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Beet marinade: peb ua noj nws tus kheej. Yees duab
Pickled beets yog ib qho khoom noj pheej yig uas tuaj yeem ua khoom noj txom ncauj los yog ua ib sab phaj rau nqaij thiab hnyuv ntxwm. Beet marinade zoo kawg nkaus txhawb lub qab los noj mov thiab muaj ntau cov vitamins thiab microelements tseem ceeb. Tsis tas li ntawd, nws zoo nkaus li elegant thiab yuav decorate tej rooj.
Beetroot marinade: peb ua nws tus kheej
Beetroot marinade: peb ua nws tus kheej
Ua ib qho qab zib hauv tsev qab zib beet marinade. Cov zaub ci dua, qhov siab dua cov ntsiab lus ntawm cov as-ham hauv nws. Tsis txhob siv cov zaub mov daj ntseg: cov zaub mov yuav dhau los ua qhov tsis txaus ntseeg hauv saj.
Koj yuav xav tau: - 4 medium-qhov loj me beets; - 0,25 khob ntawm txiv apple cider vinegar; - 1 teaspoon ntsev; - 1 tablespoon suab thaj; - 5 daim. carnations; - 0,25 teaspoon ntawm cinnamon hmoov; - 3 nplooj nplooj; - 2 tablespoons zaub roj; - freshly av dub kua txob; - dub peppercorns.
Ntxuav cov beets kom huv si nrog txhuam thiab tom qab ntawd blanch hauv dej kub rau 5 feeb. Tshem cov hauv paus hniav los ntawm dej thiab tshem tawm cov tawv nqaij; tom qab kev kho cua sov, nws yuav raug tshem tawm sai txaus. Txiav cov beets rau hauv nyias, txawm strips los yog slices.
Nws yog qhov yooj yim los siv Korean carrot grater rau txiav beets.
Ncuav vinegar, zaub roj, qab zib, ntsev, cinnamon, kua txob, Bay nplooj ntoos thiab cloves rau hauv ib lub tais tob. Sib tov txhua yam kom huv si thiab ncuav lub marinade tshaj lub beets.
Kho cov suab thaj kom saj. Yog tias koj nyiam marinade sweeter, ntxiv ib diav ntawm granulated qab zib
Hloov cov zaub mov tiav mus rau ib lub thawv thiab npog nrog lub hau. Hauv qhov txias, beet marinade tuaj yeem khaws cia txog li ib thiab ib nrab lub hlis. Pab nws nrog tag nrho los yog minced nqaij tais, smoked nqaij, sausages. Beet marinade tuaj yeem ua haujlwm nrog rau aspic, aspic lossis lwm yam khoom noj txias, nrog rau kev ua noj rau ci rau ib qho aperitif.
Beetroot marinade nrog zaub
Sim ib qho txawv beet marinade. Nyob rau hauv daim ntawv qhia no, lub qab zib saj ntawm beets tau ntse teem tawm nrog dos thiab tswb peppers.
Koj yuav xav tau: - 4 beets; - 3 Sweet tswb peppers; - 2 dos; - 4 nplooj nplooj; - 0,5 khob roj zaub; - 0,5 khob dej; - dub peppercorns; - 2 tablespoons qab zib; - 2 teaspoons ntsev; - 1 tablespoon ntawm vinegar.
Ntxuav lub beets thiab ua noj kom txog thaum ib nrab siav. Tev lub hauv paus zaub thiab grate lawv on ib coarse grater. Chop lub dos, tev lub kua txob los ntawm cov noob thiab partitions thiab chop. Tshav zaub roj nyob rau hauv ib lub tob frying lauj kaub thiab Fry lub dos nyob rau hauv nws kom txog thaum Golden xim av. Muab cov kua txob tso rau ntawm dos thiab, stirring Qee zaus, ua txhua yam ua ke rau li 5 feeb.
Hloov cov dos kib thiab kua txob mus rau hauv saucepan, ntxiv beets, ncuav nyob rau hauv zaub roj, ntxiv ntsev, kua txob, Bay nplooj ntoos, ib co dej thiab vinegar. Sib tov txhua yam, muab tso rau hauv qhov cub thiab simmer kom txog thaum kev sib tw. Tshaj tawm cov marinade kub hauv sterilized jars, txias thiab khaws cia.