Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 239 kCal | 1684 kCal | 14.2% | 5.9% | 705 g |
| Cov nqaijrog | 22.3 g | 76 g | 29.3% | 12.3% | 341 g |
| rog | 14.22 g | 56 g | 25.4% | 10.6% | 394 g |
| carbohydrates | 5.39 g | 219 g | 2.5% | 1% | 4063 g |
| dej | 55.6 g | 2273 g | 2.4% | 1% | 4088 g |
| tshauv | 2.49 g | ~ | |||
| vitamins | |||||
| Retinol | 0.022 mg | ~ | |||
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.1% | 3659 g |
| Vitamin B2, riboflavin | 0.213 mg | 1.8 mg | 11.8% | 4.9% | 845 g |
| Vitamin B5, pantothenic | 1.202 mg | 5 mg | 24% | 10% | 416 g |
| Vitamin B6, pyridoxine | 0.221 mg | 2 mg | 11.1% | 4.6% | 905 g |
| Vitamin B12, cobalamin | 0.54 .g | 3 .g | 18% | 7.5% | 556 g |
| Vitamin PP, TSIS TAU | 4.993 mg | 20 mg | 25% | 10.5% | 401 g |
| macronutrients | |||||
| Cov Paib, K | 250 mg | 2500 mg | 10% | 4.2% | 1000 g |
| Calcium, Cov | 29 mg | 1000 mg | 2.9% | 1.2% | 3448 g |
| Magnesium, mg | 23 mg | 400 mg | 5.8% | 2.4% | 1739 g |
| Sodium, Na | 625 mg | 1300 mg | 48.1% | 20.1% | 208 g |
| Tub Lauj, S | 223 mg | 1000 mg | 22.3% | 9.3% | 448 g |
| Phosphorus, P. | 211 mg | 800 mg | 26.4% | 11% | 379 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.97 mg | 18 mg | 5.4% | 2.3% | 1856 g |
| Maij Mangan, Mn | 0.135 mg | 2 mg | 6.8% | 2.8% | 1481 g |
| Tooj liab, Cu | 80 .g | 1000 .g | 8% | 3.3% | 1250 g |
| Selenium, Yog Tias | 25.5 .g | 55 .g | 46.4% | 19.4% | 216 g |
| Zinc, Zn | 1.96 mg | 12 mg | 16.3% | 6.8% | 612 g |
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 1.247 g | ~ | |||
| valine | 0.803 g | ~ | |||
| Keebkwm * | 0.525 g | ~ | |||
| isoleucine | 0.647 g | ~ | |||
| ntxhawj | 1.344 g | ~ | |||
| lysine | 0.957 g | ~ | |||
| methionine | 0.319 g | ~ | |||
| threonine | 0.727 g | ~ | |||
| tryptophan | 0.169 g | ~ | |||
| phenylalanine | 0.843 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 1.256 g | ~ | |||
| Aspartic acid | 1.498 g | ~ | |||
| Hydroxyproline | 0.605 g | ~ | |||
| glycine | 1.853 g | ~ | |||
| Glutamic acid | 5.156 g | ~ | |||
| proline | 1.769 g | ~ | |||
| cov serine | 0.859 g | ~ | |||
| tyrosine | 0.675 g | ~ | |||
| cysteine | 0.255 g | ~ | |||
| sterols | |||||
| Cholesterol | 117 mg | ntau tshaj 300 mg | |||
| Cov kua qaub | |||||
| hloov | 0.081 g | qhov siab tshaj plaws 1.9 г | |||
| monounsaturated trans rog cov rog | 0.041 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 3.24 g | qhov siab tshaj plaws 18.7 г | |||
| 4: 0 yuv | 0.002 g | ~ | |||
| 6-0 nylon | 0.001 g | ~ | |||
| 8: 0 :qeb | 0.002 g | ~ | |||
| 10: 0 ZPO | 0.003 g | ~ | |||
| 12: 0 Lawd | 0.006 g | ~ | |||
| 14: 0 Tsis lees paub | 0.051 g | ~ | |||
| 15:0 Pentadecanoic | 0.007 g | ~ | |||
| 16: 0 pev | 2.423 g | ~ | |||
| 17-0 margarine | 0.013 g | ~ | |||
| 18: 0 ua | 0.681 g | ~ | |||
| 20: 0 ua | 0.021 g | ~ | |||
| 22: 0 | 0.02 g | ~ | |||
| 24: 0 npe | 0.009 g | ~ | |||
| Monounsaturated fatty acids | 5.115 g | qis 16.8 г | 30.4% | 12.7% | |
| 14:1 Myristoleic | 0.019 g | ~ | |||
| 15: 1 Peev Xwm | 0.003 g | ~ | |||
| 16:1 Palmitoleic | 0.667 g | ~ | |||
| 16 1: XNUMX wb | 0.663 g | ~ | |||
| 16: 1 mooj | 0.004 g | ~ | |||
| 17:1 Heptadecene | 0.012 g | ~ | |||
| 18:1 Olein (omega-9) | 4.354 g | ~ | |||
| 18 1: XNUMX wb | 4.317 g | ~ | |||
| 18: 1 mooj | 0.037 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.051 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.003 g | ~ | |||
| 22 1: XNUMX wb | 0.003 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.006 g | ~ | |||
| Polyunsaturated fatty acids | 4.29 g | los ntawm 11.2 rau 20.6 | 38.3% | 16% | |
| 18:2 Linoleic | 3.94 g | ~ | |||
| 18: 2 trans isomer, tsis txiav txim siab | 0.039 g | ~ | |||
| 18:2 Omega-6, cis, cis | 3.885 g | ~ | |||
| 18: 2 Sib Hloov Linoleic Acid | 0.015 g | ~ | |||
| 18:3 Linolenic | 0.192 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.176 g | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.017 g | ~ | |||
| 18: 4 Omega-3 cov hmoov txhuv nplej siab | 0.003 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.014 g | ~ | |||
| 20:3 Eicosatriene | 0.027 g | ~ | |||
| 20:3 Omega-6 | 0.026 g | ~ | |||
| 20:4 Arachidonic | 0.076 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 fatty acids | 0.192 g | los ntawm 0.9 rau 3.7 | 21.3% | 8.9% | |
| 22:4 Docosatetraene, Omega-6 | 0.023 g | ~ | |||
| 22:5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| 22:6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acids | 4.041 g | los ntawm 4.7 rau 16.8 | 86% | 36% |
Tus nqi zog yog 239 kcal.
- hnoos qeev, pob txha thiab tawv nqaij raug tshem tawm = 40 (р (95.6 hp)
- lub nruas, tsis muaj tawv nqaij = 57 гр (136.2 )К)
- lub nruas, nrog rau daim tawv nqaij = 75 гр (179.3 lк)
KENTUCKY FRIED, "ORIGINAL RECIPE" kib nqaij qaib, ob txhais ceg, nqaij thiab tawv nqaij, txij li Lub Ib Hlis 2007 nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin B2 - 11,8%, vitamin B5 - 24%, vitamin B6 - 11,1%, vitamin B12 - 18%, vitamin PP - 25%, phosphorus - 26,4, 46,4%, selenium - 16,3%, zinc - XNUMX%
- vitamin B2 koom hauv cov kev rov ua dua, ua kom cov xim muaj xim zoo nkauj ntawm cov ntsuas qhov muag pom thiab tsaus nti yoog. Kev noj haus tsis txaus ntawm cov vitamin B2 yog nrog kev ua txhaum ntawm daim tawv nqaij, cov qog ua kua, ua rau lub teeb tsis pom kev thiab tsis pom kev.
- vitamin B5 koom nrog cov protein, rog, carbohydrate metabolism, cov roj metabolism hauv lub cev, cov tshuaj ntawm cov tshuaj hormones, hemoglobin, txhawb txoj kev nqus ntawm cov amino acids thiab suab thaj hauv plab hnyuv, txhawb txoj haujlwm ntawm adrenal cortex. Tsis muaj cov pantothenic acid tuaj yeem ua kev puas tsuaj rau daim tawv nqaij thiab cov leeg.
- vitamin B6 koom rau hauv kev saib xyuas kev tiv thaiv kab mob, kev txwv tsis pub thiab kev cuam tshuam nyob rau hauv lub hauv paus ntawm lub paj hlwb, hauv kev hloov pauv ntawm cov amino acids, nyob rau hauv cov metabolism ntawm tryptophan, lipids thiab nucleic acids, ua rau muaj kev tsim kho kom zoo ntawm erythrocytes, kev saib xyuas ntawm cov qib ib txwm ntawm homocysteine hauv cov ntshav. Kev noj haus tsis txaus ntawm cov vitamin B6 yog nrog los ntawm kev poob qis, kev ua txhaum ntawm daim tawv nqaij, kev txhim kho homocysteinemia, ntshav liab.
- vitamin B12 ua lub luag haujlwm tseem ceeb hauv cov metabolism thiab hloov pauv ntawm cov amino acids. Folate thiab vitamin B12 yog cuam tshuam rau cov vitamins thiab muaj feem cuam tshuam hauv kev tsim ntshav. Tsis muaj cov vitamins B12 ua rau kev txhim kho ib feem lossis tsis muaj peev xwm folate, nrog rau kev ua kom muaj ntshav qab zib, mob leukopenia, thrombocytopenia.
- Cov vitamins PP koom nrog cov kev coj ua tsis raug ntawm lub zog hauv lub cev. Kev siv cov vitamins tsis txaus yog ua kom muaj kev cuam tshuam ntawm lub xeev ib txwm ntawm daim tawv nqaij, lub plab zom mov thiab lub plab hlwb.
- phosphorus koom nrog ntau txoj kev ua haujlwm hauv physiological, suav nrog cov metabolism hauv lub zog, tswj cov kua qaub-lub hauv paus kev tshuav nyiaj, yog ib feem ntawm phospholipids, nucleotides thiab nucleic acids, yog qhov tsim nyog rau kev nplua nuj ntawm pob txha thiab hniav. Qhov tsis txaus ua rau mob anorexia, ua kom muaj ntshav, rickets.
- selenium - qhov khoom tseem ceeb ntawm cov tshuaj tiv thaiv antioxidant ntawm tib neeg lub cev, muaj cov tshuaj tiv thaiv immunomodulatory, koom nrog txoj cai ntawm kev coj ua ntawm cov thyroid hormones. Qhov tsis zoo ua rau muaj tus kab mob Kashin-Beck (osteoarthritis nrog ntau yam kev puas tsuaj ntawm pob qij txha, txha nraub qaum thiab mob kawg), tus kab mob Keshan (mob myocardiopathy), mob ntshav qab zib thrombastenia.
- zinc yog ib feem ntawm ntau tshaj 300 lub enzymes, koom nrog hauv cov txheej txheem ntawm cov khoom sib txuas thiab decomposition ntawm carbohydrates, cov nqaijrog, cov rog, nucleic acids thiab nyob rau hauv cov kev cai ntawm kev hais tawm ntawm ntau cov noob. Kev noj zaub mov tsis txaus ua rau cov ntshav tsis txaus, ua rau lub cev tsis ua haujlwm, ua haujlwm ntawm lub siab, mob ntshav ntawm lub cev, thiab kev ua tsis taus ntawm lub cev. Cov kev tshawb fawb tsis ntev los no tau qhia txog kev muaj peev xwm ntawm qib siab ntawm zinc ua rau cuam tshuam kev cuam tshuam tooj liab thiab thiaj li pab txhawb kev txhim kho ntshav.
Tags: cov ntsiab lus calorie 239 kcal, tshuaj lom neeg muaj pes tsawg, zaub mov muaj txiaj ntsig, vitamins, minerals, yuav ua li cas KENTUCKY FRIED CHICKEN muaj txiaj ntsig, "QHOV TSEEM CEEB TSHAJ PLAWS" kib kib nqaij qaib, ceg, nqaij thiab tawv nqaij, cov ntaub ntawv raws li Lub Ib Hlis 2007, cov calories, cov zaub mov, muaj txiaj ntsig zoo ntawm KENTUCKY FRIED CHICKEN, "ORIGINAL RECIPE" kib nqaij qaib, ceg, nqaij thiab tawv nqaij, txij li Lub Ib Hlis 2007