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Barley kua zaub: yuav ua li cas ua noj pickle? Yees duab
Barley yog ib qho pheej yig tab sis noj qab nyob zoo nplej. Nws yog refined barley nplej. Yav tas los, barley porridge tau txais kev pab tshwj xeeb rau lub rooj noj mov. Tom qab ntawd nws nkag mus rau hauv pab tub rog ntawv qhia zaub mov, thaj tsis nyob hauv vain. Barley kua zaub kuj tseem muaj txiaj ntsig zoo thiab txawm tias cov khoom siv tshuaj. Cov cereal nws tus kheej yog nplua nuj nyob rau hauv amino acids, vitamins thiab microelements.
Barley kua zaub: yuav ua li cas ua noj pickle?
Yog hais tias barley porridge tsis tau noj hauv paus hauv peb chav ua noj, ces tus hostess lub barley tseem ntxiv rau cov kua zaub. Piv txwv li, nws yog qhov zoo dua los ua noj pickle los ntawm kev ntxiv pearl barley rau nws. Pre-rinse lub kua zaub groats thiab tawm mus rau soak rau 30-40 feeb nrog boiling dej.
Rassolnik nrog pearl barley
Rau daim ntawv qhia koj yuav xav tau: - 2 tbsp. spoons ntawm steamed pearl barley; - 3 liv dej; - 500 g ntawm nqaij nyug nqaij nrog pob txha; - 3 khob; - 2 qos yaj ywm; - 1 carrots; - 1 lub taub hau dos; - 2 tbsp. tablespoons zaub roj; - 250 ml ntawm dill; - 1-2 nplooj nplooj; - kua txob dub, parsley, ntsev mus saj.
Yaug cov nqaij ntawm cov pob txha, muab tso rau hauv saucepan, npog nrog dej txias thiab muab tso rau hluav taws. Thaum cov dej boils thiab ua npuas ncauj tshwm, ncuav nws tawm los ntawm tshem cov nqaij nrog ib tug slotted diav. Ntxuav lub lauj kaub, muab cov nqaij tso rau hauv nws thiab rov ua dua nrog dej txias. Tos kom nws boil, txo tshav kub thiab npog nrog lub hau. Ua noj nqaij li ob teev.
Txiav daim tawv nqaij tawm ntawm pickled cucumbers, thiab txiav lub cucumbers lawv tus kheej mus rau hauv me me cubes. Koj tsis tas yuav pov tseg lub tev. Ncuav ib khob ntawm boiling dej tshaj nws nyob rau hauv ib tug me me saucepan. Boil rau 10-15 feeb. Lub broth yuav txhim kho saj ntawm kua zaub
Cov theem tseem ceeb ntawm kev npaj
Npaj zaub kib. Finely chop lub dos, chop lub carrots. Txo cov roj zaub hauv lub skillet thiab sauté dos thiab carrots rau 1-2 feeb. Rau kib, koj tuaj yeem siv tsis zaub, tab sis butter. Ua ke nrog dos thiab carrots, koj tuaj yeem maj mam kib lub cucumbers. Tev lub qos yaj ywm, txiav mus rau hauv me me cubes. Tshem cov nqaij nrog ib rab diav, cais nws los ntawm cov pob txha nrog rab riam. Rov qab finely tws nqaij rov qab mus rau lub broth. Ntxiv steamed barley rau cov nqaij. Ua noj nrog nqaij rau li 15 feeb. Ntxiv cov qos yaj ywm thiab ua noj rau lwm 10 feeb.
Hloov cov zaub kib los ntawm lub lauj kaub. Tom qab ntawd nyob rau hauv lub broth nrog qos yaj ywm, kib, barley thiab nqaij, muab finely tws cucumbers thiab broth los ntawm daim tawv nqaij. Cia lub pickle boil rau lwm tsib feeb, ntxiv dib pickle, sib tov txhua yam thiab saj nrog ntsev. Ntxiv ntsev yog tias tsim nyog. Ncuav cov kua zaub npaj rau hauv lub tais, muab qaub cream thiab finely tws zaub nyob rau hauv txhua. Yog hais tias koj cia lub tiav lawm pickle brew me ntsis, koj tau txais ib tug tiag tiag pob paj ntawm flavors thiab lub tsiab peb caug rau lub gourmet.
Txhawm rau tiv thaiv cov kua zaub los ntawm kev tau txais ib qho tsis kaj siab bluish tint, nteg lub pearl barley yav tas los boiled. Txhawm rau khaws cov vitamins zoo dua hauv cov zaub, muab tso rau hauv ib lub boiling broth, thiab ua noj ntawm tsawg boil. Tsis txhob tso cai rau kev zom zaub mov, vim qhov no ua rau kev puas tsuaj ntawm cov vitamins muaj txiaj ntsig. Rau tib lub laj thawj, nws tsis pom zoo kom ntxiv zaub rau sov lossis txias broth.