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Carbonara muab tshuaj txhuam nrog qab zib: daim ntawv qhia yooj yim. Yees duab
Carbonara pasta yog ib lub tais ntawm Italian cuisine. Muaj ib qho kev xav tsis zoo uas nws hnub rov qab mus rau Roman faj tim teb chaws, tab sis qhov tseeb, thawj cov lus qhia ntawm cov tshuaj no tau tshwm sim thaum pib ntawm lub xyoo pua nees nkaum. Lub npe ntawm cov kua ntses yog txuam nrog cov thee miners, uas supposedly invented no yooj yim, ceev thiab txaus siab tais diav, los yog dub kua txob, uas yog li thickly sprinkled nrog carbonara uas nws zoo li nws yog hmoov nrog thee.
Cov neeg nyiam ntawm Italian cuisine yeej paub zoo tias nruj me ntsis qee hom nplej zom yog tsim nyog rau txhua tus ntses. Lub creamy, velvety carbonara mus zoo nrog ntev, nruab nrab-tuab pasta zoo li spaghetti los yog tagliatelle, tab sis kuj mus zoo nrog ntau yam "straws" zoo li ua npuas ncauj thiab rigatoni.
Cov khoom xyaw rau carbonara sauce
Carbonara ntses ua rau muaj kev sib cav ntau ntawm cov neeg nyiam kev lig kev cai thiab nyiam cov zaub mov qab. "Cov kws kho mob" hais tias daim ntawv qhia zaub mov zoo tshaj plaws suav nrog tsuas yog pasta, qe, cheese, nqaij npuas kib thiab txuj lom, tab sis ntau tus neeg nyiam ua noj cov zaub mov no los ntawm kev ntxiv qab zib thiab butter rau nws.
Carbonara sauce nrog qab zib yog tsim nyog rau novice cooks, txij li thaum lub qab zib txo qhov kub thiab tsis cia lub qe kom curl sai heev, thiab qhov no yog precisely cov teeb meem nyob rau hauv tos rau cov niam tsev tsawg dua.
Qe, uas yog ib feem ntawm cov ntses, tuaj yeem yog ob qho tib si quail thiab (feem ntau) nqaij qaib. Qee tus neeg tsuas yog tso qe qe rau hauv carbonara, uas ua rau cov tais diav ntau dua, tab sis cov ntses nws tus kheej ua tsis zoo. Ib qho kev daws teeb meem yog ntxiv yolk ntxiv. Lub npe hu ua "striped" nqaij npuas kib, streaked nrog nqaij npuas kib, qee zaum hloov nrog nqaij npua. Ntawm cov txuj lom, av dub kua txob yog suav tias yog yuav tsum tau, tab sis feem ntau me ntsis qej kuj muab tso rau hauv carbonara. Thiab, tau kawg, cov nplej zom tiag tiag yuav tsum muaj cov cheese ib txwm, uas yog Romano peccarino lossis Reggiano parmesano, lossis ob qho tib si.
Carbonara ntses tsis tshua muaj ntsev, txij li cov nplej zom nws tus kheej yog ntsev, thiab kib nqaij npuas kib kuj muab qhov tsim nyog ntsev saj.
Spaghetti carbonara nrog cream daim ntawv qhia
Yuav kom ua noj 2 servings ntawm spaghetti, koj yuav xav tau: - 250 g ntawm pasta; - 1 tablespoon ntawm txiv roj roj; - 1 clove ntawm qej; - 75 g smoked nqaij npuas plab; - 2 qe qe thiab 1 qe qe; - 25 ml krem 20% yog '; - 50 g ntawm grated Parmesan; - freshly av dub kua txob.
Txiav lub brisket rau hauv cubes, tev thiab chop lub qej. Tshav roj tshaj nruab nrab kub nyob rau hauv ib tug loj, tob, dav skillet, Fry lub qej kom txog thaum Golden xim av, tshem tawm nrog ib tug slotted diav thiab muab pov tseg. Ntxiv lub brisket thiab saute kom txog thaum Golden xim av. Lub caij no, boil lub spaghetti hauv 3 liv dej kom txog thaum al dente, ntws dej. Nyob rau hauv ib lub tais me me, tuav qe thiab yolk nrog cream, ntxiv grated cheese thiab av dub kua txob. Muab cov spaghetti kub tso rau hauv skillet, do kom lub tsho nrog roj. Ncuav nyob rau hauv lub qe sib tov thiab, siv tshwj xeeb ua noj tongs, do lub pasta mob siab rau lub tsho tiv no pasta nrog ib tug silky sauce. Ua hauj lwm tam sim ntawd ntawm preheated daim hlau.