Yuav ua li cas nrog nceb nceb

Yuav ua li cas nrog nceb nceb

Lub sijhawm nyeem ntawv - 3 feeb.
 

Boiling zib mu agaric yog ib txoj kev ntshaw ua ntej ntxiv kib, stewing thiab ua noj raws li ntau cov zaub mov txawv. Muaj boiled nceb nyob rau hauv dej ntsev, lawv kuj yuav kib nrog qos yaj ywm, ci, ua pate thiab caviar, ntxiv rau lub filling ntawm pies, nyob rau hauv roasts. Yog tias muaj ntau cov nceb, koj tuaj yeem ua tau zib mu nceb. Muaj ntau txoj kev xaiv: qhuav, boil caviar, ntsev thiab pickle.

Rau ntau yam tais diav, nws yog txaus kom boil cov nceb hluas rau 20 feeb tom qab boiling, mature thiab loj specimens yuav tsum tau tuav ntev dua - txog 40 feeb. Hauv lub tub yees, cov khoom tiav tuaj yeem khaws cia tsis pub dhau ob hnub, thiab nyob rau hauv lub freezer txog li ib xyoos. Lawv tuaj yeem raug sab laug lossis txiav rau hauv longitudinal txawm strips, cais lub hau thiab ceg. Thiab tom qab boiling, zib mu nceb tuaj yeem npaj raws li cov zaub mov txawv. Mushroom kua zaub, ib tug complex zaub xam lav nrog ntxiv ntawm ob peb cov khoom xyaw, zaub stew uas nceb yuav ntxiv ib tug tshwj xeeb piquancy, ntses rau pasta los yog mov - nceb yog ib tug universal thiab nrov feem ntawm ntau yam tais diav.

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Sau ntawv cia Ncua