Yog hais tias koj overdo nws nrog kua txob, tsis txhob maj kom tshem tawm ntawm lub tais. Qhov xwm txheej tuaj yeem kho tau ntau txoj hauv kev.
Txoj Kev 1. Ntxiv cov khoom xyaw ntxiv
Yog hais tias nws yog ib lub kua zaub los yog ib lub tais, cia li ntxiv zaub los yog cereals. Cov kua zaub kuj tuaj yeem diluted nrog dej los yog npaj ua kua zaub.
Txoj kev 2. Ntxiv qab zib
Qab Zib cuam tshuam qhov saj ntawm kua txob, thiab yog hais tias ib tug qab zib saj yog tsim nyog rau ib tug zaub mov, koj muaj peev xwm xyuam xim nws qab zib. Cov zaub mov hnyav hnyav yuav tsis txuag nws, tab sis me ntsis ntsim yuav kho nws.
Txoj kev 3. Npaj zaub zaub xam lav
Cov zaub tshiab noj rau ntawm pungency, yog li zaub xam lav yog zoo meej rau peppery sab zaub mov. Xaiv cov zaub uas muaj dej ntau - dib, txiv lws suav, tshuaj ntsuab.
Txoj kev 4. Ntxiv qaub cream
Sour cream tuaj yeem ua rau lub saj ntawm ntsim zaub mov me ntsis softer, yog li yog tias, dua, nws tsim nyog, ntxiv nws. Hloov cov qaub cream thiab yogurt, thiab lwm yam fermented mis nyuj khoom.
Txoj Kev 5. Ua lub tais qaub
Acid neutralizes pungency - vinegar, txiv qaub los yog txiv qaub kua txiv. Pib nrog 1 teaspoon, txwv tsis pub koj yuav ua rau lub tais puas tag. Kua txiv lws suav kuj zoo rau txoj kev no.