Daim ntawv qhia Veggie: Agar-agar Candies

Raws li peb paub, cov menyuam yaus (thiab cov laus) nyiam khoom qab zib. Yog li, txhawm rau txhawm rau tsis muaj kev txhaum dhau vim yog cov dyes, preservatives, gelling agents thiab lwm yam additives nyob rau hauv cov khoom qab zib tsoos, yog tias koj sim ua rau koj tus kheej?

Ntawm no, peb xaiv cov khoom xyaw yooj yim xws li kua txiv pear, qab zib thiab Agar-agar, cov hmoov me me seaweed nto moo uas ua raws li tus neeg sawv cev super gelling. Peb kuj tau xaiv cov khoom organic.

Daim ntawv qhia yog ceev, thiab peb tuaj yeem koom nrog cov menyuam yaus.

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    Daim ntawv qhia tsis pub twg paub: Agar-agar candies

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    Cov khoom xyaw yooj yim: kua txiv pear, qab zib, Agar-agar

    150 ml pear kua txiv (100% ntshiab kua txiv)

    1,5 g ntawm agar-agar

    30g xim av cane qab zib (yeem)

     

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    Kauj ruam 1

    Ncuav cov kua txiv pear thiab Agar-agar rau hauv lub tais zaub xam lav.

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    Kauj ruam 2

    Sib tov kua txiv pear thiab Agar-agar hmoov zoo thiab ncuav txhua yam rau hauv saucepan. Muab tso rau ntawm qis cua sov thiab coj mus rau ib lub boil thaum stirring. Ntxiv cov suab thaj. Nws yog xaiv tau, tab sis rau ib qho rendering ze rau khoom qab zib, nws yog qhov zoo dua los muab me ntsis. Tom qab ntawd, tos lub boil dua.

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    Kauj ruam 3

    Ncuav qhov kev npaj rau hauv cov pwm me me. Muab tso rau hauv lub tub yees rau 3 teev kom sib tov kom khov.

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    Kauj ruam 4

    Unmold cov khoom qab zib thiab tawm hauv chav sov ua ntej nws saj.

     

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    Kauj ruam 5

    Thaum tshem tawm ntawm lub tub yees, cov khoom qab zib tshwm sim nyuaj heev. Ua ntej noj lawv, koj yuav tsum tau tos me ntsis, lub sij hawm uas lawv noj ntau qab ntxiag zoo nkauj. Los txog, txhua yam uas tseem tshuav yog ua kev lom zem.

Sau ntawv cia Ncua