Qe hmoov yog tsim los ntawm cov qe qaib tshiab. Cov ntsiab lus ntawm cov qe yog mechanically cais los ntawm lub plhaub, pasteurized thiab qhuav los ntawm nplua txau nrog cua kub.
Cov qe ua hmoov nyob rau hauv daim ntawv qhuav, nws yog khaws cia ntev tshaj li cov qe, tsis tsim cov khoom pov tseg, yog ib qho yooj yim rau khaws cia, khaws cov physico-chemical zog ntawm cov qe thiab yog pheej yig dua.
Qe hmoov feem ntau pom muaj nyob rau hauv cov khoom xyaw ntawm qhob cij thiab pasta (!), khoom noj khoom haus thiab confectionery, kua ntses thiab mayonnaise, pates thiab khoom noj siv mis.
Txawm tias muaj tseeb hais tias qe hmoov manufacturers tau hais tias nws muaj kev nyab xeeb dua cov qe thiab tsis muaj salmonella, qee zaum muaj cov kab mob sib kis ntawm cov khoom nrog cov kab mob no.
salmonella sib npaug nrog kev ceev tshwj xeeb sab nraum lub tub yees, tshwj xeeb tshaj yog nyob rau ntawm 20-42 ° C. Qhov zoo tshaj plaws rau lawv yog qhov chaw sov, qhov chaw sov.
Cov tsos mob ntawm salmonellosis yuav tsis tshwm sim, lossis lawv yuav pom tau tom qab 12-36 teev: mob taub hau, mob plab, ntuav, ua npaws, feem ntau raws plab, uas tuaj yeem ua rau lub cev qhuav dej. Tus kab mob tuaj yeem ua rau mob caj dab.