Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 14 kCal | 1684 kCal | 0.8% | 5.7% | 12029 g |
| Cov nqaijrog | 1.5 g | 76 g | 2% | 14.3% | 5067 g |
| rog | 0.17 g | 56 g | 0.3% | 2.1% | 32941 g |
| carbohydrates | 0.71 g | 219 g | 0.3% | 2.1% | 30845 g |
| Alimentary fiber ntau | 1.7 g | 20 g | 8.5% | 60.7% | 1176 g |
| dej | 95.24 g | 2273 g | 4.2% | 30% | 2387 g |
| tshauv | 0.68 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 48 .g | 900 .g | 5.3% | 37.9% | 1875 g |
| Vitamin B1, thiamine | 0.044 mg | 1.5 mg | 2.9% | 20.7% | 3409 g |
| Vitamin B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 17.1% | 4091 g |
| Vitamin B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 11.4% | 6250 g |
| Vitamin B6, pyridoxine | 0.177 mg | 2 mg | 8.9% | 63.6% | 1130 g |
| Vitamin B9, folate | 53 .g | 400 .g | 13.3% | 95% | 755 g |
| Vitamin C, ascorbic | 15.8 mg | 90 mg | 17.6% | 125.7% | 570 g |
| Vitamin PP, TSIS TAU | 0.5 mg | 20 mg | 2.5% | 17.9% | 4000 g |
| macronutrients | |||||
| Cov Paib, K | 225 mg | 2500 mg | 9% | 64.3% | 1111 g |
| Calcium, Cov | 32 mg | 1000 mg | 3.2% | 22.9% | 3125 g |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 17.9% | 4000 g |
| Sodium, Na | 245 mg | 1300 mg | 18.8% | 134.3% | 531 g |
| Tub Lauj, S | 15 mg | 1000 mg | 1.5% | 10.7% | 6667 g |
| Phosphorus, P. | 39 mg | 800 mg | 4.9% | 35% | 2051 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.3 mg | 18 mg | 1.7% | 12.1% | 6000 g |
| Maij Mangan, Mn | 0.153 mg | 2 mg | 7.7% | 55% | 1307 g |
| Tooj liab, Cu | 29 .g | 1000 .g | 2.9% | 20.7% | 3448 g |
| Selenium, Yog Tias | 0.4 .g | 55 .g | 0.7% | 5% | 13750 g |
| Zinc, Zn | 0.18 mg | 12 mg | 1.5% | 10.7% | 6667 g |
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.084 g | ~ | |||
| valine | 0.066 g | ~ | |||
| Keebkwm * | 0.026 g | ~ | |||
| isoleucine | 0.085 g | ~ | |||
| ntxhawj | 0.088 g | ~ | |||
| lysine | 0.089 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.049 g | ~ | |||
| tryptophan | 0.015 g | ~ | |||
| phenylalanine | 0.044 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.086 g | ~ | |||
| Aspartic acid | 0.108 g | ~ | |||
| glycine | 0.043 g | ~ | |||
| Glutamic acid | 0.36 g | ~ | |||
| proline | 0.031 g | ~ | |||
| cov serine | 0.048 g | ~ | |||
| tyrosine | 0.029 g | ~ | |||
| cysteine | 0.017 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.036 g | qhov siab tshaj plaws 18.7 г | |||
| 16: 0 pev | 0.032 g | ~ | |||
| 18: 0 ua | 0.004 g | ~ | |||
| Monounsaturated fatty acids | 0.02 g | qis 16.8 г | 0.1% | 0.7% | |
| 16:1 Palmitoleic | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.018 g | ~ | |||
| Polyunsaturated fatty acids | 0.061 g | los ntawm 11.2 rau 20.6 | 0.5% | 3.6% | |
| 18:2 Linoleic | 0.013 g | ~ | |||
| 18:3 Linolenic | 0.048 g | ~ | |||
| Omega-3 fatty acids | 0.048 g | los ntawm 0.9 rau 3.7 | 5.3% | 37.9% | |
| Omega-6 fatty acids | 0.013 g | los ntawm 4.7 rau 16.8 | 0.3% | 2.1% |
Tus nqi zog yog 14 kcal.
- khob, shredded = 119 g (16.7 kCal)
- nplooj = 14 g (2 kcal)
Peking cabbage (pe-tsai), boiled, nrog ntsev nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin B9 - 13,3%, vitamin C - 17,6%
- vitamin B6 raws li coenzyme, lawv koom nrog cov metabolism hauv nucleic acids thiab amino acids. Folate deficiency ua rau cov hluav taws xob tsis haum ntawm nucleic acids thiab protein, uas ua rau muaj kev txwv tsis pub muaj kev loj hlob ntawm tes thiab kev faib tawm, tshwj xeeb tshaj yog nyob rau cov ntaub so ntswg sai: pob txha caj qaum, plab hnyuv epithelium, thiab lwm yam. kev noj haus tsis txaus, kev tsis ua raws plab thiab kev loj hlob ntawm tus menyuam. Lub koom haum muaj zog tau pom ntawm cov qib folate thiab homocysteine thiab qhov pheej hmoo ntawm cov kab mob plawv.
- vitamin C koom nrog cov tshuaj tiv thaiv kev rov ua dua, kev ua haujlwm ntawm lub cev tsis muaj zog, txhawb kev nqus ntawm cov hlau. Kev ua kom tsis muaj qab hau ua rau cov pos hniav xoob thiab los ntshav, mob qhov ntswg vim muaj qhov ua rau ntau yam permeability thiab fragility ntawm cov ntshav capillaries.
Tags: Calorie ntsiab lus 14 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, vim li cas Peking cabbage (pe-tsai) pab tau, boiled, nrog ntsev, calories, as-ham, muaj txiaj ntsig zoo Peking cabbage (pe-tsai), boiled, nrog ntsev.