Bait rau ntses nrog koj tus kheej txhais tes, cov zaub mov zoo tshaj plaws hauv tsev

Tam sim no, yog tias koj tsis siv kab nuv ntses, ces nws tsis muaj txiaj ntsig los suav rau kev nuv ntses tsim khoom. Raws li koj paub, bait tuaj yeem yuav los yog ua hauv tsev. Lawm, yuav, uas npaj txhij-ua qhuav mixs nqi nyiaj thiab ntau heev. Yog li ntawd, tsis yog txhua tus neeg nyiam nuv ntses tau npaj mus rau cov nqi ntxiv. Raws li qhov no, feem ntau anglers nyiam cov khoom siv hauv tsev. Qhov no yog vim qhov tseeb tias nrog cov nyiaj zoo li no koj tuaj yeem ua noj ntau dua cov kab ntau dua yog tias koj yuav hauv khw. Nyob rau tib lub sijhawm, yog tias koj ua raws li kev siv tshuab ua noj, cov khoom siv hauv tsev tuaj yeem tig tawm tsis muaj qhov phem tshaj qhov yuav khoom. Kab lus no yuav tham txog cov thev naus laus zis tseem ceeb rau kev npaj cov ntses, nrog rau cov zaub mov uas ntxim nyiam tshaj plaws.

Qhov muaj pes tsawg leeg ntawm ib qho khoom siv hauv tsev rau nuv ntses

Txhua yam khoom siv nuv ntses, suav nrog hauv tsev, yuav tsum muaj qee yam qauv, thiab tsis yog muaj qee yam khoom xyaw. Hauv lwm lo lus, kab nuv ntses yog tus cwj pwm los ntawm kev xav tau rau nws.

Cov kev xav tau yog raws li nram no:

• bait muaj cov loj loj;
• qhov loj loj yuav tsum muaj cov khoom noj muaj peev xwm tuav cov ntses hauv ib qho chaw;
• siv ntau yam additives, xws li flavors thiab tsw enhancers.

Yog tias kev nuv ntses yog nqa tawm ntawm lub cev me me ntawm cov dej, qhov twg qhov ntom ntawm cov ntses loj txaus, cov kev cai no tuaj yeem tsis quav ntsej. Nyob rau hauv xws li mob, nws yog txaus siv porridge zoo tib yam. Yog tias qhov no yog lub cev loj ntawm cov dej, ces qhov ntom ntawm cov ntses yuav tsis loj, yog li siv cov porridge yooj yim yuav tsis zoo. Tom qab tag nrho, txoj hauj lwm ntawm cov kab nuv ntses yog sau cov ntses kom ntau li ntau tau ntawm qhov chaw nuv ntses. Nws yog ib qho tseem ceeb heev uas yuav tsum nco ntsoov tias ntses yuav tsum tau nyiam, tab sis tsis pub. Hauv qhov no, koj tsis tuaj yeem ua yam tsis muaj cov tshuaj ntxiv tshwj xeeb.

Qhov ntau ntawm cov kab

Lub luag hauj lwm ntawm lub ntsiab loj yog los tsim ib tug tej yam ntim uas muaj peev xwm, ntawm lwm yam, ntawm attracting ntses. Raws li txoj cai, lub hauv paus ntawm bait yog tsim los ntawm cov khoom xyaw pheej yig. Nyob rau tib lub sijhawm, lawv yuav tsum tau noj tau rau ntses, txwv tsis pub cov zaub mov yuav ntshai cov ntses. Cov khoom hauv qab no tuaj yeem suav nrog hauv ntau:

• compound pub;
• ncuav mog qab zib;
• halva;
• pearl barley;
• taum pauv;
• ceg;
• ncuav mog qab zib;
• crackers;
• oatmeal;
• millet, lwm.

pub khoom

Lub hom phiaj ntawm cov khoom noj yog khaws cov ntses ntawm qhov chaw nuv ntses kom ntev. Yog tias cov ntses los ze thiab tsis pom qee yam khoom noj, ces nws tuaj yeem tawm ntawm qhov chaw tam sim ntawd thiab mus nrhiav zaub mov. Yog li ntawd, cov ntses yuav tsum muaj cov khoom xyaw uas nthuav rau ntses. Hauv qhov no, nws yuav tuaj yeem nyob hauv thaj chaw nuv ntses tau ntev.

Raws li cov khoom noj uas tuaj yeem nyiam ntses, cov khoom xyaw ntawm cov tsiaj thiab zaub tuaj yeem siv tau.

Nws tuaj yeem yog:

• creeps;
• worms;
• maggots;
• ntshav ntshav;
• pob kws;
• taum pauv;
• pearl barley;
• mov paj;
• neeg;
• hercules, thiab lwm yam.

tshuaj

Lub luag haujlwm tshwj xeeb yog ua los ntawm cov tshuaj tsw qab uas tuaj yeem nyiam cov ntses los ntawm qhov ntev. Yog hais tias cov ntses nyiam no aroma, ces nws mus rau qhov chaw baited nrog ib lub hom phiaj - noj. Raws li flavorings koj tuaj yeem siv:

• sunflower roj;
• anise yog ';
• hemp roj;
• qej kua txiv;
• roasted noob;
• cov kua mis;
• yogurt;
• zib, etc.

Qhov zoo tshaj plaws ntses bait recipes

Nws yog ib qho tseem ceeb heev, rau cov pib, txiav txim siab txog cov khoom xyaw tseem ceeb, tom qab ntawd koj tuaj yeem pib kawm ntau yam zaub mov txawv. Tom qab ntawd, koj tuaj yeem pib ua noj, vim tias tsis muaj dab tsi nyuaj hauv qhov no. Nws yog txaus kom muaj lub siab xav thiab yam tsawg kawg ntawm cov khoom xyaw tsim nyog.

№1 Bait rau nuv ntses, daim ntawv qhia + video

Txhua qhov kev npaj khoom noj yog qhov txawv los ntawm nws cov cuab yeej npaj, nrog rau kev ua tau zoo thiab kev siv yooj yim. Lawm, cov zaub mov yooj yim tshaj plaws tsis tshua muaj txiaj ntsig, tab sis lawv muaj txhua txoj cai kom muaj nyob. Txawm li cas los xij, txawm tias qhov yooj yim bait tsub kom muaj feem ntawm kev ntes ntses.

Daim ntawv qhia no, muaj ob yam khoom xyaw, muaj cov yam ntxwv zoo rau kev nyiam ntses:

• neeg;
• kib chopped ncuav mog qab zib.

Ntxiv rau qhov tseeb hais tias xws li ib tug muaj pes tsawg leeg ntawm bait yog tiag tiag nyiam ntses, nws kuj yog pheej yig, raws li zoo raws li pheej yig. Millet thiab makukha tuaj yeem yuav ntawm txhua lub khw muag khoom noj. Rau tus nqi ntawm cov nyiaj uas koj yuav tsum tau them rau ib pob khoom npaj txhij, koj tuaj yeem npaj ib qho nyiaj txaus ntawm cov khoom siv no. Tab sis cov pob yuav khoom tsis tshua txaus txawm tias yog ib teev ntawm kev nuv ntses.

Kev pub mis yog npaj raws li hauv qab no. Ib lub lauj kaub yog coj thiab dej yog nchuav rau hauv nws, tom qab ntawd nws muab tso rau ntawm hluav taws. Tom qab cov dej boils, millet yog poured rau hauv lub lauj kaub. Nws yuav tsum yog ob zaug tsawg dua dej. Koj yuav tsum ua noj millet kom txog thaum tsis muaj dej nyob hauv lub lauj kaub txhua. Tom qab ntawd, tua hluav taws thiab ncuav mog qab zib yog ntxiv rau lub porridge kub. Tag nrho cov sib tov yog sib xyaw kom huv si rau qhov sib xws ntawm tuab plasticine.

Bait, raws li txoj cai, yog npaj rau yav tsaus ntuj, yog li thaum sawv ntxov, ua ntej tawm mus nuv ntses, nws twb npaj txhij. Nws yuav tsum nco ntsoov tias qhov sib xws yuav hloov me ntsis. Nyob rau hauv cov ntaub ntawv no, nyob ze ntawm lub reservoir, dej los yog ib tug qhuav tivthaiv, piv txwv li, tib lub ncuav mog qab zib, yuav tsum tau ntxiv rau nws.

Thaum lub sij hawm kev npaj ntawm millet, me ntsis suab thaj yuav ntxiv rau nws, uas yuav ua rau cov ntses ntau txaus nyiam rau ntses. Koj tuaj yeem kawm tag nrho cov ntsiab lus ntawm kev ua noj los ntawm kev saib cov yeeb yaj kiab tau npaj tseg.

№2 Bait rau nuv ntses, daim ntawv qhia + video

Daim ntawv qhia thib ob yog qhov nyuaj dua vim nws muaj ntau cov khoom xyaw. Zoo li thawj daim ntawv qhia, nws tsim nyog rau kev pub mis ntau hom ntses thiab ua haujlwm zoo dua.

Txhawm rau npaj nws, koj yuav tsum khaws cov khoom hauv qab no:

• hmoov nplej - 300 g;
• mov - 300 g;
• breadcrumbs;
• cinnamon - 1 teaspoon;
• vanillin - 1,5 pob khoom;
• qab zib - 150 g;
• ntsev - 1 teev;
• hmoov mis nyuj - los ntawm 1 mus rau 3 tablespoons;
• nqaij qaib qe - 2 pcs.

Txoj kev ua noj. Kev npaj cov kab nuv ntses tuaj yeem nqa tawm ob qho tib si ntawm qhov qhib hluav taws thiab hauv ob chav boiler. Cov sib tov yog npaj raws li nram no: nqa ib lub lauj kaub thiab ncuav 1 liter dej rau hauv nws, ces ntxiv mis nyuj hmoov, cinnamon, vanillin, qab zib, ntsev nyob rau hauv. Sib tov txhua yam kom huv si thiab muab tso rau hauv hluav taws. Porridge yog siav rau li 40 feeb los yog kom txog thaum tag nrho cov ya raws tau evaporated. Kwv yees li 15 feeb ua ntej ua noj, ntxiv qe rau lub porridge thiab sib tov kom huv si.

Thaum lub porridge siav, breadcrumbs yuav tsum tau ntxiv rau nws. Nrog kev pab los ntawm crackers, porridge yog muab qhov xav tau ceev. Qhov sib xws yog xaiv nyob ntawm seb cov xwm txheej ntawm kev nuv ntses. Koj tuaj yeem kawm paub ntxiv txog kev siv cov cuab yeej zoo li no los ntawm kev saib cov yeeb yaj kiab sib raug.

Qhov twg ntawm cov kev xaiv los xaiv yog nyob ntawm qhov nyiam ntawm tus angler, nrog rau nws lub siab xav sim. Txhua tus neeg nuv ntses xav kom muaj lawv tus kheej daim ntawv qhia tshwj xeeb. Yog tias koj niaj hnub koom nrog kev npaj tus kheej ntawm cov kab nuv ntses, sib txuas ntau yam khoom, ces qhov tshwm sim yuav tsis ntev tom ntej thiab kev nuv ntses yuav ua rau tsis zoo siab xwb.