txheem
Hauv qhov tsos, Brie thiab Camembert zoo sib xws. Hloov, mos, nrog pwm dawb, ob qho tib si yog tsim los ntawm nyuj cov mis. Tab sis tseem, cov no yog ob qho sib txawv kiag li. Peb yuav qhia koj tias lawv txawv li cas.
Keeb kwm
Brie yog ib qho ntawm Fabkis cov cheese tshaj plaws thiab tau nrov txij li Nruab Nrab Hnub Nyoog. Thiab ib txwm, los ntawm txoj kev, tau txiav txim siab cheese ntawm cov vaj. Poj huab tais Margot thiab Henry IV yog cov kiv cua loj ntawm brie. Lub Duke Charles ntawm Orleans (tus tswv cuab ntawm tsev neeg muaj koob muaj npe ntawm Valois thiab yog ib tus kws sau paj huam uas tseem ceeb tshaj plaws hauv Fab Kis) tau nthuav tawm ib feem ntawm brie rau nws lub tsev hais plaub poj niam.
Thiab Blanca ntawm Navarre (tib yam uas Countess ntawm Champagne) feem ntau xa cov cheese no los ua khoom plig rau Vaj Ntxwv Philip Augustus, uas zoo siab nrog nws.
Brie tau txais nws lub npe hauv kev hwm ntawm Fab kis xeev ntawm Brie, nyob hauv thaj chaw nruab nrab ntawm Ile-de-Fabkis ze Paris. Nws nyob ntawm no tias cov cheese no tau tsim thawj zaug hauv xyoo pua 8. Tab sis Camembert tau pib ua ntau txhiab xyoo tom qab - thaum yav 17th - thaum ntxov 19th caug xyoo.
Lub zos Camembert hauv Normandy suav hais tias yog qhov chaw yug ntawm Camembert. Dab neeg muaj nws tias tus thawj Camembert yog siav los ntawm cov neeg pluag Marie Arel. Thaum Lub Caij Fab Kis Loj Fab Kis, Marie liam tias yog ib tug txiv plig uas tau khiav tawm ntawm txoj kev tsim txom, leej twg yog tus nyob rau hauv kev ris txiaj qhia rau nws tias nws tau ua qhov dag no rau nws. Thiab qhov tshij no tsuas yog ib qho piv tau ncaj qha rau brie.
Qhov loj me thiab ntim khoom
Brie feem ntau tsim rau hauv cov khoom qab zib loj loj uas muaj qhov ntev txog 60 centimeters lossis taub hau me txog 12 centimeters. Camembert tsuas yog ua cov khoom noj khoom haus me me li ntawm 12 centimeters diam duab.
Raws li, brie tuaj yeem muag tau ob qho tib si rau hauv cov taub hau me me thiab hauv cov ceg ntoo sib tshooj, tab sis ib tus Camembert tiag tiag tuaj yeem tsuas yog tag nrho lub taub hau, uas tau ntim, raws li txoj cai, hauv cov thawv ntoo puag ncig. Hauv lub npov no, los ntawm txoj kev, Camembert tuaj yeem muab ci tam sim.
Los ntawm txoj kev, txog ci ntawm Brie thiab Camembert
Camembert yog rog dua brie. Raws li, nws yaj thiab yaj sai dua. Qhov no yog vim qhov tseeb tias thaum lub sijhawm tsim khoom, qab zib ntxiv rau brie thiab camembert, tab sis hauv qhov sib txawv sib txawv (camembert muaj 60% mis nyuj rog, brie tsuas yog 45%).
Ntxiv rau, thaum lub sijhawm tsim khoom, cov kab lis kev cai lactic acid tau nkag mus rau Camembert tsib zaug, thiab mus rau hauv brie ib zaug nkaus xwb. Yog vim li cas Camembert muaj qhov tshaj tawm hnov tsw thiab saj, thiab brie yog softer thiab ntau qab hauv saj.
Xim, saj thiab aroma ntawm Camembert thiab Brie
Brie yog tus cwj pwm los ntawm lub ntsej muag daj nrog lub ntsej muag greyish. Lub aroma ntawm brie yog hloov maj mam, ib tug txawm hais tias muaj kuab heev, nrog tus ntxhiab ntawm hazelnuts. Cov tub ntxhais hluas brie muaj lub siab me thiab muag qab, thiab thaum nws ua kom tiav, lub pulp ua ntsim. Lub thinner qhov brie, ci dua lub cheese. Noj brie yog qhov zoo tshaj plaws thaum nws nyob ntawm chav tsev kub. Yog li, koj yuav tsum tau muab nws tawm hauv tub yees ua ntej.
Camembert lub hauv paus tseem ceeb yog lub teeb, daj-creamy. Nws qab dua cov roj dej, nws lub zog Camembert feem ntau muaj cov kua “ntxig rau” (qhov no zoo ntawm txhua tus saj, tab sis no cheese tau pom tias yog txiaj ntsig). Qhov no cheese saj qab kev sib tw, me ntsis ntsim thiab qab zib me ntsis.
Camembert muaj qhov ntxhiab tsw txawv. Nws tuaj yeem muab tawm los ntawm nyuj, nceb lossis quav nyab - nws txhua yam nyob ntawm cov txheej txheem kev laus thiab khaws cov cheese. Nws tsis yog tsis muaj dab tsi uas tus kws sau paj huam Fabkis thiab kws sau paj huam Leon-Paul Fargue ib zaug piav qhia qhov ntxhiab ntawm Camembert zoo li "tsw ntawm tus taw ntawm Vajtswv".