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Duck nrog buckwheat thiab txiv apples. Daim ntawv qhia yees duab
Ci duck tsis yog tsuas yog cua, tab sis kuj yog ib qho zaub mov noj qab haus huv heev, vim tias cov roj ntawm cov noog no nplua nuj nyob rau hauv antioxidants thiab tuaj yeem dhau los ua cov roj txiv roj. Thaum npaj noj hmo, koj tuaj yeem khaws cov noog nrog txiv apples thiab buckwheat: thawj cov khoom xyaw yuav muab cov nqaij mos, qab ntxiag aroma thiab juiciness, thiab qhov thib ob yuav pab ua kom cov zaub mov ntau txaus siab.
Duck nrog buckwheat thiab txiv apples: ib daim ntawv qhia
Kev xaiv thiab npaj cov khoom xyaw rau cov duck
Cov npe ntawm cov khoom uas koj yuav tsum tau npaj cov nqaij qaib rau lub rooj festive yog me me: - nruab nrab duck; - 250 g ntawm buckwheat; - 10 me me ntsuab txiv apples; - 1 tbsp. butter; - kua txob, ntsev thiab seasonings mus saj.
Ua ntej koj yuav tsum tau npaj tag nrho cov khoom xyaw. Ntxuav apples thiab txiav mus rau hauv me me wedges. Tom qab ntawd me ntsis cua sov cov roj, ntxiv ib pinch ntawm ntsev, me ntsis kua txob thiab lwm yam seasonings rau koj saj, sib tov. Nws raug nquahu kom noj peas thiab zom lawv kom lawv muaj ntxhiab ntau dua. Yog tias koj tsis paub yuav xaiv lub caij twg, xav tias dawb ntxiv sage. Lubricate lub os nrog lub resulting sib tov thiab muab cov noog nyob rau hauv lub tub yees rau ob peb teev. Tom qab ntawd yaug lub buckwheat, muab tso rau hauv saucepan, sau nws nrog boiling dej thiab qhwv nws nrog ib tug phuam. Muaj kev xaiv yooj yim dua: koj tuaj yeem siv lub thermos.
Yog tias muaj sij hawm tsawg heev rau kev npaj ib lub tais festive, buckwheat tuaj yeem boil kom txog thaum ib nrab siav, thiab cov noog tsis tuaj yeem khaws cia.
Duck nrog txiv apples thiab buckwheat
Thaum tag nrho cov khoom xyaw npaj txhij, koj yuav tsum tau mus rau txoj haujlwm nyuaj tshaj plaws - khoom. Sib tov txiv apples thiab buckwheat thiab tom qab ntawd sau cov duck nrog lawv. Thaum koj tab tom ua txoj haujlwm nyuaj no, preheat qhov cub kom 180 ° C. Thaum koj tau ua tiav cov duck nrog buckwheat thiab txiv apples rau ci, xaws cov noog nrog cov xov tshwj xeeb ua noj thiab muab tso rau hauv qhov cub ntawm cov hlau khib nyiab.
Muab lub lauj kaub tais diav rau hauv qab kom ntws cov roj rau hauv. Yog hais tias koj watered duck stuffed nrog txiv apples thiab buckwheat nrog cov roj no ib ntus, lub crust yuav tig tawm mus ua rosy thiab crispy.
Cov duck yuav ua noj rau li ib teev thiab ib nrab. Thaum nws ci, qhib qhov cub thiab cia cov noog txias me ntsis. Tom qab ntawd muab cov carcass tso rau ntawm ib lub phaj zoo nkauj, tshem tawm cov xov ua noj, thiab txiav cov carcass nyob rau hauv ib nrab kom nws yooj yim mus khaws cov filling. Cov xim av-crust stuffed duck zoo li qab, tab sis koj tuaj yeem ntxiv garnish nrog lettuce thiab tshuaj ntsuab.
Rau ib daim ntawv qhia complex, ua rau zib mu duck. Noj 60 g ntawm zib mu tshiab, ntxiv ib pinch ntawm ntsev, kua txob thiab av coriander rau nws thiab lub tsho tiv no tus noog nrog lub resulting sib tov, thiab ces cia nyob rau hauv lub tub yees rau 10-12 teev, qhwv nws nrog cling zaj duab xis. Npaj 350 g ntawm buckwheat nyob rau hauv tib txoj kev raws li qhia nyob rau hauv daim ntawv qhia dhau los. Chop ib dos finely, Fry thiab ntxiv rau buckwheat. Tom qab ntawd txiav 2 txiv apples me me rau hauv cubes thiab sib tov nrog cereals ib yam nkaus. Muab cov duck nrog lub resulting loj thiab ci nyob rau hauv qhov cub rau 1,5-2 teev ntawm qhov kub ntawm 180 ° C.
Nyeem ntxiv txog yuav ua li cas ua noj nqaij qaib nqaij qaib.