Kuv txiav txim siab pib lub "Cocktails" kem tsis yog nrog ib qho ntawm cov classic IBA (International Bartending Association) cocktails, tab sis kuj nrog kuv nyiam cocktails. Kev tsim ntawm Whisky Sour cocktail yog ntaus nqi rau Eliot Stubb, uas tau nyob hauv Peru xyoo 1872 thiab qhib nws lub bar nyob ntawd. Txawm li cas los xij, qee qhov chaw kuj suav nrog kev sau ntawv rau "tus xibfwb", tib yam Jerry Thomas. Nws yog nyob rau hauv nws thawj Bartender's Handbook ntawm 1862 hais tias ib tug cocktail hu ua Whisky Sour. Zoo, keeb kwm yog keeb kwm, eh whiskey qaub cocktail sawv daws yuav tsum sim.
Kuv tseem tsis paub nyob rau hauv hom dab tsi los nthuav qhia cocktails rau koj ntawm therumdiary.ru, tab sis kuv tsis muaj kev xaiv ntau, yog li kuv mam li sim =). Kuv xav kom nco ntsoov tam sim ntawd kuv tsuas yog coj cov zaub mov txawv rau cov cocktails classic ntawm lub vev xaib IBA official, uas yog qhov ncaj ncees, thiab tom qab ntawd ntxiv cov kev hloov pauv ntawm no cocktail. Kuv xav qhia rau koj tam sim ntawd txog cov lus tsis txaus ntseeg: Kuv yuav sim ua kom nrawm nrawm rau blog nrog cov ntaub ntawv qhia (kev pabcuam tais diav, hom kev ua noj, hom cawv, thiab lwm yam) thiab kuv yuav muab txuas rau cov ntawv no hauv cov ntawv qub. Zoo, kuv yuav sim qhov no:
WHISKEY SOUR (aperitif, co)
Innings:
- qub zam los yog iav qaub;
Cov khoom xyaw:
- 45 ml (3/6) bourbon (American whiskey);
- 30 ml (2/6) txiv qaub tshiab;
- 15 ml (1/6) qab zib syrup.
Npaj:
- shaker (vim peb ua txhua yam kev tshaj lij, ces kuv tsuas yog tham txog Boston shaker) sau 1/3 nrog dej khov;
- ncuav nyob rau hauv tag nrho cov khoom xyaw thiab yeej;
- lim cov dej tiav rau hauv ib khob nrog dej khov los ntawm ib lub lim dej;
- garnish nrog txiv kab ntxwv hlais thiab maraschino cherry.
Ntxiv:
- Yog tias koj nyiam, koj tuaj yeem ntxiv ib qho dash (2-3 tee lossis 1,5 ml) ntawm qe dawb rau lub cocktail ntawm theem ntawm pouring rau hauv shaker;
Nws yog qhov nthuav heev kom paub koj lub tswv yim txog qhov tsim ntawm cocktails ntawm blog.
Raws li koj pom, whiskey qaub cocktail daim ntawv qhia yooj yim heev thiab tsis xav tau super-kev txawj ntse rau nws qhov kev npaj. Kuv tus kheej nyiam cov dej cawv no, nws sib txuas tag nrho cov saj ntawm ib qho zoo tagnrho cocktail: me ntsis iab, qaub thiab qab zib - thaum tsim tus sau cov cocktails, nws yog qhov zoo dua los coj los ntawm cov ntsuas no. Tsis tas yuav ntshai mus sim nrog cov classics ib yam nkaus, Kuv paub tseeb tias feem ntau ntawm cov neeg sau ntawv zoo nkauj cocktails yog raws li cov classics, vim tias lawv yog cov classics rau qhov ntawd. Tab sis nrog cov qhua ntawm koj lub bar koj yuav tsum tau ceev faj, vim hais tias cov classic yog ib tug guarantee tias thaum koj mus rau ib lub tsev kawm ntawv nyob rau hauv lub ntiaj teb no, koj yuav tau txais kev pab raws nraim lub cocktail uas koj haus nyob rau hauv tsev.
Kuv tus kheej tau sim ntxiv cov syrups sib txawv rau lub cocktail. Caramel thiab chocolate syrup haum rau hauv amazingly ntawm no, tsuas yog ceev faj, ib co syrups tsis zam txiv qaub zoo. Nyob rau tib lub sijhawm, kuv tsis tas yuav siv lub shaker, txoj kev npaj tsim yog txaus rau kuv, thaum kuv tsuas yog nchuav cov khoom xyaw rau hauv lub khob ncaj qha rau hauv dej khov, thiab tom qab ntawd nplawm cov ntsiab lus nrog rab diav (ntawm chav kawm, nrog rab diav, Kuv yog tus bartender, tom qab tag nrho =)). Tej zaum yog tag nrho. Saib rau pem hauv ntej rau cov cocktails tshiab, cov ntaub ntawv tseem ceeb thiab hloov tshiab rau cov ntawv qub. Thiab txhawm rau kom tsis txhob nco cov xov xwm, sau npe rau blog hloov tshiab thiab koj yuav kawm tam sim ntawd txog cov tsos ntawm cocktails tshiab ntawm blog. Zoo siab haus!