| Qhov hnyav | 250, 1500 lossis 3000 g |
| Obzharka | muaj zog |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
4. Bushido Tshwj xeeb
Bushido kas fes yog ib qho piv txwv nthuav los ntawm kev lag luam loj. Swiss-Dutch hom, lub npe thiab kev lag luam nrog lub qhov muag rau ib yam dab tsi Japanese. Los ntawm dab tsi tshwm sim hauv khw muag khoom, nws yog ib qho ntawm cov khoom lag luam zoo tshaj plaws. Rau Turks, cov chaw tsim khoom pom zoo ib pob nyob rau hauv lub npe Tshwj xeeb. Nws muaj Ethiopian nplej Yirgacheffe. Qhov no yog lub roob siab tshaj plaws ntawm lub teb chaws African, uas yog nto moo rau nws cov Arabica. Feem ntau ntawm cov ntau yeej dhau los ua cov nplej tshwj xeeb. Yog li ntawm no manufacturers tsis prevaricate.
Tom qab ua noj ua haus hauv Turk, lub kas fes no yuav qhib los ntawm ib sab nthuav. Nws yog lub teeb heev, koj tuaj yeem hnov cov ntawv sau tshuaj ntsuab-fruity, apricot, paj hauv nws. Ib hom parity: nruab nrab ntawm ib txwm iab (tab sis tsis pom tseeb iab!) Kas fes thiab niaj hnub ntau, nyob rau hauv uas ntau yam acidity yog feem ntau txaus siab rau.
Main yam ntxwv
| Qhov hnyav | 227 los yog 1000 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
5. Movenpick Caffe Crema
Lub npe Swiss yog lub npe hu rau nws cov tsev so, chocolate, ice cream thiab kas fes. Qhov tseeb, lawv tau tsim ib kab ntawm cov khoom lag luam tsuas yog ua haujlwm hauv lawv cov tsev tos qhua thiab chaw tsim khoom. Cov khoom tau dhau los ua kev ntseeg hauv qee txoj kev. Yog li ntawd, lawv tau teeb tsa kev lag luam ntawm kev tsim khoom loj thiab muag.
Raws li rau kas fes, lub tuam txhab muaj ntau hom ntawm nws. Rau Turks, peb pom zoo Caffe Crema. Qhov no Arabica sib tov. Qhov twg? Cov neeg tsim khoom tsis qhia meej. Lub ci yog nruab nrab, tab sis ze rau qhov tsaus ntuj. Lub kas fes yog nruab nrab ci, nrog lub cev nruab nrab. Cov ntawv tseem ceeb yog tsaus chocolate. Nws pom nws tus kheej zoo feem ntau hauv kas fes tshuab thiab Turks. Pairs zoo nrog mis nyuj.
Main yam ntxwv
| Qhov hnyav | 500 los yog 1000 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | tsis muaj |
Qhov zoo thiab qhov tsis zoo
Kev ntsuam xyuas ntawm 5 hom kas fes hauv av rau Turks raws li KP
Lub ntsiab tsis zoo ntawm av kas fes yog qhov saj sai sai ploj ntawm nws. Nyob rau tib lub sijhawm, lub aroma ntawm lub thawv tuaj yeem nyob twj ywm rau lub sijhawm ntev. Sim haus ib pob qhib hauv av kas fes kom sai li sai tau thiab khaws cia rau hauv lub thawv uas muaj oxygen tsawg kawg nkaus.
1. Unity Coffee "Brazil Mogiana"
Kas fes los ntawm Brazil's Mogiana los yog Mogiana cheeb tsam yog niaj hnub classic. Tus qauv kub rau cov tshuab kas fes, tab sis nws zoo li thaum ua hauv Turkish. Kev nplua nuj saj ntawm cov txiv hmab txiv ntoo qhuav (xws li oxymoron!), cocoa, txiv ntseej, citrus qab zib yog tam sim no. Qhov no Unity Coffee ntau yam muaj Q-qib qhab nia - "coffee sommelier" - 82 ntsiab lus. Qhov no yog qhia nyob rau hauv lub ntim kas fes. Qhov tshwm sim tsis tuaj yeem hu ua qhov zoo tshaj plaws (qhov no pib los ntawm 90 cov ntsiab lus, tab sis ntau ntau peb zaug ntau dua), tab sis nws yog qhov ncaj ncees los txiav txim siab nws tsim nyog. Yog tias koj yuav los ntawm lub tshuab hluav taws xob, koj tuaj yeem txiav txim siab tshwj xeeb rau Turks.
Main yam ntxwv
| Qhov hnyav | 250 los yog 1000 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
2. Kurukahveci Mehmet Efendi
Ib qho ntawm cov khoom plig tseem ceeb uas cov neeg tuaj ncig tebchaws tuaj ncig tebchaws Turkey. Hauv Istanbul, cov kab loj loj nyob rau hauv lub koom haum koom tes ntawm lub tuam txhab no. Thiab tsis muaj qhov xav tsis thoob: "Mehmet Efendi" muaj cov ntawv nyeem saj ntawm kas fes Turkish thiab zoo meej sib tsoo "rau plua plav". Nrog nws nyob rau hauv lub Turk, cov dej haus yog qhia nyob rau hauv qhov zoo tshaj plaws txoj kev. Nyob rau hauv ib lub khob, koj yuav tau txais ib tug grassy-iab haus, tawm hauv roasted barley thiab tshauv. Nws kuj muaj me ntsis qab zib.
Dab tsi taum siv hauv kas fes thiab nws tuaj qhov twg? Tuam txhab zais cia. Nws yuav tsum tau muab sau tseg tias lub tuam txhab tswj kom muaj kev ruaj khov saj ntawm cov dej haus, uas qhia tau hais tias cov qauv zoo.
Main yam ntxwv
| Qhov hnyav | 100, 250 lossis 500 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | tsis muaj |
Qhov zoo thiab qhov tsis zoo
3. Hausbrandt Gourmet
Lwm Italian hom nyob rau hauv peb qeb duas ntawm qhov zoo tshaj plaws, kuj yog ib tug cult nyob rau hauv nws tus kheej txoj kev. Qhov no yog kev sib xyaw ntawm cov taum Arabica los ntawm cov cog qoob loo ntawm Central thiab South America thiab Brazil. Hmoov tsis zoo, lub tuam txhab tsis muab cov ncauj lus kom ntxaws txog thaj chaw.
Ntawm lub palate - pom tseeb cov ntawv qab zib, me ntsis acetic-tartaric acidity, muaj zog citrus ntxoov thiab me ntsis caramel. Finely av kas fes, uas yog zoo tagnrho rau Turkish npaj. Cov dej haus mus zoo nrog chocolate.
Main yam ntxwv
| Qhov hnyav | 250 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
4. Julius Meinl Thawj Tswj Hwm
Cov kas fes no paub txog nws cov Viennese ci. me ntsis muaj zog tshaj qhov nruab nrab - nrog xws li ib tug brighter tsw yog ices.
Rau Turks, peb pom zoo kom sim Präsident blend - "Thawj Tswj Hwm". Nws muaj ib tug tsis tu ncua aroma ntawm kub chocolate. Lub qab zib thiab kev siv ntawm saj yog me ntsis saum nruab nrab thiab hloov maj mam acidity. Raws li cov chaw tsim khoom, cov kas fes no nrov tshaj plaws hauv lub tuam txhab lub tebchaws hauv Austria. Hmoov tsis zoo, lub tuam txhab tsis qhia cov cheeb tsam ntawm cov qoob loo hauv paus rau qhov sib xyaw no. Lub pob qhia meej meej tias qhov no yog kev sib xyaw ntawm Arabica thiab Robusta.
Los ntawm Turks peb tau txais kas fes classic, tsis muaj qhov ci ci.
Main yam ntxwv
| Qhov hnyav | 250 los yog 500 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | lus, robusta |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | tsis muaj |
Qhov zoo thiab qhov tsis zoo
5. Neeg Dub
"Egoist" yog lwm tus - nrog rau "Bushido" - tus neeg ua si los ntawm kev lag luam loj, uas muab cov khoom lag luam zoo dua li nws cov neeg sib tw. Rau Turks, peb pom zoo kom muab Noir. Nws muaj kev sib xyaw ntawm cov taum Arabica los ntawm Ethiopia thiab Papua New Guinea. Tsis zoo li lwm cov npe loj, qhov no qhia txog txoj kev ua qoob loo - ntawm no yog ntxuav arabica.
Hauv Turkish, kas fes no qhia nws tus kheej kom sib npaug. Tab sis nrog kev rho tawm ntau dua hauv dej nrog lwm txoj kev brewing, nws pib saj iab. Nyob rau hauv dav dav, lub saj ntawm cov dej haus ntawm no grain yog txawm, classic, nyob rau hauv ib tug nkag siab, tho txawv. Yam koj xav tau rau lub khob zoo rau txhua hnub.
Main yam ntxwv
| Qhov hnyav | 100 los yog 250 g |
| Obzharka | nruab nrab |
| Muaj pes tsawg leeg | Arabica |
| Indication ntawm lub teb chaws ntawm keeb kwm ntawm cov nplej | Yog |
Qhov zoo thiab qhov tsis zoo
Yuav ua li cas xaiv lub kas fes zoo rau Turkish
Xaiv cov kas fes zoo tshaj plaws tsis yog qhov nyuaj. Ib daim ntawv qhia tseeb tias koj muaj tus neeg sib tw tsim nyog rau brewing hauv Turk yog cov ntaub ntawv ntau npaum li cas cov chaw tsim khoom luam tawm ntawm pob. Cov cheeb tsam ntawm keeb kwm ntawm cov nplej, txoj kev ntawm kev ua, qib ntawm roasting, raws li zoo raws li saj yam ntxwv ntawm yav tom ntej haus.
Arabica los yog Robusta
Kas fes sommeliers yeej hwm Arabica. Robusta yog pheej yig dua, muaj caffeine ntau dua thiab tsawg dua cov ntawv sau. Txawm li cas los xij, Arabica Arabica txawv. Thiab nyob rau hauv khw muag khoom lawv feem ntau muag kas fes blends: ob peb ntau yam tsim ib qho kev sib xyaw.
Thaum xaiv kas fes rau Turks, ua raws li txoj cai: kas fes zoo tshaj yog qhov koj nyiam tshaj plaws. Xaiv raws li koj nyiam, tsis txhob tso siab rau lwm tus lub tswv yim.
Dab tsi uas yuav zoo saib thaum yuav khoom
- Roast hnub. Qhov zoo tshaj plaws, kas fes yuav tsum tsis pub tshaj ob lub hlis. Lub sijhawm no, cov nplej yog nyob ntawm nws qhov siab kawg ntawm saj. Nws yog qhov nyuaj rau nrhiav hauv khw muag khoom, tab sis tsis yooj yim sua. Ntawm qhov tod tes, feem ntau cov roasters ntiag tug hauv Peb Lub Tebchaws npaj cov nplej tam sim ua ntej muag.
- tsos ntawm cov nplej. Kas fes yog rooj plaub thaum lub ntsej muag zoo nkauj qhia qhov zoo ntawm cov nplej. Nws yuav tsum tsis txhob muaj qhov tsis xws luag, offal, tshwj xeeb tshaj yog pob zeb. Qhov zoo tshaj plaws, cov xim yuav tsum yog semi-matte, tsis muaj oily paug. Cov glossy txheej ntawm cov nplej, ntawm chav kawm, tsw ntxhiab - tom qab tag nrho, cov no yog cov roj tseem ceeb tib yam. Tab sis nws txhais tau hais tias lub saj ntawm cov nplej yog ploj mus thaum lub sij hawm roasting txheej txheem.
- Aroma. Txhua yam yooj yim ntawm no: kas fes zoo tshaj plaws tsw zoo. Yuav tsum tsis txhob muaj ntxhiab tsw tsw, mustiness.
- Yuav los ntawm qhov chaw ntseeg siab. Tau kawg, hauv lub tsev loj nyob ze ntawm lub tsev koj tuaj yeem tau txais kas fes zoo rau Turks. Tshwj xeeb tshaj yog tias koj tsis dhau pretentious hauv koj xaiv. Tab sis hauv kev xyaum, muaj ntau txoj hauv kev kom tau txais txiaj ntsig zoo los ntawm cov roasters.
Hais txog av kas fes
Yooj yim, nrawm, tab sis tsis qab: tom qab sib tsoo, kas fes yog sab hauv ib teev. Cov ntim ntim ntim tuaj yeem ua rau cov txheej txheem no qeeb, tab sis tsis ntau.
Qee cov roasters yog categorically tiv thaiv muab av kas fes hauv lub tub yees (muaj av noo, muaj ntxhiab tsw ntau), thaum lwm tus ntseeg tias av kas fes yuav tsum tau khaws cia hauv lub tub yees yog tias muaj lub thawv airtight (qhov no ua rau cov txheej txheem oxidation qeeb).
Qhov tseeb nyob qhov twg? Ob qho kev xav yog siv tau. Nws zoo nkaus li ntawm no, raws li nyob rau hauv kev xaiv ntawm Turkish kas fes, nws yog ib qho teeb meem ntawm saj.
Dab tsi los ua noj
Qhov zoo tshaj plaws, tooj liab Turk. Tam sim no muaj ntau cov khoom siv ceramic. Txawm li cas los xij, xws li cov khoom siv absorbs aroma ntawm ib hom kas fes thiab yog li cuam tshuam rau cov ntawv sau ntawm lwm tus. Nyob rau tib lub sij hawm, txawm nyob rau hauv ib tug yas hluav taws xob Turk, uas kuj absorbs tsw, koj muaj peev xwm tau txais ib tug qab haus dej. Nws yog qhov tseem ceeb tshaj plaws los xaiv qhov zoo ntawm kas fes rau brewing.
Yuav ua li cas ua noj
Ncuav dej rau hauv Turk. Ncuav rau hauv av kas fes. Qhov zoo tshaj plaws - 1 gram ib 10 ml, uas yog, rau lub khob txheem ntawm 200 ml, koj xav tau 20 grams nplej. Qhov no yuav zoo li pov tseg. Tab sis nco ntsoov tias kas fes li cas nyob rau sab hnub tuaj? Qhov siab tshaj plaws nyob rau hauv ib khob los yog iav 100 ml. Thiab txawm tias 50-70 ml.
Muab lub cezve rau ntawm qhov hluav taws kub thiab xyuas kom tseeb tias cov kas fes tsis khiav mus. Nws ua noj rau li 4-5 feeb. Peb tshem lub Turk ntawm qhov hluav taws kub thaum boiling thiab muab tso rau hauv ib yam dab tsi txias, piv txwv li, lub dab dej. Lub Turk muaj inertia - nws nqus cov cua sov ntawm qhov hluav taws kub thiab maj mam tso nws mus rau cov kua, kom cov dej haus tau khiav tawm txawm tias tom qab raug tshem tawm ntawm lub qhov cub. Ces tam sim ntawd ncuav rau hauv khob.
Nrov lus nug thiab lus teb
Peb tham txog qhov zoo tshaj plaws kas fes rau Turks thiab tham txog yuav ua li cas xaiv taum. Tab sis ib tug xov tooj ntawm unexplained nuances tseem. Teb cov lus nug CP Sergey Pankratov, tus tswv ntawm khoom siv tes ua kas fes roasting thiab kas fes neeg kas fes kav.