txheem
😉 Nyob zoo sawv daws! Ua tsaug rau koj xaiv tsab xov xwm "Dab tsi yog txuj lom, txuj lom thiab seasoning: dab tsi yog qhov txawv". Koj yuav pom cov lus piav qhia ntawm no.
Yuav ua li cas cov txuj lom txawv ntawm cov txuj lom thiab seasonings
Ntau tus neeg feem ntau tsis meej pem cov ntsiab lus xws li txuj lom, khoom noj, thiab txuj lom. Thiab cov neeg feem coob ntseeg yuam kev tias cov kua txob dub thiab mustard yog cov txuj lom. Qhov tseeb, cov no yog qhov sib txawv, thiab ntawm no yog vim li cas.
Spice: yog dab tsi
Cov no yog ib feem ntawm cov nroj tsuag tsw: nplooj, noob, stems, buds, keeb kwm. Lawv muab cov khoom noj qab ntxiag aroma thiab ib qho saj. Piv txwv li:
- kua txob (dub los yog allspice);
- cloves;
- cinnamon;
- rosemary;
- dill;
- qij;
- saffron;
- vanilla qab zib;
- Nplooj nplooj;
- tsheb ntiav;
- rau;
- coriander;
- noob hnav;
- anise;
- phem;
- horseradish;
- celery;
- qhiav;
- fennel;
- raws li;
- cardamom;
- mustard (noob);
- zaub basil;
- paprika.
Spicy mixes: curry, Thai mix, suneli hops.
Dab tsi yog txuj lom
Cov txuj lom yog flavors uas ntxiv rau cov zaub mov thaum ua noj. Lawv lub luag haujlwm yog txhawm rau txhim kho qhov saj (pungent, qab zib, qaub, qab ntsev, ntsim). Nws kuj yog ib tug regulator ntawm lub thickness ntawm lub tais. Piv txwv li:
- ntsev;
- qab zib;
- kua txiv;
- ci dej qab zib;
- hmoov txhuv nplej siab;
- txiv qaub kua txiv;
- vanillin (tsis suav nrog vanilla).
Dab tsi yog seasoning
Condiments, khoom noj khoom haus hnav khaub ncaws yog ib yam khoom uas muaj xws li cov txuj lom thiab tshuaj ntsuab. Piv txwv li:
- qaub cream;
- Ketchup;
- adjika;
- lws suav muab tshuaj txhuam;
- ntses;
- mayonnaise;
- mustard.
Cov Lus Tseeb
Tus kws tshawb fawb Suav Confucius hauv nws cov ntawv sau tau hais txog cov txiaj ntsig zoo ntawm cov txuj lom.
Hauv tebchaws Greece thaum ub, cov txuj lom tsuas yog muaj rau cov nom tswv xwb. Lawv cim khoom kim heev thiab kev nplua nuj.
Ib zaug nyob rau hauv lub ntiaj teb no thaum ub, ntsev muaj nuj nqis tshaj kub.
Ua ntej cov neeg tuaj saib nrog huab tais, Suav courtiers freshened lawv ua tsis taus pa los ntawm zom qhuav clove buds.
Sab laug Imeretian saffron (marigolds), txoj cai - tiag tiag saffron
Saffron yog ib qho ntawm cov txuj lom kim tshaj plaws vim tias cov xov zoo li stigmas yog xuas tes ua. Txhua lub paj muaj txog li 5 stigmas. Rau zus tau tej cov 1 gr. koj xav tau 100 paj. Nyob rau hauv ancient sij hawm, swindlers raug hlawv rau fake saffron, faus ciaj sia nyob rau hauv av nrog rau cov khoom cuav.
😉 Cov phooj ywg, kuv vam tias koj paub nws? Xyuas koj tus kheej: dab tsi tsis yog txuj lom hauv daim duab no?
Qhia cov ntaub ntawv "Dab tsi yog txuj lom, txuj lom thiab seasoning" nrog koj cov phooj ywg hauv kev sib raug zoo. tes hauj lwm. Sau npe yuav mus rau tsab ntawv xov xwm ntawm cov ntawv tshiab rau koj e-mail. Sau daim foos nyob rau sab xis saum toj: sau koj lub npe thiab e-mail.