Cov nceb qhuav zoo kawg nkaus khaws lawv cov saj thiab aroma kom txog rau thaum lub caij tom ntej thiab tib lub sijhawm siv qhov chaw me me.
Txawm li cas los xij, tsis yog tag nrho cov nceb noj tau tuaj yeem qhuav. Ntau cov nceb agaric muaj iab uas tsis ploj thaum lub sijhawm ziab. Xws li nceb tsis haum rau ziab.
Cov nceb tshiab, muaj zog, noj qab nyob zoo, tsis raug kab mob, raug xaiv kom qhuav.
Yog tias ua tau, nws yog qhov zoo tshaj plaws los xaiv qee hom nceb kom qhuav: boletus, boletus, kab, morels thiab, ntawm chav kawm, porcini nceb. Ua ntej ziab, nceb yuav tsum tau ua tiav nyob rau hauv ib txoj kev. Ua ntej, lawv raug ntxuav kom huv si ntawm av thiab xuab zeb. Tom qab ntawd cov nceb yog txiav mus rau hauv nyias daim hlau kom qhuav. Nyob rau tib lub sij hawm, nws yog nruj me ntsis txwv tsis pub soak nceb nyob rau hauv dej!
Kev ziab tuaj yeem ua tau ntau txoj hauv kev: nyob ze ntawm lub qhov cub, hauv qhov cub lossis hauv tshav ntuj ncaj qha, strung ntawm cov xov los yog muab tso rau ntawm daim ntawv ci ua ntej-lined nrog ntawv parchment. Cov nceb npaj yuav tsum tau ntim rau hauv cov hnab ntaub thiab khaws cia rau hauv qhov chaw tiv thaiv los ntawm noo noo thiab lub teeb.
Nyob rau hauv hub, thawv, hnab yas thiab lwm lub thawv uas huab cua tsis dhau, cov nceb qhuav yuav siv tsis tau sai heev. Thiab nws yog qhov zoo tshaj plaws los siv cov nceb no los ua cov kua zaub qab.
Txhawm rau kom tsis txhob muaj kab mob, nws yog qhov zoo dua kom qhuav cov nceb ntawm cov khoom siv tshwj xeeb: sieves, gratings, braids strung ntawm ib tug xov los yog cov pins mounted ntawm ntoo racks los yog ntawm cov koob ntawm lub nceb tshuab ziab khaub ncaws.
Cov nceb raug suav hais tias qhuav yog tias lawv xav tias qhuav rau qhov kov, lub teeb, khoov me ntsis, thiab tawg nrog qee qhov kev siv zog. Cov nceb qhuav zoo saj thiab aroma zoo li cov tshiab. Qhov "yield" ntawm nceb qhuav nruab nrab yog 10-14% los ntawm qhov hnyav ntawm cov nqaij nyoos. Yog li, tawm ntawm 10 kg ntawm nceb tshiab, tsuas yog 1-1,4 kg ntawm qhuav nceb.
Hauv qhov cub, koj tuaj yeem qhuav tag nrho cov tubular thiab agaric nceb, tinder fungi. Koj tsis tuaj yeem qhuav morels hauv qhov cub.
Thaum ziab hauv qhov cub, cov nceb tau muab tso rau hauv ib txheej nyias ntawm cov khoom tshwj xeeb uas tsim los yog npaj ua grills, ntsia rau hauv qhov chaw ntawm cov ntawv ci zoo tib yam. Qhov kub nyob rau hauv qhov cub yuav tsum nyob nruab nrab ntawm 60-70 ° C, thiab nyob rau hauv thiaj li yuav kom cov huab cua nyob rau hauv nws tas li, lub qhov rooj yuav tsum tau khaws cia jars. Raws li cov nceb qhuav, cov grate yog thim rov qab los ntawm sab saum toj mus rau hauv qab.
Hauv cov chaw hauv nroog thiab rau cov zaub mov niaj hnub no, txoj kev ziab nceb no yog qhov ntau tshaj plaws thiab yooj yim: qhov cub (thiab grates hauv lawv) muaj nyob hauv txhua lub tsev. Yog tias muaj ob peb grate (lossis tsis muaj, nws tshwm sim), ces koj tuaj yeem ua 2-3 grate ntawm nws tus kheej raws li qhov loj ntawm qhov cub kom lawv tuaj yeem ntsia tsis siv cov ntawv ci. Lattices tuaj yeem ua los ntawm ib qho loj-mesh hlau mesh.
Koj tuaj yeem siv cov ntawv ci yog tias koj tsis muaj hlau racks. Cov nceb raug xaiv los ntawm qhov loj me (cov loj yog txiav rau hauv daim) thiab muab tso rau ntawm daim ntawv ci. Nyob rau hauv rooj plaub no, cov nceb yuav tsum tsis txhob sib cuag nrog ib leeg, thiab nyob rau hauv lub qhov cub nws yog tsim nyog los xyuas kom meej huab cua ncig (qhib lub qhov rooj ajar).
Ua ntej, cov nceb tau qhuav ntawm qhov kub ntawm 45 ° C. Thaum pib kub dua, cov khoom muaj protein raug tso tawm rau saum npoo ntawm cov nceb thiab tom qab ntawd qhuav, uas ua rau cov nceb ntxiv kom qhuav thiab ua rau cov nceb xim tsaus. Mushrooms tib lub sij hawm dhau los ua mos heev uas nws tsis tuaj yeem siv lawv rau zaub mov. Tsuas yog tom qab qhov saum npoo ntawm cov nceb dries thiab lawv nres, qhov kub tuaj yeem nce mus rau 75-80 ° C.
Lub sijhawm ua ntej ziab thiab ziab ntawm nceb tsis tuaj yeem txiav txim siab raws nraim. Yog tias lub kaus mom thiab daim phiaj ntawm cov nceb yog qhov loj, lawv qhuav tawm tib lub sijhawm. Cov nceb qhuav raug tshem tawm, thiab cov seem yog qhuav, tig lawv los ntawm ib ntus.
Cov nceb qhuav nqus dej noo los ntawm cov huab cua ib puag ncig zoo heev (tshwj xeeb yog tias lawv tau npaj rau hauv daim ntawv ntawm nceb hmoov), yooj yim ua damp thiab pwm. Tsis tas li ntawd, lawv sai sai nqus cov ntxhiab tsw txawv teb chaws. Yog li ntawd, cov nceb qhuav yuav tsum tau muab cia rau hauv qhov chaw qhuav, qhov cua zoo, thiab qhov zoo tshaj plaws ntawm txhua qhov hauv cov hnab ntim dej los yog hauv cov iav kaw ntom ntom ntom ntom ntom ntom ntom ntom ntom. Cov nceb qhuav tuaj yeem khaws cia rau hauv cov ntaub qhwv los yog cov hnab linen, tab sis, nruj me ntsis, nyob rau hauv ib qho chaw zoo-ventilated thiab cais los ntawm cov khoom uas muaj ib tug pungent tsw.
Yog tias vim li cas cov nceb tau ntub, lawv yuav tsum tau muab cais tawm thiab qhuav.
Txhawm rau khaws cov nceb rau lub sijhawm ntev, nws yooj yim dua los tso cov nceb tam sim ntawd tom qab ziab (thaum lawv tseem khaws lawv cov fragility thiab kub) nyob rau hauv hermetically kaw hub hub. Cov tsev txhab nyiaj tau sterilized ntawm qhov kub ntawm 90 ° C: ib nrab-liter - rau 40 feeb, liter - 50 feeb.
Txhawm rau nqus cua tawm ntawm cov kaus poom, koj tuaj yeem siv txoj hauv qab no. Ib me ntsis cawv yog poured mus rau sab hauv ntawm lub hau, nws yog lit thiab lub hub yog tam sim ntawd kaw. Thaum hlawv cawv, yuav luag tag nrho cov pa oxygen hauv lub thawv tau noj, vim tias cov nceb yuav tsis ua pwm, txawm tias lawv tsis qhuav txaus thiab lawv tau muab tso rau hauv chav da dej.
Ua ntej ua zaub mov los ntawm lawv, nceb yuav tsum tau ntxuav nrog txhuam, ntxuav cov plua plav thiab av, thiab ncuav rau ob peb teev nrog dej kom o, thiab tom qab ntawd boiled rau tib lub dej.
Nws yog qhov zoo dua los muab cov nceb qhuav hauv cov mis nyuj los yog mis nyuj tov nrog dej. Cov nceb blackened thaum ziab yuav tsum tau ntxuav kom zoo ua ntej muab tso rau hauv cov kua zaub kom lawv tsis txhob muab cov kua zaub dub xim. Ib decoction ntawm morel nceb yog nchuav tawm yam tsis tau sim; Nyob rau hauv lwm yam mob, nws yog sab laug rau khom tau xuab zeb, lim thiab siv los ua kua zaub, kua ntses los yog gravy.