Persimmon Korolek yog ib qho ntawm ntau hom loj hlob nyob rau hauv subtropics ntawm Federation. Cov nroj tsuag tau coj los ntawm Tuam Tshoj mus rau Tebchaws Europe nyob rau hauv lub xyoo pua puv 19, tab sis rau lub sijhawm ntev nws tsis tau txais txiaj ntsig vim yog astringency ntawm cov txiv hmab txiv ntoo. Txhua yam hloov pauv tom qab lawv pib noj nyob rau theem ntawm lawv qhov kev loj hlob tag nrho.

Kev piav qhia ntawm ntau yam persimmon Korolek nrog ib daim duab

Persimmon Korolek feem ntau hu ua chocolate lossis "dub apple". Outwardly, tsob ntoo zoo li cherry, nws tuaj yeem ncav cuag qhov siab ntawm kaum ob meters. Nws nplooj yog oblong, tsaus ntsuab, sib dua nyob rau sab nraum qab. Flowering persimmon Korolek pib thaum lub Tsib Hlis. Ib qho ci liab liab buds tawg rau ntawm ceg. Nyob rau hauv lub sij hawm ntawm tag nrho ripeness, lub zes qe menyuam ncav cuag qhov loj ntawm ib tug nruab nrab txiv apples, lawv ntxoov yog los ntawm ci txiv kab ntxwv mus rau xim av. Yog hais tias berries yog unripe, lawv yog tart, nrog ib tug astringent saj thiab ib tug me ntsis iab. Thaum Lub Kaum Hli, lub pulp tau txais cov qauv creamy, chocolate xim, thiab ua qab zib.

Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Cov duab ntawm cov txiv hmab txiv ntoo tuaj yeem yog puag ncig, flattened, me ntsis elongated, lub plawv zoo li

Frost tsis kam ntawm persimmon Korolek

Korolek yog hom oriental persimmon. Thaum loj hlob hauv cov cheeb tsam txias, cov nroj tsuag yuav tsum tau them, txij li qhov Frost tsis kam ntawm cov nroj tsuag - cov ntoo tuaj yeem tiv taus qhov kub thiab txias li -18 ⁰С.

Ib tug plentiful sau zoo heev weakens cov nroj tsuag, txo lawv lub caij ntuj no hardiness. Txhawm rau nce nws, cov xwm txheej tshwj xeeb yuav tsum tau ua - pruning thiab pub tsob ntoo raws sij hawm, thiab ua tib zoo npog cov tub ntxhais hluas cov nroj tsuag hauv kev npaj rau lub caij ntuj no.

Qhov twg persimmon Korolek loj hlob hauv Peb Lub Tebchaws

Cov Greeks thaum ub hu ua persimmons "khoom noj ntawm vajtswv". Nws loj hlob hauv Nyiv, Australia, Asmeskas, Tuam Tshoj, Philippines thiab Israel. Txawm hais tias Kinglet yog unpretentious hauv kev saib xyuas, kev nyab xeeb me me yog xav tau rau kev loj hlob tag nrho thiab txiv hmab txiv ntoo ripening. Nyob rau hauv lub Federation, ntau yam yog faib nyob rau hauv lub Caucasus, nyob rau hauv lub Crimea, nyob rau hauv lub Stavropol thiab Krasnodar Territories, nyob rau hauv lub Volgograd cheeb tsam.

Thaum lub persimmon Korolek ripens

Persimmon lub caij pib tom qab thawj Frost. Nyob rau hauv Lub kaum hli ntuj, thaum foliage kiag li poob ntawm cov ntoo, cov txiv hmab txiv ntoo ripen. Kinglet ncav cuag nws qhov zoo tshaj plaws saj thaum lub Kaum Ib Hlis thiab Kaum Ob Hlis. Cov txiv hmab txiv ntoo tsis tas yuav viscous, tau txais ib qho qab zib saj thiab juiciness.

Koj tuaj yeem paub qhov txawv ntawm cov khoom qab tshaj plaws los ntawm cov nqaij tawv nqaij tawv nqaij, cov dots tsaus lossis kab txaij ntawm lub tev.

Tseem ceeb! Yog hais tias qhov chaw ntawm cov txiv hmab txiv ntoo ntawm Kinglet loj heev thiab mos, ces lawv twb lwj lawm.
Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Nyob rau hauv qhov chaw ntawm buds nyob rau hauv Lub Xya hli ntuj, sai loj hlob zes qe menyuam yog tsim.

Muaj pes tsawg leeg thiab cov txiaj ntsig ntawm persimmon Korolek

Persimmon yog suav tias yog ib qho khoom muaj txiaj ntsig thiab muaj txiaj ntsig zoo rau tib neeg lub cev. Qhov no yog vim nws cov nplua nuj tshuaj muaj pes tsawg leeg, uas suav nrog:

  1. Vitamin A - txhim kho kev pom, ntxiv dag zog rau lub cev.
  2. Vitamin C - pab kho cov ntaub so ntswg, tshem tawm cov radicals.
  3. Vitamin E - muaj txiaj ntsig zoo rau lub cev xeeb tub.
  4. Vitamin K - pab txhawb cov pob txha thiab cov ntshav txhaws.
  5. Vitamin B6 - muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub plab zom mov.
  6. Thiamine yog qhov tseem ceeb rau cov leeg nqaij thiab pob txha loj hlob.
  7. Potassium - pab muab cov pa oxygen rau lub hlwb, tswj kev nco thiab pom tseeb ntawm kev xav.
  8. Copper - muab cov txheej txheem metabolic.
  9. Manganese - txhawb kev sib kis ntawm impulses ntawm cov hlwb.

Kev noj persimmon tsis tu ncua muaj txiaj ntsig zoo rau cov hlab plawv, paj hlwb, endocrine systems. Nyob rau hauv pej xeem tshuaj persimmon Korolek tau pom dav daim ntawv thov. Kev ua xua yog kho nrog kev txhaj tshuaj ntawm tev, lub pulp yog siv rau kev kub hnyiab, kab tom, decoction ntawm nplooj tuaj yeem ntxuav qhov txhab los ntawm cov kua qaub, kua txiv hmab txiv ntoo yog siv rau scurvy.

Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Persimmon txiv hmab txiv ntoo yog pom zoo kom noj nrog edema, rog, anemia thiab beriberi

Loj hlob persimmon Korolek

Koj tuaj yeem loj hlob ib tsob ntoo persimmon rau ntawm qhov chaw koj tus kheej lossis los ntawm kev yuav cov yub npaj txhij. Hauv thawj kis, cov noob ntawm Korolek ntau yam yog muab tawm ntawm cov txiv hmab txiv ntoo, ntxuav thiab muab tso rau hauv lub tub yees rau ob lub hlis, qhwv hauv ib daim ntaub ntub dej. Ua ntej cog, lawv raug kho nrog kev loj hlob stimulator ("Epin") thiab faus 2 cm tob rau hauv ib lub thawv ntim nrog xoob, moist av (loam los yog xuab zeb loam). Npog nrog zaj duab xis los yog iav rau saum toj kom txog thaum germination, tshem tawm tsuas yog rau watering los yog airing. Tom qab cov tsos ntawm sprout, lub vaj tse yog tshem tawm thiab cov me me yub yog pauv mus rau ib qho chaw nrog diffused teeb.

Tseem ceeb! Cov txheej txheem tuaj yeem ua tau yooj yim heev yog tias koj yuav npaj ua persimmon cog Korolek.
Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Cov yub yog cog rau ob xyoos hauv ib lub thawv, tom qab ntawd nws yog cog rau hauv av qhib.

Yuav tsaws

Lub sijhawm zoo rau cog persimmons yog caij nplooj ntoos hlav lossis caij nplooj zeeg. Hauv qhov thib ob, qhov ciaj sia taus zoo dua, tab sis txhua txoj haujlwm yuav tsum tau ua tiav ob lub hlis ua ntej qhov pib ntawm Frost. Xaiv ib tsob ntoo noj qab nyob zoo, tsis muaj kab mob thiab kev puas tsuaj, nws lub hnub nyoog yog ob xyoos.

Nws ntseeg tau tias lub neej ntawm persimmon tuaj yeem ncav cuag tsib puas xyoo, yog li kev xaiv ntawm qhov chaw rau tsob ntoo yuav tsum tau mus txog lub luag haujlwm. Persimmon Korolek yog tsob ntoo siab thiab qhov chaw txaus yuav tsum tau tso tseg rau txhua tus, txij li qhov chaw pub mis ntawm tsob ntoo laus yog tsawg kawg yog 64 square meters. Qhov chaw zoo tshaj plaws rau nws yog nyob ze ntawm phab ntsa lossis lub laj kab siab, zoo ci los ntawm lub hnub, tiv thaiv los ntawm cov cua ntsawj ntshab thiab cua daj cua dub. Drained loam yog tsim raws li av rau persimmons. Yuav kom tsaws zoo, ua raws li algorithm:

  1. Ib lub qhov nrog ntim ntawm 50-60 litres yog khawb hauv qhov chaw xaiv ob lub lis piam ua ntej cog.
  2. Nyob rau hauv qab, ib txheej txheej yog tsim los ntawm tawg cib, pebbles, nthuav av nplaum.
  3. Ncuav humus on to top nyob rau hauv daim ntawv ntawm mound.
  4. Hnub ua ntej cog, lub hauv paus system ntawm yub yog soaked nyob rau hauv ib tug loj hlob stimulator daws.
  5. Nruab nws nyob rau hauv nruab nrab ntawm lub landing pit, straighten lub keeb kwm.
  6. Lawv tsaug zog nrog av thiab humus, tsis muaj tamping av.
  7. Teem ib lub peg nyob ze thiab khi ib tug yub.
  8. Ntxiv dej ntau (20 liv dej).
  9. Mulch cov av nyob ib ncig ntawm lub cev.
Tseem ceeb! Lub hauv paus caj dab yuav tsum tob 5-7 cm.

Nws yuav tsum nco ntsoov tias persimmon Korolek tsis nyiam swampy xau, raws li lawv ua rau cov hauv paus rot thiab cov nroj tsuag tuag. Yog tias qhov chaw nyob hauv thaj chaw qis, koj yuav tsum tsim kom muaj qhov siab ua ntej yuav tsaws. Cov av uas muaj zog fertilized tsis zoo rau cov ntoo txiv ntoo. Qhov xwm txheej no tuaj yeem ua rau muaj kev loj hlob sai heev thiab kev loj hlob tsis zoo ntawm cov yas. Cov xwm txheej ntxiv ntawm cov seedlings nyob ntawm qhov zoo ntawm kev saib xyuas rau lawv.

Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Thawj cov txiv hmab txiv ntoo tuaj yeem tshwm rau cov ntoo hluas ob xyoos tom qab cog.

Cov lus qhia saib xyuas

Persimmon Korolek yog cov nroj tsuag uas tsis muaj kev cia siab thiab tsis xav tau kev saib xyuas hnyav, tab sis teb rau kev saib xyuas sai heev. Kev saib xyuas yuav tsum tau them rau moistening av, fertilizing, pruning nroj tsuag, tiv thaiv lawv los ntawm kab mob thiab kab tsuag.

Watering, fertilizing

Tus vajntxwv nyiam dej ntau zaus thaum lub caij ntuj sov, tab sis thaum dej nkag, persimmon tuaj yeem loj hlob tuaj, ncab tawm, thiab nqa cov txiv hmab txiv ntoo me me. Ib hnub tom qab watering, lub cev lub voj voog yuav tsum tau loosened thiab mulched nrog peat, compost los yog zoo-rotted manure.

Thawj qhov hnav khaub ncaws sab saum toj yog nqa tawm tsuas yog yim xyoo tom qab cog persimmon Korolek. Phosphorus-potassium chiv yog siv los pab cov nroj tsuag npaj zoo rau lub caij ntuj no, muaj sia nyob frosts, nteg paj buds, thiab muab ib tug nplua nuj thiab zoo sau. Kinglets tau pub peb zaug ib lub caij - thaum pib ntawm lub caij nplooj ntoos hlav, ua ntej flowering thiab nyob rau hauv lub sij hawm ntawm fruiting. Ntxiv nrog rau fertilizing av, foliar sab saum toj hnav khaub ncaws tuaj yeem nqa tawm siv cov poov tshuaj iodide.

Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Tsob ntoo tsis loj hlob zoo nyob rau hauv cov cua ntsawj ntshab, nyob rau hauv ntxoov ntxoo thiab nyob rau hauv txias sab ntawm qhov chaw.

Kev npaj rau lub caij ntuj no

Txhawm rau txuag cov tub ntxhais hluas seedlings ntawm Kinglet, nws yog ib qho tsim nyog los xyuas kom meej lawv cov kev tiv thaiv los ntawm qhov kub thiab txias. Siv cov thawv ntawv thawv, lutrasil thiab spruce ceg. Ib txheej ntxiv ntawm mulch 20 cm tuab yuav pab tiv thaiv persimmon hauv paus system.

trimming

Thawj shaping plaub hau yog nqa tawm tam sim ntawd tom qab cog. Rau lub hom phiaj no, lub hauv paus neeg xyuas pib yog luv rau 80 cm, uas txhawb kev loj hlob ntawm skeletal ceg. Ib xyoos tom qab, lub pob tw yog luv mus rau 1,5 m, sab tua yog me ntsis trimmed, cov ceg puas uas loj hlob nyob rau hauv lub crown thiab thicken nws yog tshem tawm.

Tiv thaiv kab mob thiab kab tsuag

Yog tias tsob ntoo txiv ntoo tsis tu ncua, lawv tsis mob. Thaum tsis muaj kev saib xyuas kom zoo, persimmon Korolek raug tawm tsam los ntawm mites, kab ntsig, nplooj, buds thiab txiv hmab txiv ntoo, scab thiab grey rot raug cuam tshuam. Cov tshuaj fungicides thiab tshuaj tua kab yog siv los tswj cov kab tsuag thiab kab mob, nrog tsawg kawg ob txoj kev kho mob rau ib lub caij.

Tseem ceeb! Rau lub hom phiaj ntawm kev tiv thaiv, nws yog ib qho tsim nyog yuav tsum ua tib zoo tshuaj xyuas cov ntoo, saib xyuas lawv, thiab ua kom lub vaj huv si.
Chocolate persimmon Korolek: piav qhia ntawm ntau yam, qhov twg thiab yuav ua li cas nws loj hlob thaum nws ripens

Ib tug txawv feature ntawm persimmon Korolek yog xim ntawm chocolate, qab zib thiab tsis muaj ib tug astringent saj.

xaus

Persimmon Korolek yog ib qho ntawm feem nrov ntau yam ntawm gardeners. Qhov no yog vim lub unpretentiousness ntawm ntoo, zoo heev saj ntawm txiv hmab txiv ntoo thiab muaj peev xwm loj hlob nyob rau hauv txawv climatic ib ncig.

Kev tshuaj xyuas txog persimmon Korolek

Isakov Ivan, 59 xyoo, Stavropol
Nws loj hlob persimmon Korolek los ntawm kev yuav yub. Thawj ob lub caij ntuj no nws npog zoo, tab sis huab cua sov thiab tsob ntoo overwintered zoo nkauj. Kuv watered tsis tu ncua nyob rau hauv lub caij ntuj sov - nyob rau hauv lub tshav kub tsawg kawg yog ob zaug ib lub lim tiam. Peb xyoos tom qab, nws tau sau thawj cov qoob loo - cov txiv hmab txiv ntoo loj, qab zib, tsis txhob knit kiag li. Lawv ripen lig, thaum lub Kaum Ib Hlis, tab sis qhov tshwm sim yog amazing.
Krasnova Irina, 48 xyoo, Volzhsky
Kuv nyiam persimmon heev. Thaum peb yuav ib tug dacha, kuv tam sim ntawd cog ob Korolek ntoo. Nws loj hlob zoo nkauj, yuav luag tsis muaj kev saib xyuas, thiab thaum lub caij nplooj zeeg lub spectacle yog mesmerizing - ceg tsis muaj nplooj, tab sis nyob rau hauv txiv kab ntxwv txiv hmab txiv ntoo, thiab lawv saj yog tshaj qhuas.
Persimmon "King".

Sau ntawv cia Ncua