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Cheese kua zaub: 3 zaub mov txawv. Yees duab
Delicious cheese kua zaub yog lub teeb tab sis txaus siab zaub mov. Nws tuaj yeem npaj tau los ntawm cov khoom noj khoom haus los yog pheej yig ua cov cheese, flavored nrog ntau yam txuj lom, tshuaj ntsuab, zaub thiab lwm yam khoom. suav nrog ob peb ntawm cov kua zaub ntawm cov zaub mov tsis tu ncua, lawv ua noj sai heev thiab noj hauv ob peb feeb.
Cheese soups yog nrov heev nyob rau hauv European cuisine. Cov niam tsev txaus siab rau lawv rau qhov ceev ntawm kev npaj, thiab cov tswv ntawm cov khw noj mov thiab cafes - rau lawv cov tsos zoo nkauj. Cov zaub mov tuaj yeem muab rau hauv tureen lossis tais, tab sis nws feem ntau yog muab rau hauv lub tais tob uas cov kua zaub khaws cov cua sov zoo.
Ib qho ntawm cov cai tseem ceeb ntawm cheese soups yog qhov ceev ntawm kev pab. Tom qab ua noj ua haus, ncuav lawv thiab muab tso rau ntawm lub rooj tam sim ntawd. Preheat lub tais thiab lub tais kom cov kua zaub sov. Pab croutons, croutons, toasts cais thiab ntxiv rau lub tais ua ntej siv.
Cheese kua zaub tuaj yeem npaj tau ntau yam. Lawv yog tsim rau dej, nqaij, zaub los yog nceb broth. Ib pawg cais yog cov kua zaub ua los ntawm cov cheese ua tiav. Lawv ua noj sai heev thiab tshwj xeeb tshaj yog nyiam los ntawm cov menyuam yaus. Sim ua ntau hom kua zaub - ntawm lawv muaj tseeb ib qho uas koj yuav nyiam tshwj xeeb.
German cheese kua zaub nrog nqaij broth
Cov zaub mov no muaj ntau yam saj, vim hais tias ntxiv rau lub zog tshiab brewed broth, nws muaj ntsim cheddar thiab txiv lws suav.
Koj yuav xav tau: - 1,5 liv ntawm broth; - 200 g ntawm cheddar; - 2 medium dos; - 2 tablespoons txiv lws suav muab tshuaj txhuam; - 2 tablespoons qab zib mustard; - 100 ml yog '; - 2 tablespoons hmoov; - 100 g nyoos smoked nqaij npuas; - kua txob liab; - nutmeg; - zaub roj rau kib; - ntsev.
Tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig. Tshav zaub roj thiab Fry lub dos nyob rau hauv nws kom txog thaum Golden xim av. Ntxiv lws suav muab tshuaj txhuam, hmoov thiab mustard, sib tov txhua yam thiab cua sov rau ob peb feeb ntxiv. Nyob rau hauv ib lub skillet nyias, sauté cov nqaij npuas kib, txiav rau hauv nyias strips.
Ncuav lub broth rau hauv saucepan, coj mus rau boil thiab ntxiv mis nyuj, sautéed dos nrog txiv lws suav, grated cheddar thiab sautéed nqaij npua. Simmer lub kua zaub rau 15 feeb, stirring qee zaus. Lub caij lub tais nrog ib pinch ntawm nutmeg thiab ntsev mus saj. Ua noj rau lwm 5 feeb, ces tshem tawm ntawm tshav kub thiab sprinkle nrog av liab kua txob. Cia lub kua zaub zaum, npog rau 5-7 feeb, thiab tom qab ntawd ncuav rau hauv lub tais sov. Ua mov ci los yog baguette tshiab nyias nyias.
Txhawm rau ntsim cheese kua zaub, koj tuaj yeem ua cov kua qaub tshiab los yog lub caij txhua feem nrog ob peb tablespoons qaub cream
Cov kua zaub no muaj nplua nuj tsw. Kev sib xyaw ntawm cov tshiab thiab ntsim, fatty thiab leaner cheeses muab cov tais nrog ib qho zoo sib xws, nthuav aroma thiab zoo heev tsos. Hloov cov hom cheese - dor xiav tuaj yeem hloov nrog lwm cov cheese nrog cov pwm ntsuab lossis xiav, es tsis txhob maasdam, noj damtaller lossis lwm yam khoom uas muaj qab zib qab zib. Tsis txhob overdo nws nrog txuj lom, qhov muag heev saj ntawm cheese kua zaub yuav tsum tsis txhob cuam tshuam. Hloov cov kua txob dub li niaj zaus, nws yog qhov zoo dua los noj dawb lossis paj yeeb, cov ntau yam no muaj qhov tsw qab dua.
Koj yuav xav tau: - 100 g ntawm cheddar; - 100 g ntawm parmesan; - 100 g ntawm maasdam; - 100 g ntawm dor xiav; - 4 qos yaj ywm; - 200 ml ntawm qaub cream; - parsley; - sib tov ntawm dawb thiab liab av kua txob.
Grate cheddar, maasdam, thiab parmesan. Chop lub qhov rooj-xiav thiab muab tso rau hauv ib lub thawv cais. Tev lub qos yaj ywm, grate thiab boil nyob rau hauv ib tug me ntsis dej. Whisk qhov sib tov nrog ib tug blender thiab ncuav lub cream rau hauv nws. Tshav lub kua zaub tsis tau coj mus rau boil. Ntxiv grated cheese rau hauv saucepan.
Thaum stirring, noj cov kua zaub kom txog thaum nws yog tag nrho du. Ncuav lub tais rau hauv daim hlau sov, ncuav lub qhov rooj xiav xiav rau txhua qhov. Garnish nrog parsley thiab maj mam sprinkle nrog freshly av kua txob. Pab tam sim ntawd.
Cheese kua zaub nrog cws
Qab zib cws mus zoo nrog rog thiab ntsim cheese. Tsis tas li ntawd, cov zaub mov no zoo nkauj heev. Ntxiv cov nqaij nruab deg ua ntej ua noj rau txhua qhov ua ntej noj. Lub duet ntawm cws thiab cheese yuav ua tiav los ntawm cov tshuaj ntsim xws li parsley lossis cilantro.
Koj yuav xav tau: - 400 g ntawm tiav cheese; - 100 ml ntawm qaub cream; - 200 g ntawm cws loj; - 100 g ntawm celery paus; - 3 medium qos yaj ywm; - 1,5 liv dej; - 2 dos; - 4 tablespoons txiv roj roj; - 2 tablespoons butter; - 0,5 khob ntawm qhuav dawb wine; - ib pawg ntawm parsley; - ntsev.
Cheese kua zaub yuav tsum tau nrog ib khob ntawm qhuav dawb los yog rose wine
Tev dos, celery, thiab qos yaj ywm. Chop zaub finely thiab muab tso rau hauv ib saucepan nrog rhuab txiv roj roj. Thaum stirring, Fry cov zaub sib tov kom txog thaum muag muag. Ncuav cov cawv rau hauv saucepan, do thiab simmer rau lwm 2 feeb. Tom qab ntawd ntxiv dej kub. Nqa cov sib tov kom npau npau, tshem tawm cov npuas dej, txo cov cua sov, thiab noj cov kua zaub rau 20 feeb.
Boil dej nyob rau hauv ib tug nyias muaj nyias ib saucepan, ntxiv ntsev thiab boil lub cw. Muab pov rau hauv ib lub colander thiab tev, tawm hauv ponytails. Grate lub cheese, finely chop lub parsley.
Khiav cov kua zaub los ntawm cov khoom noj processor thiab ncuav nws rov qab rau hauv lub lauj kaub. Ntxiv qaub cream thiab grated cheese. Thaum stirring, sov lub sib tov kom txog thaum lub cheese yog kiag li yaj. Ncuav cov kua zaub kub rau hauv cov phaj sov, hauv txhua qhov chaw cov cw nrog cov tails. Sprinkle feem nrog parsley thiab pab nrog toasted qhob cij los yog croutons.