CheeseDjugas yog npaj nyob rau hauv nruj European tswj. MaturesDjugas los ntawm ib mus rau plaub xyoos, yog li nws yog hu ua nyuaj cheese. Nws belongs rau tib hom cheese liGran Padano: koj puas xav tau ntau tus thwjtim? thiabParmegiano Reggiano, paub hauv zos li PARMESAN. Tab sis ob peb tus neeg paub tias cov mis nyuj nyoos yog siv hauv kev tsim cov parmesan, thiab hauv kev tsim cov cheeseJugas tsuas yog pasteurized mis nyuj yog siv, uas muab cov khoom kawg ib tug qab zib saj, thiab Italian nyuaj cheeses saj ntau ntse thiab qaub.
Hauv kev tsim cov cheeseJugas siv cov enzyme ntawm tsuas yog microbial keeb kwm, uas tso cai rau koj kom pom zoo rau cov zaub mov rau cov neeg uas ua raws rau vegetarianism.
100 g ntawm cheese muaj 33 g ntawm cov protein, ntau npaum li 200 g ntawm nqaij nyug, 400 g ntawm hiav txwv pike los yog 1 liter ntawm mis nyuj. Qhov no yog ib qho yooj yim digestible protein, vim hais tias nyob rau hauv lub xyoo ntawm maturation, cov protein nyob rau hauv lub nyuaj cheese Jugas yog tawg mus rau dawb amino acids. Qhov no yuav pab "them" peb lub cev nrog lub zog hauv 20 feeb, thaum lub cev xav tau 2 teev kom nqus tau cov protein los ntawm nqaij nyuj. Hauv 100 g ntawm cheeseJugas Nws tsuas muaj 26 g rog, uas yog 10 g tsawg dua li lwm yam cheese. Thiab lwm 100 g ntawm cov khoom zoo no muab rau tib neeg lub cev nrog rau cov calcium txhua hnub.
Txhua hom ntawm cheese nyuajDjugas muaj lawv tus kheej tsw ntxoov, vim hais tias nyob rau hauv tus txheej txheem ntawm maturation, saj, tsw, xim, thiab qauv hloov. Cov cheese nyuaj tau nthuav tawm hauv ntau qib ntawm kev loj hlob: 12, 18, 24, 36 thiab 48 lub hlis. Txhua yam ntawm cov ntau yam muaj ib tug pronounced saj thiab ntsim aroma. Los ntawm txoj kev, cov xim ntawm cheese yog ib txwm txawv, thiab nws tsis nyob ntawm qhov loj hlob, tab sis ntawm cov nyom uas nyuj noj nyob rau hauv ib lub caij nyoog.
Cia peb qhib qhov zais cia: txhawm rau kom lub aroma thiab saj ntawm cheese kom qhib siab, nrog rau kom tau txais cov qauv kom raug, kis cov cheese rau ntawm lub phaj thiab cia nws "ua pa" rau 15 feeb.
CheeseJugas muaj yuav luag tsis muaj lactose, raws li nyob rau hauv cov txheej txheem ntawm maturation (tom qab 1 xyoos), lactose yog tawg mus rau lactic acid, yog li nws yog haum rau cov neeg uas raug kev txom nyem los ntawm lactose intolerance rau mis nyuj qab zib.
Nyias cheese Jugas nws yog qab ob qho tib si los ntawm nws tus kheej thiab ua ke nrog lwm cov khoom, thiab raws li cov khoom xyaw tuaj yeem suav nrog hauv cov tais diav tiav. Nws yog zoo kawg nkaus ua ke nrog lwm yam khoom, zoo li ib tug nplua seasoning, ib tug natural tsw enhancer uas muab cov tais diav ib tug nplua nuj saj.