Cov qej dub yog ib txoj kev tshwj xeeb "laus" cov qej zoo tib yam. Nws cov cloves yog inky dub thiab muaj ib tug nplaum, hnub zoo li kev ntxhib los mos. Thiab tus saj? Tsuas yog unearthly: qab zib, earthy, tsis stinging ntawm tag nrho cov thiab reminiscent ntawm umami. Cov kws ua zaub mov tsuas yog vwm txog nws thiab ntxiv rau yuav luag txhua lub tais. Sarah Rich, kws ua zaub mov ntawm Rich Table hauv San Francisco hais tias, "Tsis muaj dab tsi piv rau qej dub," nws yog ib yam khoom tshwj xeeb thiab tshwj xeeb uas hloov cov saj ntawm cov tais diav uas paub dhau los ntawm kev lees paub. Thiab dab tsi tuaj yeem hloov lub saj ntawm qej ntau heev? txheej txheem fermentation. Rau ob peb lub lis piam, qej qij tau khaws cia rau hauv qhov chaw ntub dej ntawm qhov kub thiab txias. Thaum lub sijhawm txheej txheem no, cov enzymes uas muab qej tshiab nws cov tangy tsw tau tawg thiab cov tshuaj tiv thaiv Maillard tshwm sim, uas tsim cov tshuaj antioxidant melanoidin, uas muab cov khoom nws cov xim dub thiab saj tshiab. Tib yam tshwm sim, piv txwv li, thaum kib dos. Thiab cov qej dub saj zoo li cas? Nws ib txhij zoo li prunes, tamarind, molasses, licorice thiab caramel nrog ib tug hint ntawm soy sauce. Yuav ua li cas ua noj Txhua tus kws ua zaub mov saib xyuas tus kheej paub yuav ua li cas ua kom ntsev hiav txwv tiag tiag los ntawm cov khoom lag luam improvised. Thiab "laus" qej nyob rau hauv chav ua noj tau ua kom yooj yim heev: nws tsuas yog xav tau ib lub tshuab ua mov zoo tib yam. Lub tshuab ua kom sov hauv lub tshuab ua mov ua rau qhov chaw zoo rau tig qej cloves rau hauv "dub kub". Muaj tseeb, cov txheej txheem no tsis ceev, nws yuav siv sij hawm ntau lub lis piam. Yuav ua li cas siv Dub qej cloves yog siv nyob rau hauv tib txoj kev raws li niaj zaus kib qej. Sib tov qej cloves nrog txiv roj roj nyob rau hauv ib tug blender rau ib tug muab tshuaj txhuam thiab pab nrog crostini. Hauv av qhuav dub qej saj zoo li umami. Sprinkle nws rau txhua lub tais koj xav ntxiv qhov tob thiab lub ntiaj teb tsw. Cov tais diav nrog qej dub ntawm cov ntawv qhia zaub mov ntawm qee lub tsev noj mov • Spicy Cauliflower with Avocado and Black qej (a.kitchen Restaurant, Philadelphia) • Mushroom Cream Soup with Sherry Black Garlic Panna Cotta (Perennial Virant Restaurant, Chicago) • Grilled Potatoes with Black Garlic Sauce (Bar Tartine, San Francisco • Sauteed Leek in Dub qej Sauce (Sitka & Spruce Tsev noj mov, Seattle) Kuv yuav qhov twg Txij li thaum qej dub tau yeej lub siab ntawm ntau gourmets, nws tau raug muag hauv cov khw muag tshuaj, khw muag khoom noj qab haus huv, khw muag khoom noj khoom haus thiab txawm tias cov khw muag khoom hauv online. Sim nws! Source: bonappetit.com Txhais: Lakshmi
2022-11-11