Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 18 kCal | 1684 kCal | 1.1% | 6.1% | 9356 g |
| Cov nqaijrog | 1.49 g | 76 g | 2% | 11.1% | 5101 g |
| rog | 0.19 g | 56 g | 0.3% | 1.7% | 29474 g |
| carbohydrates | 3.55 g | 219 g | 1.6% | 8.9% | 6169 g |
| dej | 93.52 g | 2273 g | 4.1% | 22.8% | 2430 g |
| tshauv | 1.25 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 93 .g | 900 .g | 10.3% | 57.2% | 968 g |
| Vitamin B1, thiamine | 0.031 mg | 1.5 mg | 2.1% | 11.7% | 4839 g |
| Vitamin B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 27.8% | 2000 g |
| Vitamin B5, pantothenic | 0.036 mg | 5 mg | 0.7% | 3.9% | 13889 g |
| Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 19.4% | 2857 g |
| Vitamin B9, folate | 9 .g | 400 .g | 2.3% | 12.8% | 4444 g |
| Vitamin C, ascorbic | 10.5 mg | 90 mg | 11.7% | 65% | 857 g |
| Vitamin PP, TSIS TAU | 0.46 mg | 20 mg | 2.3% | 12.8% | 4348 g |
| macronutrients | |||||
| Cov Paib, K | 488 mg | 2500 mg | 19.5% | 108.3% | 512 g |
| Calcium, Cov | 78 mg | 1000 mg | 7.8% | 43.3% | 1282 g |
| Magnesium, mg | 67 mg | 400 mg | 16.8% | 93.3% | 597 g |
| Sodium, Na | 44 mg | 1300 mg | 3.4% | 18.9% | 2955 g |
| Tub Lauj, S | 14.9 mg | 1000 mg | 1.5% | 8.3% | 6711 g |
| Phosphorus, P. | 37 mg | 800 mg | 4.6% | 25.6% | 2162 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.77 mg | 18 mg | 4.3% | 23.9% | 2338 g |
| Maij Mangan, Mn | 0.307 mg | 2 mg | 15.4% | 85.6% | 651 g |
| Tooj liab, Cu | 114 .g | 1000 .g | 11.4% | 63.3% | 877 g |
| Selenium, Yog Tias | 0.9 .g | 55 .g | 1.6% | 8.9% | 6111 g |
| Zinc, Zn | 0.17 mg | 12 mg | 1.4% | 7.8% | 7059 g |
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.057 g | ~ | |||
| valine | 0.072 g | ~ | |||
| Keebkwm * | 0.023 g | ~ | |||
| isoleucine | 0.053 g | ~ | |||
| ntxhawj | 0.091 g | ~ | |||
| lysine | 0.065 g | ~ | |||
| methionine | 0.014 g | ~ | |||
| threonine | 0.05 g | ~ | |||
| tryptophan | 0.016 g | ~ | |||
| phenylalanine | 0.058 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.057 g | ~ | |||
| Aspartic acid | 0.077 g | ~ | |||
| glycine | 0.046 g | ~ | |||
| Glutamic acid | 0.219 g | ~ | |||
| proline | 0.07 g | ~ | |||
| cov serine | 0.045 g | ~ | |||
| tyrosine | 0.024 g | ~ | |||
| cysteine | 0.01 g | ~ |
Tus nqi zog yog 18 kcal.
- khob = 115 g (20.7 kCal)
- = 431g (77.6 kCal)
Purslane, boiled, tsis muaj ntsev nplua nuj nyob rau hauv cov vitamins thiab minerals xws li: vitamin C - 11,7%, poov tshuaj - 19,5%, magnesium - 16,8%, manganese - 15,4%, tooj liab - 11,4%.
- vitamin C koom nrog cov tshuaj tiv thaiv kev rov ua dua, kev ua haujlwm ntawm lub cev tsis muaj zog, txhawb kev nqus ntawm cov hlau. Kev ua kom tsis muaj qab hau ua rau cov pos hniav xoob thiab los ntshav, mob qhov ntswg vim muaj qhov ua rau ntau yam permeability thiab fragility ntawm cov ntshav capillaries.
- poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
- magnesium koom rau hauv lub zog hauv lub cev, kev sib txuas ntawm cov protein, nucleic acids, muaj lub zog los tswj lub cev ntawm cov qog ua pa, yog qhov tsim nyog los tswj homeostasis ntawm calcium, potassium thiab sodium. Tsis muaj cov hlau nplaum ua rau cov ntshav hypomagnesemia, qhov kev pheej hmoo ntawm kev mob ntshav siab, mob plawv.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
Tags: Calorie ntsiab lus 18 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, dab tsi yog qhov tseem ceeb Purslane, boiled, tsis muaj ntsev, calories, as-ham, muaj txiaj ntsig zoo Purslane, boiled, tsis muaj ntsev.