Kev npaj rau 30 cupcakes
Npaj lub sij hawm: 20 feeb
150 g ntawm taum dawb (60 g qhuav)
50 g suab thaj
100 g yog'lar
45 g ntawm cornstarch
2 qe loj
80 g ntawm liab txiv hmab txiv ntoo jam
20 g icing qab zib
Kev npaj
1. Preheat qhov cub kom 170 ° C
2. Maj mam sov cov taum nrog cov suab thaj nyob rau hauv ib lub tais tshaj ob boiler.
3. Sib tov tawm lub tshav kub, ntxiv butter rau hauv pieces kom nws melts.
4. Cais cov dawb ntawm cov yolks thiab tuav cov dawb kom txog thaum tawv.
5. Nyob rau hauv lub tais zaub xam lav, ntxiv qe yolks, pob kws, liab berry jam, do thiab maj mam muab cov qe dawb.
6. Ncuav rau hauv cov pwm me me yam tsis tau ntim rau saum.
7. Ci hauv qhov cub ntawm 170 ° C rau 20 feeb.
8. Cia kom txias thiab ua ib qho icing nrog icing qab zib thiab dej me ntsis.
9. txhuam koj cov ncuav qab zib nrog lub frosting.
Cov lus qhia ua noj
Tsim cupcakes nrog koj nyiam jam los yog melted chocolate xwb.
Zoo kom paub
Yuav ua li cas ua noj taum dawb
Txhawm rau kom muaj 150 g ntawm taum dawb, pib nrog txog 60 g ntawm cov khoom qhuav. Yuav tsum tau soaking: 12 teev hauv 2 ntim dej - txhawb kev zom zaub mov. Yaug nrog dej txias. Ua noj, pib nrog dej txias nyob rau hauv 3 qhov chaw txias unsalted dej.
Qhov taw qhia ua noj lub sijhawm tom qab boiling
2 h nrog lub hau ntawm qis kub.