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Vim li cas koj tsis tuaj yeem noj ntau persimmons
Nov yog cov xov xwm: koj puas yuav tsum tau khi nrog ib qho ntawm cov cim ntawm lub caij nplooj zeeg lig thiab lub caij ntuj no thaum ntxov, nrog rau qhov ntxim hlub persimmon uas knits? Wday.ru pom los ntawm tus kws tshaj lij yam tsis raug rau nws.
Ib qho kev tshawb fawb nrov tshaj plaws hauv Is Taws Nem yog persimmon. Thiab nws tsis yog qhov xav tsis thoob, vim nws yog ib qho ntawm cov txiv hmab txiv ntoo tshaj plaws raws caij nyoog. Txawm li cas los xij, cov neeg Lavxias tsis txaus siab rau txhua qib ntawm nws qhov zoo tshaj plaws los yuav, tab sis nug cov lus nug no: "Vim li cas koj tsis tuaj yeem noj ntau persimmons?" Thiab qee qhov txaus ntshai tuaj tawm ntawm cov kev sib txuas, uas ua rau lub siab ploj mus ib zaug. Noj cov txiv no yuav luag tuag. Thiab qhov no yog qhov txawv. Tom qab tag nrho, dab tsi yog persimmon?
Persimmon, raws li Great Soviet Encyclopedia qhia rau peb, yog ib tug genus ntawm subtropical thiab tropical deciduous los yog evergreen ntoo thiab shrubs ntawm tsev neeg Ebony uas nyob mus txog 500 xyoo. Lawv cov txiv hmab txiv ntoo yog edible heev.
Wikipedia hais tias lub npe Latin ntawm lub genus, Diospyros, yog Greek keeb kwm thiab txhais tau tias "khoom noj ntawm cov vajtswv" thiab "qhov hluav taws los saum ntuj". Qhov ntawd yog, Greek vajtswv lawv tus kheej noj persimmons thiab nyob zoo rau lawv Olympus. Yuav ua li cas txaus ntshai rau nws?
Lo lus no tuaj rau peb cov lus los ntawm Farsi, qhov chaw khormâ txhais tau tias "hnub", thiab âlu txhais tau tias "plum". Nws kuj tuaj tawm heev noj tau thiab nyab xeeb: hnub plum. Yog li ntawd, peb tsis tso siab rau cov dab neeg txaus ntshai ntawm lub network thiab tig mus rau tus kws tshaj lij rau kev piav qhia, vim, tom qab tag nrho, cov neeg siv pheej xav tias persimmons ntawm qee yam tsis zoo.
Persimmon muaj ntau cov tannins (cov nroj tsuag sib txuas), yog li nws cov khoom astringent. Lawv kuj muaj lwm yam - kho. Yog li ntawd, tshwj tsis yog tias koj raug mob raws plab, nws yog tiag tiag tsis tsim nyog noj ntau ntawm nws, txwv tsis pub yuav muaj teeb meem ntawm qhov kev txiav txim. Ntawd yog, nyob rau hauv rooj plaub uas peb haus cov tshuaj yej dub muaj zog nrog lub plab chim siab, kom lub cev calms me ntsis, koj tuaj yeem noj ntau persimmons. Tsis muaj kev phom sij ntxiv lawm.
Tib yam tuaj yeem hais txog ntau lwm cov txiv hmab txiv ntoo: tib lub txiv qaub los ntawm lawv tus kheej hauv cov koob tshuaj tsim nyog muaj kev nyab xeeb noj (yog tias koj tsis muaj contraindications lossis kev ua xua), thiab ntau ntau - yog, nws yog qhov txaus ntshai heev rau kev noj qab haus huv. Tab sis rau qee yam, txhua tus twb paub qhov no txog txiv qaub, thiab txog persimmons lawv nug cov lus nug zoo sib xws.
Tsis tas li, tib neeg xav paub vim li cas nws tsis tuaj yeem noj persimmons nrog mis nyuj. Qhov tseeb yog tias cov tannic acids uas nws muaj, sib txuas nrog cov proteins, tsim ib pob txuas ntxiv. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias ntau yam khoom noj uas muaj kev nyab xeeb hauv lawv tus kheej, ua ke nrog ib leeg, tsis muaj txiaj ntsig zoo rau lub cev. Tib yam tuaj yeem hais txog kev sib txuas melon nrog zib mu.
Nws hloov tawm tias koj tuaj yeem noj persimmon, tsuas yog me ntsis. Thiab ntau npaum li cas, nrog los yog tsis tev, ripe los yog unripe, peb pom los ntawm lwm tus kws tshaj lij.
Cov npoj yaig Spanish tau ua pov thawj tias persimmon yog nplua nuj nyob rau hauv pectin, iodine, ntau cov vitamins thiab minerals uas peb xav tau, nws tseem muaj peev xwm hlawv roj, yog li noj nws rau kev noj qab haus huv, tsuas yog ntxuav kom zoo. Qhov zoo tshaj plaws thaum lub caij - ob daim ib hnub. Lub Koom Haum Ntiaj Teb Kev Noj Qab Haus Huv pom zoo kom peb noj tsib txiv hmab txiv ntoo thiab zaub ib hnub.
Persimmons tuaj yeem noj nrog tev (nws yog absorbed los ntawm lub cev), yog tias nws tsis puas. Alas, nws tau coj tuaj rau peb los ntawm thaj tsam ntawm kev loj hlob - Spain, Abkhazia - tsis paub qab hau. Nws tseem nyob rau hauv tus txheej txheem ntawm kev txav mus los. Thiab vim qhov no, cov ntsiab lus ntawm cov as-ham hauv nws yog tsawg dua nyob rau hauv matured, tab sis qhov no tsis yog qhov tseem ceeb. Tag nrho cov tib yam, cov fibers ntawm txawm xws persimmon txo cov kev pheej hmoo ntawm lub plawv nres, strokes, thiab oncology.
Tab sis unripe persimmon tsis tsim nyog noj, tsis muaj dab tsi zoo nyob rau hauv nws. Persimmons muaj ntau ntawm sucrose thiab qabzib, yog li ntawd, zoo li lwm cov txiv hmab txiv ntoo, nws tsis pom zoo kom noj nws thaum hmo ntuj lossis tsaus ntuj: thaum nruab hnub peb tswj hwm cov carbohydrates, thiab noj hmo, lawv tig mus rau rog.
Yuav ua li cas pab persimmon ripen
Muab lub persimmon tso rau hauv lub freezer. Tom qab 10-15 teev, cov txiv hmab txiv ntoo tuaj yeem muab tshem tawm, thawed thiab txaus siab rau qhov qab zib. Koj yuav tau noj xws li persimmon nrog ib rab diav - tom qab defrosting nws yuav ua mos heev.
Ib txoj kev maj mam: Muab cov txiv hmab txiv ntoo tsis siav hauv dej sov (30-40 ° C) rau 10-12 teev.
Muab cov persimmons tso rau hauv ib lub hnab nrog rau txiv apples los yog txiv lws suav. Cov tom kawg tso tawm ethylene, uas yuav pab tau lub persimmon kom ripen sai. Tom qab ob peb hnub, koj tuaj yeem noj persimmons.
Txiav cov txiv hmab txiv ntoo nruj nrog rab koob dipped hauv cawv, los yog ncuav cawv tshaj lub persimmon.
Astringent persimmons yuav wilted los yog qhuav. Nws yuav ua tau heev edible.
Thiab yuav ua li cas xaiv ib tug ripe persimmon - nyeem NO .
Los ntawm txoj kev
Cov kws paub txog zaub mov hauv tebchaws Askiv tsis ntseeg tias tsib qhov zaub thiab txiv hmab txiv ntoo hauv ib hnub yog txaus los muab lub cev nrog tag nrho cov vitamins tsim nyog, kab kawm, fiber ntau thiab lwm yam kev xyiv fab ntawm lub neej. Muaj ib txoj kev xav tias koj yuav tsum noj tsawg kawg 30 cov zaub mov cog hauv ib lub lis piam. Dab tsi thiab yog vim li cas - nyeem qhov txuas.