Cov nceb siav kom zoo tuaj yeem khaws cia rau ob xyoos lossis ntau dua. Tsuas yog hub nrog pickles yuav tsum tau muab tso rau hauv qhov tsaus ntuj thiab tsis sov chav.

Nyob rau hauv txoj cai, yuav luag txhua yam nceb noj tau tsim nyog rau pickling, tab sis feem ntau cov ntau yam siv uas, vim li cas, tsis tuaj yeem khaws cia rau lwm txoj kev (piv txwv li, khov los yog qhuav). Feem ntau ya nceb, butter nceb thiab, ntawm chav kawm, nceb yog dov rau hauv jars, txawm tias tom kawg tuaj yeem khov. Tsuas yog chanterelles tsis zam lub pickling - lawv ua grassy nyob rau hauv saj thiab txawm zoo li ib tug rag.

Yuav ua li cas pickle lub txiaj ntsim ntawm hav zoov? Nws yog qhov yooj yim heev: ua noj kom txog thaum tag nrho siav, ncuav rau hauv brine, ntxiv cov txuj lom rau saj, muab tso rau hauv ib lub thawv sterilized thiab yob li lub hau.

Nws yog ib qho tseem ceeb uas thaum pickling, qee hom nceb yuav tsum tau npaj raws li qee txoj cai:

  • Yog hais tias cov nceb me me, lawv yog pickled tag nrho, koj yuav tsum tau txiav tawm tsuas yog sab qis ntawm ceg;
  • Cov nceb loj thaum lub sij hawm pickling, raws li txoj cai, raug txiav rau hauv 3-4 qhov chaw;
  • Nyob rau hauv cov ntaub ntawv ntawm boletus thiab porcini nceb, ob txhais ceg yuav tsum tau marinated cais los ntawm lub kaus mom;
  • Tshem tawm ntawm daim tawv nqaij ua ntej pickling;
  • Valui yog tsau rau ob peb teev ua ntej ua noj.

Thawj kauj ruam: nceb sorting. Ua ntej, cov nceb yuav tsum tau muab cais ua ntau hom, txij li, raws li tau sau tseg saum toj no, cov nceb sib txawv yuav tsum tau npaj rau pickling hauv ntau txoj kev. Tsis tas li ntawd, koj tsis tuaj yeem boil thiab khaws qee cov nceb ua ke - nws yog qhov zoo tshaj los ua qhov no cais los ntawm hom.

Koj tsis tuaj yeem noj butternuts ua ke nrog cov nceb aspen, vim. thawj zaug yuav tsaus thiab ua tsis ntxim nyiam. Boletus nceb tsis tuaj yeem siav nrog porcini nceb thiab nceb aspen, vim. Lawv tuaj yeem zom tau, thiab dawb thiab boletus - undercooked.

Theem Ob: da dej. Txhawm rau ua kom yooj yim dua, ua kom zoo dua thiab yooj yim dua los ntxuav cov nceb los ntawm cov av thiab cov khib nyiab, nws yog qhov zoo dua los muab tso rau hauv dej txias rau ib ntus, cov dej no kuj tuaj yeem ua ntsev - txhua yam tsis tsim nyog yuav poob qab zoo dua, nws yuav ntab.

Tsis txhob khaws cov nceb hauv dej rau lub sijhawm ntev - lawv tuaj yeem nqus dej ntau dhau.

Qhov thib peb theem: kev npaj. Tom ntej no, cov nceb ntxuav tau npaj raws li cov lus pom zoo: qee qhov raug txiav, lwm tus raug ntxuav, ob txhais ceg ntawm lwm tus raug txiav tawm, thiab lwm yam.

Plaub theem: boiling thiab marinating. Nws raug nquahu kom boil cov nceb ua ntej pickling, qhov no yuav tshem tawm txoj kev pheej hmoo ntawm kev lom thiab lav tias lub workpiece yuav tsis deteriorate, tab sis muaj ob txoj kev xaiv: ua ntej thiab tsis ua ntej boiling. Txoj kev tsis ua ntej boiling yog hais tias cov nceb yog muab tso rau hauv boiling salted dej, uas vinegar kuj ntxiv, boiled thiab ces seasoned nrog spices thiab marinated nyob rau hauv tib lub dej. Txoj kev ua ntej boiling muaj nyob rau hauv lub fact tias cov nceb yog thawj boiled nyob rau hauv salted dej (1 tablespoons ntsev ib 2 liter dej) kom txog thaum siav, ces qhuav, txias, muab tso rau hauv hub thiab ncuav pre-txias marinade.

Nrog rau txoj kev tsis ua ntej boiling, nceb yuav tsum tau boiled rau txawv sij hawm nyob ntawm seb lawv hom, lub sij hawm yog suav los ntawm lub sij hawm thaum cov nceb muab tso rau hauv boiling dej boiled dua: nceb nrog tuab pulp (champignons, boletus, porcini, thiab lwm yam). ) yog boiled rau 20-25 feeb, ob txhais ceg ntawm boletus thiab dawb - 15-20 feeb, zib mu nceb thiab chanterelles - 25-30 feeb, 10-15 feeb noj nceb, boletus thiab boletus.

Koj yuav xav tau: rau 1 kg ntawm nceb 2/3 khob ntawm vinegar 8% thiab 1/3 khob dej, 1 tbsp. ntsev, spices - 5 peas ntawm allspice, 1 tsp. cinnamon, 1 tsp qab zib, cloves, nplooj nplooj.

Yuav ua li cas pickle tej nceb tsis boil. Npaj cov nceb raws li cov lus pom zoo rau hom, nqa dej nrog vinegar thiab ntsev mus rau ib lub boil nyob rau hauv ib saucepan, dipped lub nceb rau hauv nws thiab coj mus rau ib tug boil. Tom qab boiling, noj cov nceb kom txog thaum kev sib tw.

Koj tuaj yeem txiav txim siab tias cov nceb tau npaj tau los ntawm qhov kos npe no: cov nceb tiav mus rau hauv qab ntawm lub lauj kaub, thiab cov kua zaub ua pob tshab.

3-5 feeb ua ntej cov nceb npaj, koj yuav tsum tau ntxiv tag nrho cov txuj lom, ces lub lauj kaub raug tshem tawm los ntawm lub qhov cub, txhua yam txias thiab nteg tawm nyob rau hauv sterilized jars. Tom qab ntawd koj yuav tsum ncuav me ntsis zaub roj rau hauv jars thiab cork lawv nrog sterilized yas hau.

Tsis txhob dov cov nceb pickled nrog lub hau hlau - cov kws tshaj lij tsis pom zoo ua qhov no vim muaj kev pheej hmoo ntawm botulism.

Koj yuav xav tau: rau 1 liter dej 60 g ntsev, 10 dub peppercorns, 5 cloves thiab Bay nplooj, hnub qub anise, cinnamon, qej, 40 ml ntawm 80% acetic acid.

Yuav ua li cas pickle boiled nceb. Mushrooms yuav tsum tau npaj thiab boiled nyob rau hauv salted dej (2 tablespoons ntsev ib liter dej) kom txog thaum kev sib tw, muab tso rau hauv ib tug colander, ces muab tso rau hauv sterilized jars. Tom qab ua ke tag nrho cov khoom xyaw qhia nyob rau hauv daim ntawv qhia, tsis suav nrog vinegar, koj yuav tsum tau boil lawv tom qab boiling rau ib nrab ib teev ntawm ib tug tsawg boil, ces lub marinade yog txias, vinegar yog poured rau hauv nws, nceb yog poured nrog marinade, me ntsis zaub. roj yog poured rau hauv txhua lub hub nyob rau sab saum toj, them nrog boiled yas hau thiab lub nceb yog tshem tawm txias rau cia.

Qhov zoo tshaj plaws, xws li marinade yog haum rau butter, nceb thiab russula.

Koj yuav xav tau: 700g nceb, 5-7 clove buds, 3 nplooj nplooj, 2-3 sprigs ntawm tshiab thyme / oregano / marjoram / savory / parsley / celery / basil nplooj, 1 dos, 0,75 khob dej, 1/ 3 khob ntawm dawb wine vinegar, 1 tbsp. hiav txwv ntsev, 1,5 tsp allspice peas.

Nws yog qhov zoo rau kev cais, ntxuav, yaug cov nceb nrog dej txias, tawm hauv cov me me tag nrho, chop cov loj, finely chop lub dos, muab cov zaub ntsuab ntxuav rau hauv qab ntawm lub lauj kaub sterilized. Muab cov nceb thiab tag nrho cov khoom xyaw, tsis suav cov zaub ntsuab, nyob rau hauv ib saucepan, coj mus rau ib tug boil, txo qhov kub kom tsawg, simmer rau lwm 15 feeb, ces cia txias me ntsis. Ncuav cov nceb nrog marinade rau hauv ib lub hub, cia txias, kaw nrog ib tug nylon hau, muab tso rau hauv lub txias rau cia.

Sau ntawv cia Ncua