Dawb blackberry (Hydnum albidum)
- Kev faib tawm: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Chav Kawm: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
- Kev txiav txim: Cantharellales (Chanterella (Cantarella))
- Tsev neeg: Hydnaceae (Blackberries)
- Hom: Hydnum (Gidnum)
- hom: Hydnum albidum (Herberry dawb)
:
- Dawb dentine
- Hydnum repandum yog. albidus
Dawb Herringbone (Hydnum albidum) txawv me ntsis ntawm cov kwv tij uas paub zoo dua Yellow Hedgehog (Hydnum repandum) thiab Reddish Yellow Hedgehog (Hydnum rufescens). Qee qhov chaw tsis thab nrog cais cov lus piav qhia rau peb hom, lawv qhov zoo sib xws yog qhov zoo heev. Txawm li cas los xij, ntau qhov chaw nco ntsoov tias dawb blackberry tshwm (hauv Peb Lub Tebchaws) tsis ntev los no.
Taub hau: Dawb nyob rau hauv txawv variations: dawb huv, dawb, dawb, dawb, nrog ntxoov daj thiab greyish. Cov qhov muag plooj hauv tib lub suab tuaj yeem muaj. Lub taub hau yog 5-12, qee zaum mus txog 17 lossis ntau dua, centimeters hauv txoj kab uas hla. Nyob rau hauv cov tub ntxhais hluas nceb, lub hau yog me ntsis convex, nrog ntug bent down. Nrog kev loj hlob, nws ua prostrate, nrog ib tug concave nruab nrab. Qhuav, ntom, me ntsis velvety rau qhov kov.
Hymenophore: qaum. Luv, dawb, dawb-daj, conical, taw tes rau ntawm qhov kawg, densely spaced, elastic nyob rau hauv cov hluas nceb, ua heev nkig nrog lub hnub nyoog, crumble yooj yim nyob rau hauv cov neeg laus nceb. Me ntsis nqis los ntawm txhais ceg.
ceg: mus txog 6 nyob rau hauv qhov siab thiab mus txog 3 cm dav. Dawb, ntom, nruam, tsis tsim voids txawm nyob rau hauv cov neeg laus nceb.
Pulp: dawb, ntom.
tsis hnov tsw: zoo nceb, qee zaum nrog qee "floral" tint.
saj: Taste information is quite inconsistent. So, in English-language sources it is noted that the taste of white blackberry is sharper than that of yellow blackberry, even sharp, caustic. speakers claim that these two species practically do not differ in taste, except that the yellow flesh is more tender. In overgrown specimens of blackberry, the flesh may become too dense, corky, and bitter. It is most likely that these differences in taste are associated with the place of growth (region, forest type, soil).
spore hmoov: Dawb.
Spores yog ellipsoid, tsis amyloid.
Lub caij ntuj sov - Autumn, txij Lub Xya Hli mus txog Lub Kaum Hli, txawm li cas los xij, lub moj khaum no tuaj yeem hloov pauv tau zoo nyob ntawm thaj av.
Nws tsim mycorrhiza nrog ntau hom ntoo deciduous thiab coniferous, yog li nws loj hlob zoo hauv hav zoov ntawm ntau hom: coniferous (xws li ntoo thuv), sib xyaw thiab deciduous. Nyiam qhov chaw ntub dej, moss npog. Ib qho yuav tsum tau ua ua ntej rau kev loj hlob ntawm blackberry dawb yog calcareous av.
Nws tshwm sim ib leeg thiab hauv pab pawg, nyob rau hauv cov xwm txheej zoo nws tuaj yeem loj hlob zoo heev, hauv pawg loj.
faib: North America, Europe thiab Asia. Tshaj tawm ntau hauv cov tebchaws xws li, piv txwv li, Bulgaria, Spain, Ltalis, Fabkis. Nyob rau hauv peb lub teb chaws, nws yog pom nyob rau hauv lub yav qab teb cheeb tsam, nyob rau hauv lub temperate hav zoov cheeb tsam.
Noj tau. Nws yog siv nyob rau hauv boiled, kib, pickled daim ntawv. Zoo rau ziab.
Raws li qee qhov chaw, nws muaj cov khoom siv tshuaj.
Nws yog ib qho nyuaj heev rau confuse ib tug dawb hedgehog nrog ib co lwm yam nceb: ib tug dawb xim thiab "pos" yog ib tug zoo nkauj hu ua daim card.
Ob hom ze tshaj plaws, daj blackberry (Hydnum repandum) thiab reddish-daj blackberry (Hydnum rufescens), txawv xim ntawm lub hau. Hypothetically, ntawm chav kawm, ib tug heev lub teeb-xim daim ntawv ntawm tsov ntxhuav mane (mature, faded) yuav zoo ib yam li dawb tsov ntxhuav mane, tab sis txij li thaum tus neeg laus daj mantle tsis iab, nws yuav tsis lwj lub tais.
Dawb hedgehog, raws li hom tsiaj tsis tshua muaj, muaj npe nyob rau hauv Phau Ntawv Liab ntawm qee lub tebchaws (Norway) thiab qee thaj tsam ntawm Peb Lub Tebchaws.