Ua ke nqaij hodgepodge nrog nceb: zaub mov txawv rau hearty tais diav

Solyanka nqaij pab neeg nrog nceb yog ib qho kev xaiv zoo rau noj hmo rau cov neeg noj nqaij tiag.

Koj tuaj yeem ua noj nws ob qho tib si raws li thawj thiab thib ob chav kawm, siv nws los ua ib qho ntxiv rau ib sab phaj los yog ua ib qho khoom noj txias.

Cov nqaij nplua nuj saj yog nyob rau hauv kev sib raug zoo nrog nceb thiab txiv lws suav. Thiab nyob rau hauv ua ke nrog cov kaus poom txiv ntseej thiab capers, lub tais acquires ib tug me ntsis qaub saj.

Solyanka kua zaub tau txais txiaj ntsig zoo nrog qaub cream thiab ib daim ntawm txiv qaub rau piquancy. Raws li txoj cai, cov khoom tiav muaj cov ntawv sau me ntsis ntsim thiab ci tom qab saj ntawm nplua nuj nqaij broth.

Ua ke hodgepodge nrog nceb, nqaij nyuj thiab yos hav zoov sausages

Lub classic version ntawm cov tais diav raws li ib tug hnav khaub ncaws kua zaub muaj ib tug amazing thiab kaj saj, uas yog tiav siv ntau yam nqaij mix thiab tshiab champignons.

Txhawm rau npaj raws li daim ntawv qhia ntawm cov nqaij ua ke hodgepodge siv cov nceb tshiab, koj yuav xav tau:

• 3 liv dej haus;
• 500 g ntawm nqaij nyug nqaij nyug;
• 200 g yos hav zoov sausages;
• 200 g qab zib;
• 300 g nceb;
• 4 pieces ntawm qos yaj ywm;
• 1 pieces ntawm dos;
• 50 g kaus poom capers;
• 8 txiv ntseej pickled;
• 250 ml Krasnodar sauce (los yog txiv lws suav nkaus xwb);
• 4 sprigs ntawm dill;
• 5 sprigs ntawm ntsuab basil;
• 50 ml ntawm sunflower roj;
• 5-6 slices ntawm txiv qaub;
• 4-5 pieces ntawm dub peppercorns;
• 4 laurel nplooj;
• 60 g ntsev;
• crushed kub kua txob - mus saj.

Yaug cov nqaij nyoos, sau nrog dej haus, muab tso rau ntawm hluav taws. Tom qab boiling, ua tib zoo tshem tawm cov npuas dej, ces ntxiv 30 g ntawm ntsev, Bay nplooj thiab peppercorns. Ua noj tsawg kawg yog 1 teev ntawm qhov qis qis, npog lub lauj kaub 2/3 nrog lub hau. Tshem cov nqaij los ntawm qhov npaj broth thiab tawm mus txias. Tev lub qos yaj ywm thiab txiav mus rau hauv cubes, muab pov rau hauv boiling broth.

Chop lub peeled dos, champignons thiab cervelat rau hauv ib daim hlab, sauté hauv roj rau 15-17 feeb thiab xa mus rau qos yaj ywm. Boil rau 20 feeb, ces ntxiv mus yos hav zoov sausages txiav mus rau hauv nyias ib ncig, cov seem ntsev, av kua txob thiab ncuav nyob rau hauv lub sauce. Ua noj rau 8-9 feeb, ntxiv txiv ntseej, capers, finely tws zaub thiab txiv qaub. Boil tsis pub ntau tshaj 7 feeb.

Ua ke nqaij hodgepodge nrog qhuav nceb

Ib qho kev xaiv zoo yuav yog npaj cov nqaij hodgepodge nrog cov nceb qhuav, vim tias lawv muaj qhov tshwj xeeb tshaj tawm nceb aroma thiab nplua nuj saj.

Rau kev ua noj, cov khoom xyaw hauv qab no xav tau:

• 2 liv ntawm nqaij npuas los yog duck broth;
• 350 g ntawm boiled nqaij npuas los yog duck (los ntawm broth);
• Xnumx g ham;
• 250 g ntawm mis nyuj sausages;
• 300 g qhuav nceb;
• 1 dos dawb;
• 1 pieces ntawm tswb kua txob;
• 250 ml ntawm kua txiv lws suav nrog pulp;
• 50 ml ntawm sunflower roj;
• 4 sprigs ntawm dill;
• 4 sprigs ntawm parsley;
• 3 sprigs ntawm ntsuab basil;
• 40 g ntsev;
• 3 g av kua txob dub;
• 40 g ntawm mov, boiled kom txog thaum ib nrab siav;
• 40 g ntawm txiv ntseej.

Ua ntej koj yuav tsum tau tsau cov nceb rau 2 teev, ces ncuav dej haus thiab ua noj rau 30-40 feeb. Boiled nqaij, nqaij npua thiab sausages (tsis muaj daim tawv nqaij) txiav rau hauv me me cubes. Chop lub dos, boiled thiab qhuav nceb, kua txob rau hauv ib lub voos xwmfab thiab Fry nyob rau hauv roj kom txog thaum lub teeb golden xim av. Sau cov nqaij npua thiab hnyuv ntxwm hauv tib lub lauj kaub rau 10 feeb. Ntxiv cov khoom xyaw sautéed, mov, boiled nqaij, ntsev thiab kua txob mus rau lub boiling broth. Boil rau 20 feeb, thiab ces ncuav nyob rau hauv cov kua txiv lws suav, txiv ntseej thiab tshuaj ntsuab. Boil yam tsawg kawg 10 feeb.

Sib tov Solyanka nrog nceb, nqaij qaib thiab boiled sausage

Daim ntawv qhia rau ib tug qab nqaij hodgepodge nrog pickles thiab tshiab nceb yuav hais rau tag nrho cov tsev neeg thiab hostess nws tus kheej, vim hais tias nws yog npaj heev yooj yim thiab sai sai.

Qhov no yuav tsum muaj cov khoom xyaw hauv qab no:

• Xnumx qaib broth;
• 300 g ntawm boiled nqaij qaib (los ntawm broth);
• 200 g ntawm smoked nqaij qaib fillet;
• 200 g kws kho mob boiled sausage;
• 4 pickled dib;
• 200 g ntawm champignons tshiab;
• 1 lub teeb;
• 1 carrots;
• 40 g ntawm lws suav muab tshuaj txhuam;
• 50 g txiv roj roj;
• 60 ml ntawm zaub roj;
• 40 g ntsev;
• 4-5 g av kua txob dub;
• 4 sprigs ntawm dill;
• 4 sprigs ntawm parsley;
• 4 sprigs ntawm ntsuab dos;
• 20 g ntawm grated celery paus;
• 3 qos.

Tev thiab chop nceb, dos thiab carrots rau hauv nyias ib daim hlab, hla hauv roj kom txog thaum Golden xim av. Nyob rau hauv lub boiling broth, muab cov qos yaj ywm txiav mus rau hauv cubes thiab passivation, noj rau 20 feeb tshaj tsawg tshav kub, tshem tawm cov npuas yog tsim nyog. Chop lub boiled thiab smoked nqaij qaib ua ke nrog hnyuv ntxwm rau hauv lub voos xwmfab thiab maj mam xim av nyob rau hauv tib lub lauj kaub uas cov zaub tau kib, thiab ces xa mus rau boil. Peel cucumbers thiab noob, txiav mus rau hauv ib daim hlab thiab ntxiv rau lub broth tom qab lub qos yaj ywm siav tag nrho, nrog rau txiv lws suav muab tshuaj txhuam thiab celery paus. Do thiab tshem tawm cov npuas dej, ua noj rau 10 feeb. Ntxiv zaub ntsuab, ntsev, kua txob thiab txiv ntseej, ua noj rau lwm 5-7 feeb.

Ua ke hodgepodge nrog nceb thiab nqaij qaib sausage

 Rau lovers ntawm aroma ntawm smoked nqaij nyob rau hauv lub tais, ib daim ntawv qhia rau ib tug qab pickled hodgepodge nrog pickled oyster nceb thiab ntoo-smoked hnyuv ntxwm yog haum.

Rau kev ua noj koj yuav xav tau:

• Xnumx qaib broth;
• Xnumx boiled nqaij qaib fillet;
• 300 g smoked nqaij qaib sausage;
• 2-3 creamy sausages;
• 200 g ntawm pickled oyster nceb;
• 1 lub teeb;
• 4-5 qos yaj ywm;
• 50 ml ntawm zaub roj;
• 4 sprigs ntawm parsley;
• 5 dill noob;
• 1 khob kua txob qab zib;
• 40 g yog ';
• 40 g ntsev;
• 3 g av kua txob dub;
• 200 ml ntawm txiv lws suav puree.

Tev lub qos yaj ywm, txiav rau hauv cubes thiab xa mus rau boil nyob rau hauv ib tug boiling broth. Chop lub dos, kua txob qab zib thiab creamy sausages rau hauv ib daim hlab thiab Fry nyob rau hauv cov roj kom txog thaum lub teeb golden xim av, thiab ces muab tso rau boil nrog qos yaj ywm. Txiav lub fillet thiab sausage rau hauv cubes thiab xa mus rau lub boiling kua zaub. Tshem tawm oyster nceb thiab txiv ntseej los ntawm brine thiab cia tag nrho cov kua ntws zoo. Ntxiv rau lub broth nrog rau txiv hmab txiv ntoo haus, ntsev, kua txob thiab tshuaj ntsuab. Boil rau lwm 15-17 feeb.

Ua ke hodgepodge nrog nceb, nqaij npuas thiab nqaij npua

Yog hais tias koj xav ua noj ib tug cua thiab txaus siab thib ob chav kawm, daim ntawv qhia rau ib tug ua ke nqaij hodgepodge nrog nceb, qhia nrog cov ncauj lus kom ntxaws duab ntawm txhua theem, yog zoo meej.

Cov khoom xyaw tsim nyog:

• 400 g ntawm nqaij npuas pulp;
• Xnumx g ham;
• 200 g yos hav zoov sausages;
• 300 g nceb;
• 1 lub teeb;
• 1 kua txob qab zib;
• 4 sprigs ntawm dill;
• 5 sprigs ntawm ntsuab basil;
• 100 ml ntawm zaub roj;
• 3 pickled cucumbers;
• 20 g ntawm lws suav muab tshuaj txhuam;
• 30 g ntsev;
• 3 g av kua txob dub;
• 4-5 pieces ntawm nqaij qaib qe.