Dab tsi ua noj nrog qej xib xub?
Arrows ntawm qej tshwm nyob rau lub Tsib Hlis-Lub Rau Hli (nyob ntawm huab cua, lawv lub caij nyoog kav 2-3 lub lis piam). Qhov tseeb, lub xub ntawm qej yuav tsum tau txiav tawm kom cov qij qij loj hlob thiab ripen ntau intensively, thiab tseem yuav pab tau. Yog hais tias koj txiav cov qij xib xub koj tus kheej, ces koj paub tias ib tug tseeb kos npe rau ntawm nws loj hlob yog spinning nyob rau hauv ib tug tag nrho lub voj voog. Cov xub ntawm qej, zoo li cov dos, yog qhov tseem ceeb heev thiab yog li ntawd tau pom lawv qhov chaw hauv kev ua noj raws caij nyoog.
- Pickled xub ntawm qej. Cov xub ntawm qej yog tamped rau sterilized hub, peppercorns, ntsev, lavrushka yog stacked, ncuav nrog boiling dej rau ib nrab ib teev. Tom qab ntawd cov dej los ntawm cov kaus poom yog drained, boiled dua, 75 milliliters (ib liter tau) yog poured nrog kua cider vinegar, thiab rov qab ncuav nrog boiled dej. Daim ntawv qhia ntxaws.
- Stew nrog tej nqaij, tshwj xeeb tshaj yog nqaij nyuj.
- Rau ib sab phaj - Fry nrog butter.
- Cov xub nyob rau hauv Korean - Fry nyob rau hauv Korean txuj lom rau 15 feeb, ntxiv ntsev, vinegar thiab simmer rau lwm 20 feeb.
- Raws li ib tug seasoning - nyob rau hauv borscht, kua zaub, thiab lwm yam.
- Khov, chop nyob rau hauv ib tug nqaij grinder - ib tug zoo tagnrho seasoning rau kua zaub yog tau, ntxiv rau kib.
- Fry nrog qe thiab tws dub qhob cij.
- Fry nrog pasta 1: 1.
- Sauce - grind lub qej xub, txiv roj roj, Parmesan cheese, txiv qaub kua txiv thiab roasted ntoo thuv ceev nyob rau hauv ib tug blender.
Ntxiv nrog rau kev ua noj ua haus, qej xub yog siv nyob rau hauv lub neej txhua hnub - qej xub yog nchuav nrog dej sov boiled thiab insisted rau ib lub lim tiam. 100 milliliters ntawm cov kua no yog diluted nrog ib liter dej. Txhua lub xab npum ua kua ua tau zoo heev rau kev kho cov nroj tsuag sab hauv tsev los ntawm kab tsuag.
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