Yellow-xim av boletus (Leccinum versipelle) yees duab thiab piav qhia

Yellow-xim av boletus (Leccinum versipelle)

• Obabok different-skinned
• Boletus red-brown

Muaj:

The diameter of the cap of the yellow-brown boletus is 10-20 cm (sometimes up to 30!). The color varies from yellowish-gray to bright red, the shape is initially spherical, not wider than the legs (the so-called “chelysh”; it looks, you know, rather faded), later convex, occasionally flat, dry, fleshy. At the break, it first turns purple, then becomes blue-black. It has no particular smell or taste.

Spore txheej:

The color is white to greyish, the pores are small. In young mushrooms, it is often dark gray, brightening with age. The tubular layer is easily separated from the cap.

Spore hmoov:

Yellow-xim av.

ceg:

Up to 20 cm long, up to 5 cm in diameter, solid, cylindrical, thickened towards the bottom, white, sometimes greenish at the base, deep into the ground, covered with longitudinal fibrous gray-black scales.

Kis:

Yellow-brown boletus grows from June to October in deciduous and mixed forests, forming mycorrhiza mainly with birch. In young forests it can be found in fabulous numbers, especially in early September.

Hom zoo sib xws:

Regarding the number of varieties of boletus (more precisely, the number of species of mushrooms united under the name “boletus”), there is no final clarity. The red-brown boletus (Leccinum aurantiacum), which is allied to the aspen, is especially distinguished, which is distinguished by red-brown scales on the stalk, a not so wide scope of the cap and a much more solid constitution, while the yellow-brown boletus in texture is more like a boletus (Leccinum scabrum). Other species are also mentioned, distinguishing them mainly by the type of trees with which this fungus forms mycorrhiza, but here, obviously, we are still talking about individual subspecies of Leccinum aurantiacum.

Edibility:

Great nceb nceb. Slightly inferior to white.

We all love boletus. The boletus is beautiful. Even if he doesn’t have such a powerful “inner beauty” as white (although there is still some) – his bright appearance and impressive dimensions can please anyone. For many mushroom pickers, memories of the first mushroom are associated with the boletus – the first real mushroom, not about the fly agaric and not about the russula. I remember very well how, in the year 83, we went for mushrooms – at random, not knowing the places and the road – and after several unsuccessful sorties we stopped near a modest young forest at the edge of the field. And there!..