Tab sis koj yuav tsum xaiv Alsatian cawv, xav Thierry Fritsch… Thiab nws paub tseeb tias qhov no tsis yog vim nws sawv cev rau pawg neeg ua haujlwm cawv txiv hmab: tsis yog, vim li cas rau qhov no yog qhov tseem ceeb dua. Classic Alsatian cawv muaj ib tug paub tab thiab sustained acidity - thiab muaj ib tug siab lub sij hawm ntawm tsim ib tug harmonious khub, tshwj xeeb tshaj yog thaum nws los txog rau fatty nyoos ntses.
Cov cawv no muaj tsawg los yog tsis muaj tannins, yog li lawv tsis sib haum xeeb nrog cov ntsev saj ntawm soy sauce thiab nplua nuj saj ntawm qhiav thiab wasabi. Alsatian cawv Cov yam ntxwv los ntawm ib tug tshiab, huv si thiab muaj zog aroma thiab nplua nuj saj, uas tau zoo nrog raw, salted thiab pickled ntses, thiab nrog batter, thiab nrog stews.
Thaum kawg hais Thierry Fritsch, Japanese cuisine yog qhov txawv los ntawm kev hwm rau cov khoom thiab lub siab xav khaws nws cov khoom tseem ceeb, qhia nws tus kheej. Thiab raws nraim tib lub tswv yim muaj Alsatian vin. "", - ntxiv tus kws kho mob.
Nws yog tau mus sim no tswvyim nyob rau hauv xyaum ntawm ib tug tasting nyob rau hauv lub tsev noj mov, qhov twg Thierry Fritsch khaws wines rau Japanese teeb. Yog li, nws nrog sashimi los ntawm - ob qho tib si cawv nrog cov ntxhia suab nrov thiab cov paj zoo nkauj thiab cov txiv hmab txiv ntoo-citrus sau ntawv. Nws hloov tawm txoj cai: lawv sib npaug qhov muag thiab greasy saj ntawm cov ntses nyoos thiab tsis muaj teeb meem nrog ntsim saj ntawm soy sauce thiab qhiav.
Sushi thiab yob tau xaiv los ntawm. Txiv hmab txiv ntoo-scented Riesling nrog nutty thiab zib ntab sau ntawv thiab ib nrab qab zib Pinot Gris nrog sau ntawv ntawm cov txiv hmab txiv ntoo tauj thiab cov nqaij haus luam yeeb tau them rau cov xim qhuav ntawm mov, tshem tawm cov saj ntawm cov ntses thiab softened lub saj nuances ntawm soy sauce, wasabi thiab qhiav. .
Rau cov tais diav kub (cws hauv batter, ci oysters thiab dub cod) Thierry Fritsch muaj ib tug semi-qab zib los ntawm - aromatic thiab tshiab, nrog tones ntawm candied txiv hmab txiv ntoo thiab paj thiab ntxhia sau ntawv. Cov cawv tau hais txog qhov kev xav ntawm cod nyob rau hauv ib lub qab zib sauce thiab teem tawm lub ilv saj ntawm cws. Thaum kawg, nws tsim ib qho zoo heev duet nrog cw ice cream - ntuj qab zib caw los ntawm lig sau txiv hmab, oily, tob, nrog groans ntawm txiv hmab txiv ntoo thiab ib tug haze hais txog ob qho tib si creamy vanilla ice cream thiab qab zib thiab qaub saj ntawm txiv hmab txiv ntoo syrup.
Qhov tsis muaj kev sib xyaw ua ke ntawm Japanese cuisine thiab wines tso cai rau koj kom muaj kev ywj pheej kiag li hauv cov kev sim no. "", - pom zoo thaum kawg Thierry Fritsch.
Sushi - zaub mov txawv:
"Gastronome, Tsev Kawm Ntawv Gastronome, Sau cov zaub mov txawv"