Kev piav qhia ntawm qhov zoo tshaj plaws kev txiv hmab ntau yam

Kev piav qhia ntawm qhov zoo tshaj plaws kev txiv hmab ntau yam

Technical grapes yog zus rau kev npaj ntawm caw, cognac, kua txiv thiab lwm yam dej qab zib. Lub berries ntawm no ntau yam yog ntau muaj kua. Txawm hais tias cov txiv hmab txiv ntoo zoo li no tau npaj rau kev cog qoob loo hauv thaj chaw loj los ntawm kev siv tshuab, lawv kuj loj hlob zoo ntawm tus kheej cov phiaj xwm.

Ntawm cov ntau yam zoo tshaj plaws uas tau cog rau kev tsim khoom thiab siv hauv tsev yog Aligote, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling, Rkatsiteli, Saperavi, Chardonnay.

Technical grapes yog zus rau zus tau tej cov kua txiv, caw, cognac

Wine yog lub npe los ntawm lub npe ntawm ntau yam uas nws tau ua.

Cov txiv hmab txiv ntoo no muaj peev xwm tiv taus ntau yam kab mob thiab kab tsuag, yog li lawv tsis kho nrog tshuaj. Cov khoom tau los ntawm cov txiv hmab txiv ntoo zoo li no yog kev noj qab haus huv thiab ib puag ncig tus phooj ywg.

Nqe lus piav qhia txog kev cog qoob loo

Cov txiv hmab txiv ntoo los ntawm cov dej haus tau npaj, tsis zoo li lwm tus, yog me me, tab sis juicier. Lawv qhov tshwj xeeb yog qhov sib haum xeeb ntawm cov piam thaj thiab acid. Thiab qhov no tseem ceeb heev hauv kev tsim cov dej cawv.

Nov yog cov piv txwv ntawm cov txiv hmab txiv ntoo uas tau siv hauv kev tsim cov cawv dawb thiab liab:

  • "White Muscat". Nws tuaj yeem siv los npaj cov khoom qab zib thiab rooj wines thiab kua txiv hmab txiv ntoo. Lub saj ntawm berries yog reminiscent ntawm nutmeg. Txiv hmab txiv ntoo yog kua nrog noob. Qhov no yog ib hom kab lig lig uas ripens hauv 140 hnub.
  • Aligote. Cov txiv hmab txiv ntoo yog xim daj-ntsuab. Haum rau kev ua rooj caw, kua txiv hmab txiv ntoo, champagne. Nws qhov tsis zoo muaj xws li susceptibility rau grey rot kab mob, nruab nrab Frost tsis kam, tsis kam thauj mus los.
  • "Isabel". Cov txiv hmab txiv ntoo xiav tsaus yog waxed, daim tawv nqaij ruaj khov, cov nqaij muaj cov yam ntxwv strawberry tsw.
  • "Riesling". Nws yog siv rau zus tau tej cov dawb wines nrog citrus sau ntawv ntawm lub palate. Qhov no ntau yam muab tsis tu ncua yields siab.

Txhua yam ntawm no ntau yam muaj nws tus kheej saj.

Technical ntau yam zam frosts zoo dua li rooj ntau yam. Lawv tsis tshua xav tau los tswj, thiab pruning thiab av zoo tsis tseem ceeb rau lawv. Qhov zoo ntawm cov txiv hmab txiv ntoo no yog nws txoj kev loj hlob sai hauv thawj xyoo tom qab cog thiab muaj peev xwm sib faib tau yooj yim thiab sai.

Qhov zoo ntawm grapes zus nyob rau hauv tsis tsuas yog nyob rau ntau yam. Nws kuj tseem cuam tshuam los ntawm lwm cov yam ntxwv ntawm ib puag ncig sab nraud: kev nyab xeeb, av, illumination, kev saib xyuas. Thiab rau txhua qhov chaw tshwj xeeb, koj yuav tsum xaiv koj tus kheej ntau yam, tsim nyog nyob rau hauv cov nqe lus ntawm ripening thiab Frost tsis kam.

Sau ntawv cia Ncua