Hnub so ntawm Dawb Huv Easter yog kev hwm rau txhua tsev neeg, lawv ci Easter, pleev xim qe, npaj cov tais diav tshwj xeeb. Lub cim tseem ceeb ntawm hnub so yog, ntawm chav kawm, Easter ci. Thiab peb tau npaj peb qhov nrov tshaj plaws thiab feem ntau siv zaub mov txawv rau icing Easter ncuav mog qab zib.
protein glaze
- 1 cov protein
- . Khob caster qab zib
- ½ teaspoon kua txiv qaub
Npog cov protein rau hauv cov npuas dej uas muaj zog, ntxiv cov hmoov qab zib rau hauv qhov chaw, nplawm kom huv si txhua lub sijhawm, thaum huab hwm coj ua tuab thiab ci, ntxiv cov kua txiv qaub thiab tuav rau ib feeb lossis ob zaug.
Qhob noom xim kasfes glaze
- 100 g tsaus nti los yog mis nyuj chocolate
- 20 gr. mis nyuj
- 50c ib. butter
Muab tag nrho cov khoom xyaw rau hauv saucepan thiab kub tshaj li tsawg tshav kub, sib tov kom txog thaum tus thiab du - lub glaze yog npaj txhij.
Icing
- 1 khob hmoov qab zib
- 4 tablespoons dej sov
- zaub mov xim yeem
Muab tag nrho cov khoom xyaw rau hauv saucepan thiab kub me ntsis, tag nrho cov khoom xyaw yuav tsum sib tov zoo. Yog hais tias lub icing yog tuab heev, ntxiv dej me ntsis, thiab yog tias nws nyias dhau, ntxiv hmoov qab zib.